Free technical library

Mallow forest (mallow forest). Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

 Comments on the article

Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Mallow forest (mallow forest), Malva sylvestris. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Mauve

Family: Malvaceae (Malvaceae)

Origin: Eurasia and North Africa

Area: The forest mallow is common in Europe, Asia and North Africa, as well as in some regions of North America and Australia.

Chemical composition: The plant contains organic acids, sugars, flavonoids, carotenoids, vitamin C, tannins, mucus, phytosterols and other biologically active substances.

Economic value: The leaves and flowers of the forest mallow are used in cooking, pharmacology and cosmetology. They have a laxative, anti-inflammatory and analgesic effect, and also promote the healing of wounds and ulcers. In addition, the plant is used for making tea and decorative color compositions.

Legends, myths, symbolism: In ancient Greece and Rome, mallow was a symbol of love and beauty, and was also used in cooking. In Christian symbolism, mallow was associated with God and spirituality.

Mallow forest (mallow forest), Malva sylvestris. Description, illustrations of the plant

Mallow forest (mallow forest), Malva sylvestris. Description of the plant, area, cultivation, application

It grows everywhere like a weed along roads, near housing, in wastelands, in vegetable gardens, along the edges of fields.

One- or two-year, sometimes perennial plant 30-120 cm high. Stem erect, or recumbent, or ascending, branched, densely covered with hairs. The root is taproot, long, branched, fibrous, strong.

The leaves are long-petiolate, alternate, rounded heart-shaped, serrated at the edges, densely covered with hairs. The upper and middle leaves are 7-lobed, the uppermost ones are 5-lobed.

Blooms from June to September. The flowers are pinkish, large, 5-7 cm in diameter, arranged 1-5 in the axils of the leaves, on long hairy pedicels. There are darker veins in the center of the petals.

The fruits are dry, break up when ripe into several flat kidney-shaped achenes. Ripen in July - October.

Mallow flowers and leaves contain a lot of healing mucus, vitamin C (up to 220 mg%), carotene, sugar, coloring matter, malvin glycoside. A semi-drying fatty oil was found in the seeds.

For economic purposes, it is possible to obtain from the plant persistent dyes of gray, blue-violet, black-blue color for dyeing woolen fabrics.

In nutrition, young leaves and fruits of mallow are used.

From the leaves you can cook salads, vinaigrettes, side dishes, first and second courses. Unripe fruits are used in the preparation of borscht, pickles, saltwort, fillings for pies.

Mallow salad. Rinse the leaves several times with cold water, blanch for 3-4 minutes, chop, add chopped onions, carrots, grated horseradish, salt. Season with mayonnaise or sour cream. Sprinkle with dill and parsley. 150 g of mallow leaves, 50 g of carrots, 25 g of onion, 20 g of horseradish, 25 g of sour cream (or mayonnaise), salt, dill and parsley.

Vegetable salad with mallow. Grate carrots, cabbage, add green onions, canned green peas, blanched chopped mallow leaves, salt. Season with mayonnaise or sour cream. Sprinkle with herbs. 100 g of mallow, 50 g of carrots, 75 g of cabbage, 50 g of green peas, 25 g of green onions, 50 g of mayonnaise (or sour cream), salt, dill and parsley.

Salad fish with mallow. Sprinkle pieces of boiled fish with green onions, chopped mallow, salt. Top with hot sauce. Sprinkle with dill and parsley. 200 g fish, 50 g mallow, 25 g green onion, 50 g spicy sauce, salt, dill and parsley.

Meat salad with mallow. Mix pieces of boiled or fried meat with diced boiled potatoes, grated raw carrots, canned green peas, pickled mallow fruits, chopped hard-boiled egg, green onions, salt. Season with mayonnaise or sour cream. Sprinkle with parsley and dill. 150 g of meat, 50 g of potatoes, 30 g of carrots, 50 g of green peas, 25 g of green onions, 100 g of pickled mallow fruits, 1 egg, 50 g of mayonnaise (or sour cream), salt, parsley and dill.

