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Nigella sowing (kalindzhi, sedana, sedan, black cumin, Roman coriander). Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Nigella sativa (kalindzhi, sedana, sedan, black cumin, Roman coriander), Nigella sativa. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Nigella (Nigella)

Family: Gillweeds (Ranunculaceae)

Origin: Nigella sativa originates from western Asia and eastern Europe, and is also cultivated in India, Syria, Egypt, Turkey, Iran and North Africa.

Area: Nigella sativa is common in temperate climates around the world, and is also grown in various regions.

Chemical composition: The plant contains essential oil (up to 2,5%), alkaloids, saponins, flavonoids, tannins, lipids, proteins, B vitamins, vitamin E, trace elements (iron, copper, zinc, magnesium).

Economic value: Nigella sativa is used in cooking as a spice to flavor and improve the taste of dishes. Also in medicine, its anti-inflammatory, antiallergic, antibacterial, antifungal and choleretic properties are known.

Legends, myths, symbolism: In ancient Egypt, Nigella sativa was considered a sacred plant and was used for cosmetic purposes, as well as a medicine for the treatment of many diseases. According to Islamic tradition, the Prophet Muhammad said: "Chernushka cures everything except death." For this reason, the plant was used in the treatment of many diseases in the Islamic world. In ancient Greek mythology, black seed was a symbol of fertility and abundance. In some cultures, the black seed is considered a symbol of life and immortality. In some cultures, Nigella sativa has been used in magic and the occult, where its properties were used to ward off evil spirits and disease.

Nigella sativa (kalindzhi, sedana, sedan, black cumin, Roman coriander), Nigella sativa. Description, illustrations of the plant

Nigella sativa (kalindzhi, sedana, sedan, black cumin, Roman coriander), Nigella sativa. Description of the plant, area, cultivation, application

Nigella sowing (left) and Nigella damask (right)

An annual herbaceous plant of the buttercup family.

The stem is erect, branched, 25-40 cm high. The leaves are grayish-green, double- or triple-pinnate, narrow. The flowers are mostly solitary, regular with five-petalled sepals.

Petals are small in the form of two-lipped nectaries. The fruit is a multi-leaflet of 5-10 mostly fused leaflets.

Mature seeds are trihedral-ovoid, wrinkled, black.

The homeland of the black cumin seed is the Mediterranean countries. It grows wild in southern Europe. Cultivated in Europe, the Caucasus, Central and Southeast Asia, North America, etc.

Nigella is undemanding to the soil. It can grow on all types of soils, except for waterlogged with high acidity and saline.

The best soils for it are loose and moderately moist. Young seedlings easily tolerate spring frosts. The plant is responsive to fertilizers. It is a good honey plant.

Nigella seeds contain essential and fatty oils.

Outwardly, its seeds are similar to onion seeds. At first they seem bitter in taste, and then - burning, reminiscent of pepper. They usually go on sale under the name "black cumin".

The use of nigella seeds as a spice is typical of Egyptian cuisine, the Middle East and India, but it is also found in European culinary recipes. Apply it in the same way as black pepper. Its advantage is that it does not irritate the gastric mucosa.

Nigella seeds are used as a spice in sauerkraut, pickling cucumbers, watermelons, in the confectionery industry when baking rich bread, pretzels, cookies (these products are sprinkled with nigella seeds before planting in the oven). It can flavor sweet dishes, puddings, mousses, kissels.

In folk medicine, tea is made from nigella and drunk as a diuretic, choleretic and mild laxative, as well as to increase milk secretion.

In addition, nigella seeds are used as a stomach remedy.

Cultivation. Nigella sowing is propagated by seeds. For its cultivation, soil is used after any predecessor. After removing it, the earth is loosened to a depth of 4-6 cm, and after 10-15 days they are dug up to a depth of 20-25 cm. Thorough harrowing is carried out in the spring.

Seeds are sown in early spring. Seeds are planted to a depth of 1,5-2 cm, the distance between rows is 25-30 cm. Seeds begin to germinate already at a temperature of 5-6 °C.

Shoots appear on 14-15 day.

At first, the nigella grows very slowly, therefore, after the emergence of seedlings, thorough loosening, weeding and thinning of the plants are carried out.

Subsequent weeding and loosening is carried out when the plant reaches a height of 12-15 cm. Row-spacing during the growing season must be processed 3-4 times, as weeds appear and the topsoil is compacted.

Nigella harvesting begins at full physiological maturity of the seeds. They are harvested gradually, as they mature.

Plants are cut, tied into sheaves, dried for several days in a suspended state, and then the seeds are dried and stored in a dry place in a cardboard or other container.

