Petiolate garlic (petal garlic, garlic grass, horse garlic). Legends, myths, symbolism, description, cultivation, methods of application

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Petiolate garlic (petal garlic, garlic grass, horse garlic). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Pedunculate garlic (Pedunculate garlic, garlic grass, horse garlic), Alliaria petiolata. Photos of the plant, basic scientific information, legends, myths, symbolism

Parsley garlic (petal garlic, garlic grass, horse garlic)

Basic scientific information, legends, myths, symbolism

Sort by: Alliaria

Family: Cruciferous (Brassicaceae)

Origin: Europe and Western Asia

Area: The garlic cloves are common in Europe, Asia and North America.

Chemical composition: In leaves and roots, garlic cloves contain essential oils, glucosinolates, sinigrin and ascorbic acid.

Economic value: Garlic garlic is used in cooking as a seasoning. It is used for medicinal purposes as an anti-inflammatory and choleretic agent, as well as for the treatment of coughs and colds. May be used as a biological herbicide for weed control.

Legends, myths, symbolism: According to legend, garlic cloves were used to ward off evil spirits and protect against vampires. In medieval Europe, the plant was used as a remedy for magic and the evil eye. Also in folk medicine, this plant was used to treat diseases of the gastrointestinal tract, skin diseases, colds and coughs. The garlic cloves also have a symbolic meaning. In some cultures, it was used as a symbol of incense and spiritual purity. In Celtic mythology, this plant is associated with the goddess of motherhood and Christmas - Brigid. She was the patroness of the hearth, medicine and crafts. In traditional magic, garlic cloves were used to create amulets and spells to protect against negative energies and damage.

Pedunculate garlic (Pedunculate garlic), Alliaria petiolata. Description, illustrations of the plant

Pedunculate garlic (Pedunculate garlic, garlic grass, horse garlic), Alliaria petiolata (Bieb.) Cavata et Grande. Botanical description, distribution, chemical composition, features of use

Parsley garlic (petal garlic, garlic grass, horse garlic)

Cabbage family - Brassicaceae.

Biennial plant.

Stem 25-100 cm high, erect, leafy, hairy below, branched above. Basal and stem leaves with long petioles, reniform, notched-notched; stem - short-petiolate, triangular-ovate, pointed, heart-shaped at the base, unevenly dentate.

The flowers are white; pedicels shortly pubescent, rejected in fruits; sepals narrowly ovate, pale green, petals entire, oblong-obovate with short claws. The fruit is a bare pod, on short stalks. The seeds are numerous.

Blooms in April - June. The fruits ripen in July.

Grows among shrubs, in forests as a weed.

The garlic cloves are distributed almost throughout Europe, in the Caucasus (especially widespread in the forest belt of the Main Caucasian Range, where it dominates in places in the grass cover), in Asia (Central and Western Asia, China, India, Nepal, Pakistan), in North Africa. Naturalized in North and South America.

After fermentation, essential oil can be obtained from the aerial part and roots with a yield of 0,033 - 0,093% (roots) and 0,005-0,052% (aerial part); the seeds contain 0,5-0,96% essential oil bound as a glycoside; it is 90% allyl mustard oil and 10% onion oil. The glycoside alliaroside was isolated from the leaves.

Sinigrin was found in roots and seeds; in seeds - 30% fatty oil. The leaves contain 0,100-0,120% ascorbic acid, 10-12% carotene, sinigrin glycoside, from which sharp allyl oil is formed, giving the plant the smell of garlic.

The plant is used in food as a spice instead of garlic and as a salad.

Parsley garlic (petal garlic, garlic grass, horse garlic)

In the past, seeds crushed and soaked in water were used instead of mustard plasters, and the crushed aerial part was used to treat boils and burns. In folk medicine, the aerial part and leaves were used for bronchial asthma, scurvy, as an antihelminthic, and for diarrhea.

