Iberian (Iberis). Legends, myths, symbolism, description, cultivation, methods of application

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Iberian (Iberis). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Iberian (Iberis), Iberis. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Iberian (Iberis)

Basic scientific information, legends, myths, symbolism

Sort by: Iberis (iberis)

Family: Cruciferous (Brassicaceae)

Origin: Europe, Asia, North Africa.

Area: Iberis grow in various conditions and are common in the northern hemisphere. Found in Europe, Asia, North Africa and North America.

Chemical composition: Iberis plants contain glucosinolates, flavonoids, tannins, ascorbic acid and other substances.

Economic value: Some types of iberis are used in landscape design as ornamental plants, for example, gray iberis. In addition, some types of Iberis are used in medicine as anti-inflammatory and antimicrobial agents.

Legends, myths, symbolism: In the culture of Victorian England, the Iberian symbolized tenderness and delicacy. It was used in bouquets and wreaths to express love and respect. In ancient Greek mythology, there is a legend that the Iberian arose from the blood of the goddess Hera, who was wounded in battle. Iberian has become a symbol of sacrifice and courage. In some cultures, the Iberian is associated with life and immortality. Her flowers were used to decorate funeral wreaths to express hope for life after death.

Iberian (Iberis), Iberis. Description, illustrations of the plant

Iberian (Iberis), Iberis amara L. Classification, synonyms, botanical description, nutritional value, cultivation

Iberian (Iberis)

A plant with umbellate spreading branches and white fragrant flowers; blooms in May or June and blooms until September and October.

It is found in Asia Minor, in Southern Europe, in the Caucasus.

The leaves are used as a salad.

Author Ipatiev A.N.

Iberian (Iberis), Iberis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of cough and respiratory diseases: you can prepare an infusion of 2 tablespoons of dried leaves of Iberis per 1 liter of boiling water. The infusion must be filtered and taken 1 tablespoon 3 times a day.
To improve the functioning of the liver and biliary tract: you can prepare an infusion of 2 tablespoons of dried leaves of Iberis per 1 liter of boiling water. The infusion must be filtered and taken 1 tablespoon 2 times a day before meals.
For the treatment of skin diseases: Iberis is used as a tincture of the leaves. To do this, pour 1 tablespoon of crushed dry leaves with 1 cup of boiling water and leave for 30 minutes. Then the infusion should be filtered and used to wipe the affected skin.

Cosmetology:

Face tonic: insist 1 tablespoon of Iberis in 100 ml of boiling water, let it brew and cool, then apply on the face with a cotton pad. This tonic will help refresh and hydrate the skin.
Face cream: mix 1 tablespoon of iberis with 100 ml of coconut oil and 1 teaspoon of vitamin E. Apply to the face and neck in the morning and evening to moisturize and nourish the skin.
Mask for the face: mix 2 tablespoons of iberis with 1 tablespoon of honey and 1 egg white. Apply to face and leave on for 15-20 minutes, then rinse with warm water. This mask will help brighten the skin and reduce inflammation.
Body massage oil: add a few drops of iberis essential oil to 50 ml of jojoba oil or almond oil. Use as a body massage to improve circulation and soften skin.

Attention! Before use, consult with a specialist!

Iberian (Iberis), Iberis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Iberian (Iberis) is a genus of plants from the Cabbage family. They are beautiful perennials or annuals with white, pink, red or purple flowers.

Tips for growing, harvesting and storing Iberian:

Cultivation:

Iberian grows best in sunny locations and in nutritious, well-drained soils. It can be grown both in the ground and in pots.
Iberian seeds should be planted in nutrient soil at a depth of 1-2 cm in spring or autumn. Iberian plants grow quickly and do not require special care.
Iberian tolerates drought well, so it is recommended to water it only when the soil is completely dry.

Workpiece:

Iberian is often used in cooking to decorate dishes. Iberian flowers and leaves can be arranged in rings on a plate or added to salads for color and flavor.
Iberian flowers and leaves should be collected when they are in full bloom. They must be fresh and undamaged. Leaves and flowers should be thoroughly washed and dried on a paper towel.

Storage:

Fresh Iberian leaves and flowers can be stored in the refrigerator for up to several days, wrapped in damp paper or a towel.
To preserve the leaves and flowers of Iberian for a longer period, they can be frozen. Just lay them out in a single layer on a baking sheet and place in the freezer. Once frozen, the leaves and flowers can be packed in freezer bags and stored for up to 6 months.
Dried Iberian leaves and flowers can be stored in a cool and dry place for up to 1 year. To maintain their quality, they should be stored in a tightly closed container.

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