Authors: Yurchenko L.A., Vasilkevich S.I.

Nigella sowing (Kalindzhi), Nigella sativa L. Botanical description, distribution, chemical composition, features of use

Buttercup family - Ranunculaceae.

An annual plant. Leaves 2-3 cm long, twice-, thrice-pinnately dissected into short, linear, divergent segments. Sepals oblong, blunt at apex, narrowed at base into a short stalk. Leaflets granular-hilly, swollen, fused almost to the top, up to 1,5 cm long. Seeds trihedral, wrinkled-tuberculate.

Blooms in May - August. The fruits ripen in August.

Grows in crops, gardens, steppe slopes.

Homeland - Southwest Asia and the Mediterranean. Currently found in the Mediterranean, on the Balkan Peninsula, in the Crimea, in the Caucasus, in Asia Minor and Central Asia.

The seeds contain up to 44% semi-drying fatty oil, melantin glycoside, 0,8-1,5% essential oil.

The essential oil is a yellow liquid with a pungent spicy odor. The chemical composition has not been studied enough, there are indications of the presence in it of a terpene compound - melanthol.

Up to 0,43% ascorbic acid is found in the leaves of Nigella sowing.

Seeds are used as a spice when pickling cucumbers, watermelons, sauerkraut, as well as for flavoring buns, bread, pretzels and as a seasoning in cooking.

The essential oil is edible, has a pleasant smell of raspberries. Used in soap making and perfumery.

In folk medicine, the seeds of Nigella sowing were used in the form of tea as a diuretic, choleretic, laxative, lactogenic and antihelminthic. A tincture of mature seeds is used in homeopathy.

It has been experimentally established that the infusion of the aerial part of the plant during the flowering period causes a slowdown in cardiac activity.

Seeds have insecticidal property, they are used to protect clothing from moths.

An ornamental and oil-bearing plant, a good honey plant.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Nigella sativa (kalindzhi, sedana, sedan, black cumin, Roman coriander), Nigella sativa. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Against cough: mix 1 tablespoon of honey and 1 teaspoon of ground nigella seeds. Consume this mixture daily to reduce cough symptoms.
• Against allergies: mix black nigella seed powder with honey and consume this mixture daily to strengthen the immune system and prevent allergic reactions.
• For joint pain: Apply Nigella sativa oil on the affected joints and massage them for a few minutes. This will help reduce pain and improve joint mobility.
• Against digestive disorders: add ground nigella seeds to your daily diet. This will help improve digestion and reduce constipation.
• Against asthma: Mix Nigella seed powder with honey and consume this mixture every day. This will help reduce asthma symptoms.

Cosmetology:

• Against acne: Mix black cumin seed oil with tea tree oil and apply to problem areas of the skin. This will help reduce inflammation and get rid of acne.
• Skin Moisturizing: mix nigella oil with your favorite moisturizer. This will help moisturize the skin and protect it from drying out.
• Anti-wrinkle: mix nigella seed oil with rosehip oil and apply on the skin of the face. This will help reduce wrinkles and improve skin texture.
• Hair strengthening: Add black cumin seed oil to your shampoo or hair conditioner. This will help strengthen your hair and reduce hair fall.
• Anti-dandruff: Apply Nigella oil on the scalp and massage it for a few minutes. This will help reduce dandruff and improve the condition of the scalp.

Attention! Before use, consult with a specialist!

Nigella sativa (kalindzhi, sedana, sedan, black cumin, Roman coriander), Nigella sativa. Tips for growing, harvesting and storing

Nigella sativa, also known as Kalinji, Seidana, Sedan, Black Cumin, or Roman Coriander, is used as a spice and medicinal plant.

Tips for growing, harvesting and storing Nigella sativa:

Cultivation:

• Choose a planting site that is in a sunny location and has well-drained soil.
• Plant the seeds of Nigella sativa in the ground after the last frost has passed.
• Plant the seeds at a depth of about 1-2 cm and with an interval of 15-20 cm between them.
• Water the plants sparingly so that the soil is always moist, but not flooded.
• Fertilize your plants sparingly with a vegetable fertilizer.

Workpiece:

• Harvest the cumin seeds when they are fully ripe and have begun to open.
• Separate seeds from fruits and other contaminants that may attach to them.
• Leave the seeds in a ventilated place to dry.
• Store Nigella sativa seeds in storage bags or containers with tightly closed lids in a cool, dry place.

Storage:

• Store Nigella sativa seeds in a cool and dry place between 0 and 5°C.
• Provide adequate ventilation to prevent mold growth.
• Do not allow too high or low humidity to avoid rotting of plant material.
• Check Nigella seeds periodically for mold or rot and remove any damaged plant parts.

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