Caviar from mallow and other herbs. Rinse the leaves of mallow, nettle, sorrel, blanch for 1 minute, pass through a meat grinder, mix with browned onions, tomato sauce, ground black pepper, garlic, mashed with salt, and simmer over low heat for 10-15 minutes. 100 g of mallow leaves, 40 g of nettle, 30 g of sorrel, 25 g of onion, 1-2 cloves of garlic, 15 g of vegetable oil, 25 g of tomato sauce, pepper, salt to taste.

Mallow puree. Soak dried mallow greens in cold water for 1 hour, then pass through a meat grinder, add browned flour with onions, ground black pepper, vegetable oil, salt, mix. 150 g dried mallow greens, 100 ml water, 40 g flour, 50 g onion, 30 g vegetable oil, salt, pepper to taste.

Mallow green powder. Grind dried mallow leaves into powder in a coffee grinder or in a mortar, sift. Use for salads, first and second course dressings, sauces, gravy. Store in tightly closed glass jars in a cool place.

Pickled leaves or fruits of mallow. Rinse the leaves or fruits of the mallow with cold water, put in glass jars, pour over the marinade. Cover with plastic lids. Store in a cold place. For the marinade: 500 ml of water, 15 g of sugar, 15 g of salt, 20 mg of 5% table vinegar, 5 grains of allspice and black pepper, 1 g of cloves, 2 bay leaves.

Mallow fruit stuffing. Pass the unripe fruits of the mallow through a meat grinder, add grated cheese, hard-boiled egg, browned onion, salt. 200 g of mallow fruit, 75 g of cheese, 1 egg, 25 g of onion, salt to taste.

Soup with mallow, Boil carrots, potatoes, parsley root, celery, onions in meat broth or water, add blanched mallow leaves, browned onions, tomato sauce, salt, bring to a boil. Sprinkle with dill and parsley before serving. 500 ml of broth, 150 g of mallow leaves, 100 g of potatoes, 30 g of carrots, 15 g of parsley roots, celery, 25 g of tomato sauce, 50 g of onion, salt, dill and parsley.

Solyanka with mallow. Put slices of peeled pickles, pieces of boiled or fried meat, ham, sausages, sausages, sautéed onions with tomato sauce and a small amount of broth, bay leaf into the meat broth.

Boil on low heat for 10 minutes. Before serving, put marinated marshmallow fruits, lemon slices, sour cream, sprinkle with dill and parsley on a plate. 500 ml of broth, 300 g of meat products, 150 g of pickled cucumbers, 25 g of tomato sauce, 50 g of onion, 25 g of mallow fruit, 25 g of sour cream, 20 g of lemon, 1-2 bay leaves, salt, dill and parsley.

Vermicelli soup with mallow. In meat broth or water, boil potatoes, carrots, parsley root, onions, add vermicelli, minced mallow leaves and cook over low heat until tender. Season with browned carrots with onions, salt, bring to a boil. Sprinkle with dill and parsley before serving. 500 ml of broth, 150 g of mallow leaves, 80 g of potatoes, 40 g of carrots, 15 g of parsley root, 50 g of onion, 10 g of vegetable oil, 20 g of vermicelli, salt, dill and parsley.

Belarusian borscht with mallow. Boil carrots, chopped beets, parsley root, onions, potatoes in meat broth, add browned onions, mallow leaves, tomato sauce, flour browned in lard, salt, boil. Before serving, you can put slices of sausages, boiled meat, hard-boiled eggs, sour cream in plates, sprinkle with dill and parsley. 500 ml of broth, 100 g of mallow leaves, 20 g of carrots, 50 g of beets, 15 g of parsley root, 30 g of potatoes, 50 g of onions, 25 g of flour, 20 g of lard, 25 g of tomato sauce, 30 g of sausages, / | eggs, 25 g sour cream, salt, dill and parsley.

