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Hare cabbage (sedum). Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Hare cabbage (sedum), Sedum telephium. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Sedum

Family: Crassulaceae (Mokrichnikovye)

Origin: Europe Asia

Area: Hare cabbage grows in the temperate climate of Europe and Asia, in Russia it is common in the Caucasus and Siberia.

Chemical composition: The plant contains organic acids, flavonoids, carotenoids, ascorbic acid, essential oils and other biologically active substances.

Economic value: Hare cabbage is used medicinally to treat ulcers, hemorrhoids, gastritis, wounds, burns, and other ailments. The plant is also used in cosmetics to improve skin condition.

Legends, myths, symbolism: In some cultures, hare cabbage can be used as a symbol of wildlife and naturalness, as it is a wild plant that grows naturally. It can also be used as a symbol of survival and resilience, as rabbit sprouts can grow in low soil fertility and harsh climates. In some cultures, rabbit cabbage can be used as a symbol of health and nutrition, as it is a rich source of vitamins and minerals. In general, rabbit cabbage can be used as a symbol of wildlife, naturalness, survival, sustainability, health, and nutrition.

Hare cabbage (sedum), Sedum telephium. Description, illustrations of the plant

Hare cabbage (sedum), Sedum telephium. Description of the plant, area, cultivation, application

It grows on sandy soils, in pine and deciduous forests, among shrubs, in glades, along roads.

Perennial herbaceous plant up to 40 cm high. Stem single, erect, round, densely leafy. Roots thickened in the form of tubers. The leaves are fleshy, juicy, collected in spherical rosettes, covered with a bluish bloom.

Blooms in July - September. The flowers are small, pink or purple, create corymbose-paniculate inflorescences at the top of the shoots. Folk sign: if the flowers remain open at night, it will rain, if they close, the weather will be fine. The fruits are prefabricated multi-leaflets.

The plant contains glycosides, organic acids, a lot of vitamin C, carotene, sugar, starch, calcium salts, tannins.

Leaves are used in nutrition, which have a pleasant sour taste. Salads, vinaigrettes, cabbage soup, side dishes for meat, fish dishes, refreshing drinks are prepared from them. They are fermented, marinated.

Seasoning from hare cabbage. Dried leaves are crushed into powder. Use as a vitamin seasoning for meat, fish dishes, soups, borsch (for 1 serving - 10-15g of powder).

Bunny cabbage salad. Rinse young leaves thoroughly with cold water, blanch for 2 minutes. Then cut with a knife, add chopped green onions, hard-boiled egg, salt and season with sour cream, or mayonnaise, or vegetable oil. 150-200 g of rabbit cabbage, 25 g of green onion, 1 egg, 25 g of sour cream (or mayonnaise, or vegetable oil), salt to taste.

Salad with hare cabbage. Cut tomatoes, cucumbers, green onions, hare cabbage leaves, salt, mix, season with sour cream, mayonnaise or sunflower oil. Sprinkle with dill and parsley. 150 g of tomatoes, 100 g of cucumbers, 25 g of green onions, 50 g of rabbit cabbage, 25 g of sour cream (or mayonnaise, or vegetable oil), salt, dill and parsley.

Mushroom salad with hare cabbage. Boil the mushrooms until tender (pre-soak the salted mushrooms), chop, add chopped hare cabbage, green onions, and a hard-boiled egg. Top with sour cream or mayonnaise. Sprinkle with dill and parsley. 100-150 g mushrooms, 25 g green onions, 100 g rabbit cabbage, 1 egg, 50 g sour cream (or mayonnaise), salt, dill and parsley.

Cabbage cabbage soup. In salted broth or water, boil potatoes, carrots, onions, parsley roots (carrots and onions can be sautéed beforehand). 3 minutes before readiness, add chopped leaves of rabbit cabbage, sorrel. Before serving, put slices of hard-boiled eggs, sour cream, sprinkle with dill and parsley on a plate. 500 ml of broth, 200 g of rabbit cabbage, 25 g of potatoes, 25 g of carrots, 15 g of parsley root, 25 g of onion, 1 egg, 25 g of sour cream, 100 g of sorrel, salt, dill) l parsley.

