Wild radish (field radish). Legends, myths, symbolism, description, cultivation, methods of application

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Wild radish (field radish). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Wild radish (field radish), Raphanus raphanistrum. Photos of the plant, basic scientific information, legends, myths, symbolism

Wild radish (field radish)

Basic scientific information, legends, myths, symbolism

Sort by: raphanus

Family: Cabbage (Brassicaceae)

Origin: The plant is native to Southern Europe and Western Asia. It is now widely distributed throughout the world.

Area: The wild radish is found everywhere.

Chemical composition: Radish roots contain fatty oils, nitrogenous substances, sugars, mineral salts, ascorbic acid and essential oils.

Economic value: Radish is used in the food industry for canning and cooking various dishes. The plant is also used in medicine as a choleretic and antibacterial agent.

Legends, myths, symbolism: In ancient Greek mythology, wild radish was considered a symbol of male power and fertility, and was also used to make love filters. In Chinese culture, wild radish is associated with the Qinmin festival, dedicated to the goddess of fertility.

Wild radish (field radish), Raphanus raphanistrum. Description, illustrations of the plant

Wild radish (field radish), Raphanus raphanistrum. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Wild radish (field radish)

Wild radish grows throughout Ukraine and in the steppe part of Crimea. An annoying weed of fields, vegetable gardens, orchards, found along roads. In Polissya, wild white radish is known, on the coastal sands of the western Black Sea region - Odessa radish, or seaside.

The scientific name comes from the Greek words "ra" - easy and "rafanio" - to grow. Well, the name is apt! After all, only one wild radish plant produces 12-13 thousand seeds. The seeds contain 30-45% oil with a warm mustard flavor. In young leaves of radish there is a lot of vitamin C, protein substances, glucosides, 1-2% of nitrogenous compounds.

It is from the wild radish that numerous cultivars have been bred. It is no coincidence that images of radish are found on the walls of the Egyptian pyramids. I. A. Goncharov in the novel "Frigate Pallada" writes that in Japan, boiled radish was served at the table with fish or meat instead of salt.

Wild radish (field radish)

In early spring, when there is a lack of vitamins, young leaves of wild radish go to the table - salads, green soups and okroshka, cabbage soup are prepared from them. Especially spicy is a salad made from seaside radish leaves, which does not need any addition of salt at all. I cut the leaves, poured sour cream or mayonnaise - and the salad is ready.

Salad from the leaves of wild radish stimulates appetite, promotes the release of gastric juice. In folk medicine, such a salad with mustard oil seasoning is used for colds, as a diuretic.

For food, it is best to take young green rosette leaves, while stems have not yet begun to form. Carefully washed leaves are cut into small pieces and put in a deep plate. The whites of hard-boiled eggs are cut into thin strips and sprinkled over the leaves. The yolks are rubbed, salted, mixed with sour cream, vinegar, sugar, butter. The whole mass is knocked down with a fork and pour the radish leaves in a plate, stir, level and sprinkle with dill, green onion, parsley on top.

Author: Reva M.L.

Wild radish (field radish), Raphanus raphanistrum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cough remedy: grind fresh wild radish, squeeze the juice and mix it with honey in equal proportions. Take 1 tablespoon 3 times a day before meals.
Remedy for constipation: grind fresh wild radish and take it before meals in the form of a salad. Wild radish contains fibers that can help improve intestinal motility.
Remedy for the treatment of stomach disorders: pour 1 tablespoon of chopped dry wild radish with 250 ml of boiling water, leave for 30 minutes, strain and take 1 tablespoon 3 times a day before meals.
Remedy for treating gout: grind fresh wild radish, squeeze the juice and apply it on the affected joints.
Liver Improver: pour 1 tablespoon of chopped dry wild radish with 250 ml of boiling water, leave for 30 minutes, strain and take 1 tablespoon 3 times a day before meals.

Cosmetology:

Face mask for signs of fatigue: Grind fresh wild radish and mix it with 1 tablespoon of oatmeal and enough milk to make a thick paste. Apply to face and leave for 15-20 minutes, then rinse with warm water.
Face tonic: pour 1 tablespoon of chopped dry wild radish with 250 ml of boiling water, leave for 30 minutes, strain and use this tonic to strengthen the skin.
Pore shrinker: chop fresh wild radish and mix it with 1 egg white. Apply to face and leave for 15-20 minutes, then rinse with warm water.
Body Scrub: Grind fresh wild radish and mix it with 1 tablespoon of honey and enough sugar to make a thick paste. Use to massage the body, then rinse with warm water.

Attention! Before use, consult with a specialist!

Wild radish (field radish), Raphanus raphanistrum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Wild radish, or field radish (Raphanus raphanistrum) is an annual plant from the cabbage family. It is used as feed for livestock and birds and also has medicinal properties.

Tips for growing, harvesting and storing wild radish:

Cultivation:

Site Selection: Wild radish prefers sunny locations with light, well-drained soils.
Soil preparation: Before sowing, it is necessary to prepare the soil by adding organic fertilizers and leveling it.
Sowing: Wild radish can be sown in spring or autumn. Seeds must be buried to a depth of 1-2 cm and keep the soil moist.
Plant care: Wild radish does not require much care, but the soil must be regularly weeded and kept moist.

Preparation and storage:

Collection: Wild radish can be used as feed for livestock and birds, as well as for preparing salads and dishes.
Storage: Wild radish should be stored in a cool and dry place so that it retains its freshness for as long as possible.
Freezing: Wild radish can be frozen to keep it for a longer period of time. To do this, it must be cut and frozen in bags.

Wild radish is a useful plant that is used as feed for livestock and birds, and also has medicinal properties. Growing and harvesting wild radish can be beneficial for those who want to use it for medicinal or culinary purposes.

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