Beef stroganoff with mallow. Cut the meat into small pieces, beat off, cut into strips, salt, sprinkle with pepper, mallow powder. Fry the onion until golden brown, put the prepared meat in it and fry for another 10 minutes. Then sprinkle with flour, add sour cream and simmer until tender. 400 g meat, 50 g onion, 30 g flour, 75 g vegetable oil, 50 g sour cream, 50 g mallow powder, pepper, salt to taste.

Pork fried with mallow. Cut the meat into slices, sprinkle with pepper, dill, cumin, salt and fry in a well-heated pan with oil or lard. Then add browned onions, leaves or powder of mallow, sour cream, tomato sauce and simmer over low heat until tender. Sprinkle with dill and parsley before serving. 400 g of pork, 50 g of bacon, 100 g of onion, 50 g of sour cream and tomato sauce, 150 g of leaves or 30 g of mallow powder, salt, spices to taste, dill and parsley.

Belarusian meat with mallow. Cut the beef into pieces, beat off, salt, sprinkle with pepper, dill, cumin, finely chopped onion, breaded in breadcrumbs and simmer over low heat, adding a little water and oil. A few minutes before the readiness, put the mallow leaves and tomato sauce. 400 g meat, 100 g onion, 50 g breadcrumbs, 50 g vegetable oil, 150 g mallow leaves, 50 g tomato sauce, spices, salt to taste.

In folk medicine, flowers and leaves of the forest mallow are used. They have an expectorant, anti-inflammatory, enveloping effect.

Infusion of mallow leaves. 20 g of crushed leaves insist in 200 ml of chilled boiled water for 2 hours, strain. Drink 100 ml 2 times a day for bronchitis, laryngitis, colds, hoarseness, colitis, diseases of the liver, bladder.

Infusion of mallow flowers. 30-40 g of dried flowers or leaves of mallow to infuse in 1 liter of boiling water for 6 hours. Apply externally for rinsing the mouth and throat with tonsillitis, inflammation of the gums, for washing festering wounds, ulcers, burns, frostbite, for compresses to inflamed hemorrhoids.

Contraindications have not been established.

Mallow flowers are harvested when they turn pink, but have not yet fully blossomed, with cups, without pedicels. At the same time, you can collect leaves without petioles in a separate container. Dry in the air in the shade or warm, ventilated areas. When dried, the flowers become lilac, dark purple. The roots are dug up in autumn, dried in the shade, stored in bags.

Leaves and flowers are stored in tin boxes lined with paper.

The shelf life of leaves is 1 year, flowers - up to 2 years, roots - 3 years.

Authors: Alekseychik N.I., Vasanko V.A.

Mallow (forest mallow), Malva silvestris L. Description, habitats, nutritional value, use in cooking

Mallow, or forest mallow, is a herbaceous plant from the mallow family, 30-120 cm high.

The stem is branched, the leaves are round-heart-shaped, five- or seven-lobed, serrated along the edge. The flowers are small, whitish-pinkish, 2-4 (rarely single) in the axils of the leaves. The fruits of prosvirka are rolls.

Blooms in July - August.

It occurs as a weed along roadsides, in thickets of shrubs, in parks, in wastelands, in vegetable gardens and near grain fields.

The green parts of the mallow contain 10-20 mg% of provitamin A (carotene), up to 220 mg% of vitamin C, malvin glycoside, coloring and other substances.

The green parts of the plant are used for food, which have a pleasant sweetish taste. Salads, soups and seasonings are prepared from them.

Leaves and shoots are pre-boiled in salted water. Young, not yet ripened fruits are marinated and used for dressing hodgepodges, pickles and borscht. For salads, they are pre-boiled.

For pies and mashed potatoes, they are ground in a meat grinder or chopped in a special trough.

Leaves and green unripe fruits are harvested for future use. The leaves are dried, and the fruits are pickled and salted.

