Dolichos (lobia, kokornik, hyacinth beans). Legends, myths, symbolism, description, cultivation, methods of application

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Dolichos (lobia, kokornik, hyacinth beans). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Dolichos (lobia, kokornik, hyacinth beans), Dolichos lablab. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Dolichos (lobia, kokornik, hyacinth beans)

Basic scientific information, legends, myths, symbolism

Sort by: Dolichos (Dolichos)

Family: Legumes (Fabaceae)

Origin: South and Southeast Asia

Area: Dolichos is common in the tropics and subtropics of Asia, Africa and America.

Chemical composition: The beans of the plant contain proteins, fats, carbohydrates, fiber, mineral salts and B vitamins.

Economic value: Dolichos is used in the food and pharmaceutical industries, as well as livestock feed. Soups, stews, salads and other dishes are prepared from beans. In traditional medicine, the plant is prescribed for the treatment of diseases of the kidneys and liver, as well as an antitumor agent. Dolichos is also used in some countries for green manure and as an ornamental plant.

Legends, myths, symbolism: In Chinese culture, dolichos symbolizes longevity and health. It is often used as a decorative element at holidays and celebrations. In some cultures, dolichos is associated with wealth and prosperity. The legend says that if you grow dolichos in your home, it will lead to prosperity and prosperity. In some cultures, dolichos symbolizes harvest and fertility. It is often used for decoration during holidays and celebrations. In some cultures, there is a myth that dolichos originated from the blood of a god who was the victim of a kidnapping. This myth stems from the fact that dolichos was one of the main plant food sources in ancient Greece, where it was used for cooking and as a source of protein.

Dolichos (lobia, kokornik, hyacinth beans), Dolichos lablab. Description, illustrations of the plant

Dolichos (lobia, kokornik, hyacinth beans), Dolichos lablab L. Classification, synonyms, botanical description, nutritional value, cultivation

Dolichos (lobia, kokornik, hyacinth beans)

Synonym: Lablab Vulgaris Savi.

Names: fr. dolique lablab, dolique d'Egypte; English lablab dolichos; German Egyptische Schminkbohne; Swede, lablabbona, it. fagiuolo d'Egipto; Spanish Indianilla; port. Fejao da India; f. cutellinho; in Congo Lossanque; in Madagascar Masare; in Guiana pois boucoussou.

Plant up to 4-5 m in height.

The leaves are compound, trifoliate; flowers purple or white, fragrant, collected in long racemes. In beans, 3-4 grains, about 1,5 cm long, they are white, brown or almost black.

Seeds contain 21,68% nitrogenous substances, 1,12% fat.

Dolichos is unknown in the wild. The plant is thermophilic. Grains and unripe beans are eaten.

Cultivated in the tropical regions of India and Africa, on the island of Java.

Author: Ipatiev A.N.

Dolichos (hyacinth beans), Dolichos lablab. Methods of application, origin of the plant, range, botanical description, cultivation

Dolichos (lobia, kokornik, hyacinth beans)

Seeds and green beans of dolichos are used for food, for feeding animals, and also as a green manure crop. Seeds are distinguished by high palatability, proteins are well balanced in amino acid composition, the content of lysine in them is 6%. The seeds contain 28% protein, about 60% carbohydrates, 3,2% fat, 7,6% minerals.

Green mass has good taste and is well eaten by livestock, it contains 13-15% protein. Hyacinth bean seeds are used to produce plant agglutinins, which cause red blood cells to clump together (agglutinate). Agglutinins are used to determine blood groups. Some varieties contain cyanide glucoside, which is destroyed by prolonged cooking of seeds.

In modern world agriculture, dolichos culture is distributed mainly in tropical and subtropical latitudes - in Africa (Sudan, Angola, Kenya, Egypt), in Asia (India, Myanmar, Vietnam) and to a lesser extent on the American continent (Brazil, Colombia, Cuba ). Origin not established. It grows wild in India and Africa.

In countries with a hot climate, dolichos is cultivated both in pure form and in mixtures with cereals.

The genus Dolichos L. includes more than 30 species. In culture, hyacinth, or Egyptian, beans (Dolichos lablab L) are of the greatest importance.