The plant is poisonous to animals. The milk of goats and cows that ate it acquires a garlic smell and a pungent taste.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Garlic herb, Alliaria petiolata. Basic information about the plant, use in medicine and cooking

Parsley garlic (petal garlic, garlic grass, horse garlic)

Garlic grass is found throughout Europe, in the Caucasus (especially widespread in the forest belt of the Main Caucasian Range, where it dominates in places in the grass cover, in Asia (Central and Western Asia, China, India, Nepal, Pakistan), in North Africa.

Naturalized in North and South America.

It prefers shady places, therefore it grows among shrubs, along forest edges, in glades, often as a weed in gardens and parks.

In the people it is called garlic, or horse garlic.

The seeds contain up to 30% essential mustard oil with a pungent taste.

In the Caucasus, young leaves are used as a substitute for mustard. In France, fresh young leaves and shoots are used for salads.

In folk medicine, crushed seeds of garlic grass are used instead of mustard plasters.

Author: Reva M.L.

Pedunculate garlic (Pedunculate garlic, garlic grass, horse garlic), Alliaria petiolata. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cold treatment: Gather fresh garlic herb and grind it. Add the resulting mass to boiling water and leave for 10-15 minutes. Take the infusion 2-3 times a day to relieve cold symptoms such as cough and nasal congestion.
Treatment of respiratory diseases: chop the roots and leaves of garlic cloves, pour boiling water over it and infuse for 30 minutes. Take the infusion 2-3 times a day to treat respiratory problems such as bronchitis and asthma.
Toothache treatment: chop the leaves and flowers of garlic cloves and apply the resulting mass to the aching tooth. Repeat the procedure several times a day to reduce pain and inflammation.
Bruising treatment: chop garlic cloves leaves and mix with a small amount of vegetable oil. Apply the resulting mass on the bruise and massage with gentle movements. This will help reduce inflammation and reduce pain.
Improving digestion: add chopped garlic herb to meals to improve digestion and lower blood cholesterol levels.

Cosmetology:

Mask for the face: chop garlic cloves leaves and mix with a little honey. Apply the resulting mass on the face and leave for 10-15 minutes. Then wash off with warm water. This mask helps to hydrate and soothe the skin.
Body peeling: mix the crushed garlic herb with sea salt and vegetable oil. Massage the resulting mixture all over your body, then rinse with warm water. This peeling helps to remove dead skin cells and improve blood circulation.
Face tonic: chop the leaves of garlic cloves and pour boiling water. Steep for several hours, then strain and add a small amount of rose water. Use this facial toner to shrink pores and reduce inflammation.
Antibacterial Facial: chop garlic cloves and mix with a little warm water. Apply the resulting mass on the face and leave for 5-10 minutes. Then wash off with warm water. This will help kill bacteria and prevent acne.
Aromatic oil: add a few drops of garlic oil to a diffuser or water to humidify and freshen the air in your room. It can also help relieve stress and improve mood.

Attention! Before use, consult with a specialist!

Pedunculate garlic (Pedunculate garlic, garlic grass, horse garlic), Alliaria petiolata. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Common garlic cloves, also known as horse garlic or garlic grass, are a perennial herb native to Europe and Asia. Its leaves and flowers have a fresh aroma and taste of garlic, making it popular in cooking.

Tips for growing, harvesting and storing garlic cloves:

Cultivation:

Choose a planting site with plenty of sunlight or partial shade.
Prepare the soil by adding organic compost and sand if the soil is too clay or heavy.
Plant seeds or seedlings at a depth of about 1-2 cm and with an interval of 15-20 cm between them.
Water the plants regularly to keep the soil moist but not waterlogged.
Fertilize plants sparingly using organic fertilizers.
Keep the soil around the plants free of weeds.

Workpiece:

Harvest the leaves and flowers of garlic cloves during spring and summer when they are in good condition.
Separate the leaves and flowers from the stem and other debris that may attach to them.
You can use fresh leaves and flowers, or dry them in a ventilated area.
Leaves and flowers can be frozen or pickled for longer storage.

Storage:

Store fresh leaves and flowers in the refrigerator at 2 to 4°C.
Dried leaves and flowers can be stored in tightly sealed containers in a cool, dry place.
Frozen leaves and flowers can be stored in the freezer for up to 6 months.
Pickled leaves and flowers can be stored in sterile jars.

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