Potato soup with hare cabbage and tomatoes. Boil potatoes and parsley roots in salted meat broth or water. Shredded carrots and onions fry in butter with fresh tomato juice. Put shredded rabbit cabbage, fried vegetables, sliced ​​red tomatoes into the broth and bring to a boil. Season with whipped yolk with sour cream. Sprinkle with dill and parsley. 500 ml of broth, 300 g of tomatoes, 100 g of carrots, 15 g of parsley root, 50 g of onion, 100 g of potatoes, 50 g of sour cream, 100 g of rabbit cabbage, 50 g of butter, 1 yolk, salt, dill and parsley.

Hare cabbage filling. Blanch young leaves for 1-2 minutes, finely chop, add chopped browned carrots, onions, hard-boiled eggs, salt, mix. Use for fillings in meat cutlets, meatballs, meatballs, pies, pies. 500 g rabbit cabbage, 200 g carrots, 150 g onion, 2 eggs, 50 g vegetable oil, salt to taste.

Garnish with hare cabbage. Chopped rabbit cabbage leaves add to any vegetable side dish, mix. Use as a side dish for second courses.

Potato pies with hare cabbage. Add eggs to mashed potatoes, stir. Divide the mass into cakes, put a hare cabbage filling on each, form pies, bread them in flour, fry in vegetable oil. For the filling, rabbit cabbage can be mixed with carrots, cabbage, peas, etc. Serve the pies hot with butter or sour cream. 400 g mashed potatoes, 2 eggs, 25 g flour, 100 g vegetable oil, 200 g rabbit cabbage filling.

Carrot pancakes with hare cabbage. Peeled carrots grate on a fine grater, add chopped rabbit cabbage, eggs, salt, flour, mix thoroughly. Fry pancakes in sunflower oil. Serve with sour cream or butter. 500 g carrots, 150 g rabbit cabbage, 200 g flour, 3 eggs, 200 g sour cream, 150-200 g sunflower oil, salt to taste.

Pickled rabbit cabbage. Grind the hare cabbage leaves, lay them tightly, sprinkling with salt, in an enameled bowl, put under oppression. Store in a cool, dry place. Use for side dishes, soups, borscht. 1 kg of rabbit cabbage leaves, 50 g of salt.

In folk medicine, grass, roots, leaves of hare cabbage are used. They have a tonic, analgesic, hemostatic, wound-healing effect, help remove calluses and warts. The leaves clear the skin of rashes. Juice calms the nervous system, improves heart function.

Infusion of leaves and roots of hare cabbage. Steep 50 g of leaves and roots in 600 ml of boiling water in a thermos for 4 hours. Apply externally to wash wounds, ulcers, burns, frostbite, cuts. Use for rinsing the mouth and throat with tonsillitis, stomatitis, for compresses for pain in the joints, muscles, bones, rheumatism, gout. Apply to warts, calluses.

Infusion of hare cabbage leaves. Infuse 20 g of leaves in 200 ml of boiling water for 4 hours. Strain and drink 50 ml 3-4 times a day before meals for kidney disease, gastritis, colitis with diarrhea, scurvy, bleeding, general weakness, impotence, female infertility.

A decoction of the leaves of hare cabbage. Boil 20 g of leaves in 200 ml of water for 10 minutes, then strain. Take 25-30 ml 3 times a day for kidney disease.

Pounded fresh leaves can be applied to wounds, ulcers, burns.

Steamed leaves wrapped in gauze - to painful places, joints, muscles, bones.

Contraindications have not been established.

Hare cabbage grass is harvested during flowering.

Dry in the air, under a canopy, in attics, in well-ventilated areas.

The roots are dug up in September - October, cut into pieces, dried in the air, like grass.

Shelf life of grass - 1 year, roots - up to 3 years.

Authors: Alekseychik N.I., Vasanko V.A.

