Thyme Kochi. Legends, myths, symbolism, description, cultivation, methods of application

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Thyme Kochi. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Thyme Kochi, Thymus kotschyanus. Photos of the plant, basic scientific information, legends, myths, symbolism

Thyme Kochi

Basic scientific information, legends, myths, symbolism

Sort by: Thyme (Thymus)

Family: Lamiaceae (Lamiaceae)

Origin: Thyme Kochi comes from Iran and Turkey.

Area: The range of Thyme Kochi is limited to the southwestern part of Asia.

Chemical composition: Thyme Kochi contains an essential oil that is mainly composed of thymol and carvacrol. The plant also contains flavonoids, tannins and other biologically active compounds.

Economic value: Thyme Kochi is used as a spice in cooking and in the manufacture of medicines due to its antimicrobial, anti-inflammatory and antispasmodic properties. The plant is also used in perfumery and cosmetics.

Legends, myths, symbolism: Thyme Kochi can symbolize taste and aroma, as well as the ability to improve the quality of life through a pleasant experience.

Thyme Kochi, Thymus kotschyanus. Description, illustrations of the plant

Thyme Kochi, Thymus kotschyanus Boiss. et Hohen. Botanical description, distribution, chemical composition, features of use

Thyme Kochi

Lamiaceae family - Lamiaceae.

Semi-shrub with ascending stems up to 25 cm high.

The leaves are oblong-ovate or elliptical with glands. The flowers are white or pinkish-white, hairy on the outside.

Grows on dry mountain slopes.

Occurs in southern and eastern Transcaucasia.

The yield of essential oil from the aerial part of the plant is 0,25-0,85%. The essential oil of plants collected in the Caucasus contains 24,88% esters, 19,55 bound alcohols, and 63,68% free alcohols. The main component of the oil is thymol (52%), it also includes geraniol and citronellol.

The aerial part of the plant and the leaves are used as a spice.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Thyme Kochi, Thymus kotschyanus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cold treatment: Kochi thyme can help manage cold symptoms such as cough and runny nose. Pour 1 tablespoon of dry Kochi thyme leaves with 1 cup of boiling water. Steep for 10-15 minutes and strain. Take 1 tablespoon of tincture 2-3 times a day.
Treatment of indigestion: Kochi thyme can be used to treat stomach disorders such as indigestion and heartburn. Pour 1 tablespoon of dry Kochi thyme leaves with 1 cup of boiling water, steep for 10 minutes and strain. Take 1 tablespoon of tincture after meals.
Wound treatment: Kochi thyme can be used to treat wounds and other superficial cuts and abrasions. Pour 1 tablespoon of dry Kochi thyme leaves with 1 cup of boiling water, steep for 10 minutes and strain. Wash the wound with this tincture several times a day to speed up the healing process.
Treatment of nervous disorders: Kochi thyme can be used to relieve nervous tension and anxiety. Add 1 teaspoon of crushed Kochi thyme leaves to a glass of warm water and steep for 10-15 minutes. Take 1 tablespoon 2-3 times a day.

Cosmetology:

Purifying face mask: Mix 1 tablespoon of crushed Kochi thyme leaves with 1 tablespoon of honey and 1 tablespoon of oatmeal. Apply to face and leave on for 15-20 minutes, then rinse with warm water. This mask will help cleanse the skin of excess sebum and dead cells, giving it a healthier and fresher look.
Hydrating Thyme Tonic: Steep 2 tablespoons of crushed Kochi thyme leaves in 1 cup boiling water for 10-15 minutes. Add 1 tablespoon of rose water and stir. Wipe the skin with this toner using a cotton pad. This toner will help moisturize the skin and make it softer and smoother.
Hair care product: Add a few drops of Kochi thyme oil to your shampoo or hair conditioner. This will help strengthen your hair and make it shinier and healthier.
Emollient lip balm: Mix 1 tablespoon coconut oil and 1 teaspoon crushed Kochi thyme leaves. Apply to lips and massage for a few minutes. This balm will help moisturize and soften your lips.

Attention! Before use, consult with a specialist!

Thyme Kochi, Thymus kotschyanus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Kochi thyme (Thymus kotschyanus) is a perennial herb with fragrant leaves that is used in cooking and medicine.

Tips for Growing, Harvesting and Storing Kochi Thyme:

Cultivation:

Thyme Kochi is grown in a sunny location with well-drained soil.
The plant prefers a dry climate and tolerates drought, so it does not require regular watering.
You can grow Kochi thyme from seeds or cuttings.
The plant can be used to create hedges or as a lawn cover.

Workpiece:

Kochi thyme leaves contain essential oils that give them a pleasant aroma and flavor and may also have medicinal properties.
The leaves can be used fresh or dried to create teas, seasonings, flavor bags, and other uses.
The leaves should be collected during the flowering of the plant, when they contain the most essential oils.
Dry the leaves in the shade in a ventilated place until completely dry.

Storage:

Dry Kochi thyme leaves are best stored in a sealed container or glass jar in a cool and dry place.
Fresh leaves can be stored in the refrigerator in a food storage bag, but are best used fresh.
Check the expiration date of harvested and stored Kochi thyme before use to ensure its quality and freshness.

Before using the herb for medical purposes, you should consult your doctor.

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