Dry powders from mallow leaves are used for dressing soups, salads, and for making sauces. Store powders in tightly closed jars in a dry and cool place.

Some varieties of mallow are cultivated as ornamental and salad plants. On fertilized soils, they give good yields.

In the Caucasus, round-leaved mallow (M. rotundi-folia) is used as food.

Author: Koshcheev A.K.

Mallow forest, Malva silvestris L. Classification, synonyms, botanical description, nutritional value, cultivation

Synonyms: Malva erecta Gilib., M. erevaniana Takht.

Names: German Waldmalve.

Biennial, rarely perennial and annual plant, 30-120 cm tall. The stem is thick, straight, rarely ascending.

Leaves with five blunt lobes, petioles densely pubescent above. In the axils of the leaves there are several flowers (rarely one at a time); corolla color pink.

Seeds are reniform, broadly and flat-spined, 1,5-2 mm wide and high, red-brown, then darkening, sparsely, finely and evenly wrinkled on all sides. Used like M. rotundifolia L.

Before the advent of lettuce in Europe, mallow replaced it. Mallow greens have a pleasant sweetish taste and have laxative (albeit slightly) properties.

Young leaves contain 0,44% glucose, 0,70% fructose and 1,1% fractional sucrose (total sugars 2,24%).

Unripe fruits, called prosvirki, are a delicacy for children.

Author: Ipatiev A.N.

Mallow forest (mallow forest), Malva sylvestris. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Infusion from the forest mallow: pour 1 teaspoon of crushed leaves and flowers of the forest mallow with 1 glass of boiling water. Leave for 10-15 minutes, then strain. Can be used as a facial tonic or a drink that helps lower blood pressure and boost the immune system.
• Mallow syrup: mix 1 cup of crushed wild mallow flowers with 1 cup of sugar and add 1 cup of water. Put on a slow fire and boil until the syrup thickens. Strain and refrigerate. Use as a cough or throat remedy.
• Compress from the forest mallow: mix 1 tablespoon of crushed leaves and flowers of the forest mallow with 1 glass of boiling water and leave for 10-15 minutes. Moisten gauze or newspaper in the resulting infusion and apply to the sore spot. This compress can help reduce swelling and soreness.
• Medicinal decoction of forest mallow: pour 1 tablespoon of crushed leaves and flowers of the forest mallow with 1 glass of water. Bring to a boil and simmer for 10-15 minutes over low heat. Strain and refrigerate. Use to wash the eyes or as a medicinal decoction for skin diseases.

Cosmetology:

• Face tonic: Pour a glass of boiling water over two tablespoons of dry mallow leaves and insist for 15-20 minutes. Refrigerate and use as a facial toner to hydrate and soften skin.
• Mask for the face: Mix two tablespoons of dried mallow leaves with two tablespoons of honey and enough water to make a thick paste. Apply to face and leave on for 15-20 minutes, then rinse with warm water. This mask will help moisturize and soothe the skin.
• Hand cream: Heat half a glass of coconut oil in a water bath and add two tablespoons of dry mallow leaves. Leave on fire for another 10-15 minutes, then strain through cheesecloth and leave to cool. Add a few drops of lavender essential oil and stir. Store in the refrigerator and use as a hand moisturizer.

Attention! Before use, consult with a specialist!

Mallow forest (mallow forest), Malva sylvestris. Tips for growing, harvesting and storing

Mallow forest, or forest mallow, is a perennial plant that can reach a height of up to 1,5 meters. It has beautiful large flowers in various shades, which can be purple, pink, white or blue.

Tips for growing, harvesting and storing:

Cultivation:

• Placement: Wood mallow prefers sunny or semi-shady places with well-drained soils.
• Soil preparation: Before planting, the soil should be cultivated by adding organic fertilizers and soil improvers.
• Planting: Planting should be done in spring or autumn at a distance of about 30 cm between plants.
• Plant care: Malva forest is quite unpretentious to care, but requires regular watering during the dry period. It can also be cut in early autumn.