Hare cabbage, Sedum telephium L. Description, habitats, nutritional value, culinary use

Hare cabbage, or purple stonecrop, is a perennial herbaceous plant from the Crassulaceae family with an erect stem up to 80 cm high.

The leaves are very characteristic oval, thick, juicy, fleshy, with a slight waxy coating. On the edge of the leaves are small blunt teeth. On the roots mealy thickening in the form of elongated tubers.

The flowers are small, often in corymbose inflorescences, red, rarely whitish, with five petals.

It grows in meadows, among shrubs, along the edges of pine forests, on rocky slopes, dry sandy places, and also as a weed in crops, along the edges of fields.

The leaves are rich in vitamin C and flavone compounds.

This plant is rare, it must be protected in every possible way: do not uproot and do not pick off flowers. It is easily propagated by cuttings of the stem and roots.

Young shoots and leaves of hare cabbage are used for making salads, drinks, and sauerkraut.

In some regions, rabbit cabbage is grown in gardens and orchards, as well as indoors in ordinary flower pots. This allows you to have fresh greens not only in summer, but also in winter, which is very important for the northern regions.

In addition to purple stonecrop, edible stonecrop is large, white stonecrop, hybrid stonecrop and their close relatives - juvenile roofing and juvenile holly.

Medical studies have shown that stonecrop has healing properties.

Author: Koshcheev A.K.

Hare cabbage (sedum), Sedum telephium. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• To treat colds and flu: Make a rabbit kale infusion by mixing 2 tablespoons of shredded rabbit kale with 1 cup boiling water. Steep for 10 minutes, then strain and drink 1/4 cup three times a day.
• For the treatment of stomach ulcers: mix equal proportions of rabbit cabbage, burdock root and calamus root. Pour 2 tablespoons of this mixture with 1 liter of boiling water and leave for 2 hours. Strain and drink 1 glass three times a day before meals.
• For the treatment of hemorrhoids: Apply fresh rabbit cabbage leaves to the site of inflammation and secure them with a bandage. You can also prepare juice from rabbit cabbage and apply it to the affected area.
• For the treatment of wounds and burns: chop fresh rabbit cabbage leaves and apply to the affected area.

Cosmetology:

• Mask for the face: chop the rabbit cabbage leaves and mix them with honey and yogurt until smooth. Apply the mask on your face and leave for 10-15 minutes, then rinse with warm water.
• Hand cream: mix hare cabbage extract with coconut oil and shea butter in a 1:1:1 ratio. Apply the cream on your hands and massage until completely absorbed.
• Face tonic: boil fresh or dried hare cabbage leaves in boiling water and let it brew for 20-30 minutes. Cool the infusion to room temperature and use it as a facial toner after cleansing.
• Bath product: Add a small amount of infused rabbit kale leaves to a hot bath to soften skin and reduce inflammation.

Attention! Before use, consult with a specialist!

Hare cabbage (sedum), Sedum telephium. Tips for growing, harvesting and storing

Hare cabbage, or stonecrop (Sedum telephium) is a perennial herb from the oilseed family that grows in temperate climates.

Tips for growing, harvesting and storing rabbit cabbage:

Cultivation:

• Hare cabbage prefers sunny locations and light, well-drained soil.
• Plants can be grown both outdoors and in containers.
• Reproduction of plants occurs through seeds or division of the bush.
• Hare cabbage can be used for garden decoration, as a carpet plant, or as a useful medicinal plant.

Workpiece:

• Bunny cabbage leaves are used to make tinctures and oils.
• Raw materials are collected during the flowering of the plant, when the leaves are in full bloom.
• Raw materials should be collected in dry weather, in the middle of the day.
• The collected raw materials must be thoroughly washed and dried in a shady place.

Storage:

• Dried raw hare cabbage should be stored in a hermetically sealed package in a cool and dry place for no more than 1 year.
• Tinctures and oils from rabbit cabbage should be stored in a dark place at room temperature.

Hare cabbage is a useful medicinal plant that can be grown in the garden or in the backyard. However, before using rabbit cabbage as a medicine, you should consult your doctor.

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