Dolichos is a perennial, climbing plant, cultivated as an annual, herbaceous stem from 1,5 to 10 m long or more. Inflorescence - axillary, many-flowered raceme (up to 40 flowers). The flowers are large, white, purple and yellow. Legumes are short, wide, flattened, with a beak-shaped point, 2-4 seeds. Seeds are elliptical, compressed, with a helmet-shaped seed scar. The weight of 1000 seeds is from 200 to 400 g. The color of the seeds is white, black, brown.

The duration of the growing season in dolichos is from 2,5 months in early-ripening forms to 7 in late-ripening ones. The culture is cross-pollinated. The flowers do not close at night after opening and remain open until wilting.

Dolichos (lobia, kokornik, hyacinth beans)

The plant is thermophilic. Seeds begin to germinate at a temperature of 13-14 °C, the optimum temperature for germination is 22-27 °C. During flowering and fruit formation, the temperature should not fall below 18 ° C.

Dolichos is very sensitive to lack of moisture in the initial growing season. After closing the rows, its drought resistance increases. The crop vegetates relatively well in tropical regions with relatively little rainfall. In the dry tropics and subtropics, dolichos is grown under irrigation.

Dolichos is a short-day culture.

Dolichos grows well on ferralitic, alluvial soils, etc. It does not tolerate acidic and strongly alkaline soils, as well as poorly drained ones.

Authors: Baranov V.D., Ustimenko G.V.

Dolichos (lobia, kokornik, hyacinth beans), Dolichos lablab. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of diseases of the cardiovascular system: ground dolichos seeds are mixed with honey and consumed 1 teaspoon 2-3 times a day before meals.
For the treatment of diseases of the gastrointestinal tract: crushed dolichos seeds are mixed with honey and consumed 1 tablespoon 2 times a day.
To improve vision: ground seeds of dolichos are mixed with honey and consumed 1 teaspoon 2 times a day before meals.
For the treatment of respiratory diseases: A decoction of dolichos seeds is consumed 1 cup per day.

Cosmetology:

Moisturizing face mask: grind a tablespoon of dried dolichos beans into a powder and mix with enough water to make a thick paste. Apply to face and leave on for 20-30 minutes, then rinse with warm water.
Toning Body Scrub: mix dry dolichos bean powder with olive oil, add some sea salt and mix well. Massage your body with this scrub for a few minutes, then rinse with warm water.
Strengthening hair shampoo: grind dry dolichos beans into a powder and add to your regular shampoo. This will help strengthen the hair and protect it from falling out.
Soothing Skin Lotion: Mix dry dolichos bean powder with chamomile tea and add some coconut oil. This lotion will help soothe irritated skin and soften it.
Nourishing hand cream: Mix dried dolichos bean powder with shea butter and add some lavender essential oil. This cream will help moisturize and nourish the skin of the hands, leaving it soft and smooth.

Attention! Before use, consult with a specialist!

Dolichos (lobia, kokornik, hyacinth beans), Dolichos lablab. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Dolichos (Dolichos lablab), also known as lobia, kokornik or hyacinth beans, is a plant from the legume family that grows in tropical and subtropical regions.

Tips for growing, harvesting and storing dolichos:

Cultivation:

Dolichos is best grown in warm climates with high humidity. It prefers fertile soil with good drainage and moderate moisture.
Plant dolichos seeds 3-5 cm deep into the soil, leaving a distance of 30-45 cm between them. Dolichos plants require regular watering.
Dolichos can be grown both outdoors and in pots. If you are growing dolichos in pots, use soil that drains water quickly.

Workpiece:

Dolichos is used in the food industry, especially as animal feed. It can also be used to make flour and protein concentrate.
Harvest the dolichos pods when they are fully ripe, but not overripe. Make sure the pods are intact and show no signs of rot or other damage.
Separate the beans from the pods, then grind them and use them to make flour or protein concentrate. For use as animal feed, dolichos pods can be harvested and used whole.

Storage:

Dolichos is stored in a cool and dry place to preserve its quality and freshness. Store dolichos in an airtight container to avoid contact with moisture and oxygen.
Dolichos can be stored for up to several months if properly packaged and stored in dry conditions.
Before use, check dolichos for damage or hardening. If dolichos is hardened, grind it in a blender or coffee grinder to restore its texture.

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