Workpiece:

• Harvesting: Wild mallow flowers should be picked in dry weather when they are at their highest quality.
• Drying: Flowers should be dried in the shade on paper or linen towels.

Storage:

• Dry Storage: Dried flowers should be stored in a dry and cool place away from direct sunlight.
• Shelf life: Wild mallow flowers can be stored for a year, but the best quality lasts for 6 months.

Malva forest can be used as an ornamental plant, as well as a medicine in the treatment of various diseases. Growing this plant can be convenient and simple, and dried flowers can be used as a raw material for making herbal teas and tinctures.

We recommend interesting articles Section Cultivated and wild plants:

▪ Strawberries

▪ soybeans

▪ Tung (tung tree, oil tree)

▪ Play the game "Guess the plant from the picture"

See other articles Section Cultivated and wild plants.

Read and write useful comments on this article.

<< Back

Latest news of science and technology, new electronics:

Energy from space for Starship 08.05.2024

Producing solar energy in space is becoming more feasible with the advent of new technologies and the development of space programs. The head of the startup Virtus Solis shared his vision of using SpaceX's Starship to create orbital power plants capable of powering the Earth. Startup Virtus Solis has unveiled an ambitious project to create orbital power plants using SpaceX's Starship. This idea could significantly change the field of solar energy production, making it more accessible and cheaper. The core of the startup's plan is to reduce the cost of launching satellites into space using Starship. This technological breakthrough is expected to make solar energy production in space more competitive with traditional energy sources. Virtual Solis plans to build large photovoltaic panels in orbit, using Starship to deliver the necessary equipment. However, one of the key challenges ... >>

New method for creating powerful batteries 08.05.2024

With the development of technology and the expanding use of electronics, the issue of creating efficient and safe energy sources is becoming increasingly urgent. Researchers at the University of Queensland have unveiled a new approach to creating high-power zinc-based batteries that could change the landscape of the energy industry. One of the main problems with traditional water-based rechargeable batteries was their low voltage, which limited their use in modern devices. But thanks to a new method developed by scientists, this drawback has been successfully overcome. As part of their research, scientists turned to a special organic compound - catechol. It turned out to be an important component that can improve battery stability and increase its efficiency. This approach has led to a significant increase in the voltage of zinc-ion batteries, making them more competitive. According to scientists, such batteries have several advantages. They have b ... >>

Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

Random news from the Archive Photo sensor HSDL-9001 19.03.2004 The HSDL-9001 photo sensor from AGILENT TECHNOLOGIES is located in a square leadless package measuring 0,6x2,0x1,5 mm. It detects ambient light and converts it into an output voltage proportional to the light. Used to control the illumination of the display or keypad. The device operates with a supply voltage of 2,7 to 3,6 V in the temperature range from -25 to +85°C.

Other interesting news:

▪ The world's fastest internet network

▪ Cows in cloud storage

▪ Automatic submarine record

▪ Off-road electric scooter RX200

▪ Cota - technology for charging gadgets over the air

News feed of science and technology, new electronics

Interesting materials of the Free Technical Library:

▪ section of the site Signal limiters, compressors. Article selection

▪ article Not a bastard. Popular expression

▪ article Can hummingbirds float in the air? Detailed answer

▪ article A tank truck driver is a recipient of oil products on the territory of tank farms. Standard instruction on labor protection

▪ article Parallel Port Card for PC. Encyclopedia of radio electronics and electrical engineering

▪ article Touch Memory - electronic identifier. Encyclopedia of radio electronics and electrical engineering

Leave your comment on this article:

All languages ​​of this page

Arabic	Hebrew	Polish
Bengali	Hindi	Portuguese
Chinese	Italian	Spanish
English	Japanese	Turkish
French	Korean	Ukrainian
German	Malay	Vietnamese

Home page | Library | Articles | Website map | Site Reviews

www.diagram.com.ua
2000-2024