Common pecan (brown pecan). Legends, myths, symbolism, description, cultivation, methods of application

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Common pecan (brown pecan). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Common pecan (brown pecan), Carya illinoinensis. Photos of the plant, basic scientific information, legends, myths, symbolism

Common pecan (brown pecan)

Basic scientific information, legends, myths, symbolism

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Family: Ash (Juglandaceae)

Origin: North America

Area: The common pecan grows in the southern and central states of the United States, as well as in Mexico.

Chemical composition: Nuts contain oils, proteins, carbohydrates, vitamins (especially vitamin E), minerals (magnesium, calcium, potassium, phosphorus, zinc) and antioxidants.

Economic value: Pecan nuts are used in the food industry for the production of confectionery, drinks, and also as a snack. The tree is used in furniture production and for the production of charcoal. Parts of the plant have medicinal properties and use in traditional medicine, but can also be toxic in large doses.

Legends, myths, symbolism: In Indian mythology, the pecan was considered a gift from the gods, and its fruits were used as a symbol of wealth and abundance. Legend has it that the pecan was the first plant planted by the first colonists in Virginia. In the future, the pecan became a symbol of southern hospitality and attractiveness. In symbolism, the common pecan can be associated with wealth, abundance, and southern hospitality, as well as flavor and aroma in food.

Common pecan (brown pecan), Carya illinoinensis. Description, illustrations of the plant

Common pecan (brown pecan), Carya illinoinensis. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Common pecan (brown pecan)

A deciduous tree reaches 25-40 (50-65) m in height, with a trunk up to 2-2,5 m in diameter, developing a tent-shaped crown when growing free. The bark is thick, deeply fissured, stratified into plates. Branches are gray or gray-brown, young with yellow-brown lenticels. Shoots densely pubescent.

Kidneys terminal pointed-ovate, lateral ovoid, 6-7 mm long, pubescent and glandular with opposite scales. Leaves 30-50 cm long, composed of 11-17 leaflets, sessile or petiolate 5-6 mm long, oblong-lanceolate, with a rounded or broadly wedge-shaped, somewhat unequal base and a sharp apex, 10-12 cm long and 2,5- 7 cm wide, serrate or biserrate, glandular and tomentose when young, then glabrous or more or less pubescent.

Stamen catkins collected by 3, stamens 4-6 with yellow anthers. Pistillate flowers are collected in 3-11. Pollination takes place mainly by the wind and this requires the presence of other trees nearby.

False drupes, 3-10 in racemes, oblong, tetrahedral, 3,5-8 cm long, dark brown with tufts of brown hairs, with a hard, brittle shell that cracks almost to the base when ripe and often remains on the tree in winter until the nuts fall out . The nut is oblong-ovate or ellipsoidal, almost cylindrical, 2,5-5 cm long, shiny, dark brown with irregular dark brown spots, sometimes with a point at the top, with a brittle shell and a papery partition. Seed in a reddish-brown thin shell, with 2 whole cotyledons.

A prerequisite for the ripening of this type of nuts is the presence of hot and humid air in summer, in places of original growth brought from the Gulf of Mexico. The tree can bear fruit for 300 years. The harvest usually ripens in the second half of October, but the nuts are harvested until April.

It is found in the southern United States, from the southern regions of Iowa and Indiana to Texas and Mississippi inclusive. Cultivated in many southern regions of the world.

The fruits are used in the manufacture of confectionery.

Commercial cultivation of pecans did not begin until the 1880s. As of the beginning of the 80st century, at least XNUMX% of the world's harvest of these nuts is harvested in the United States.

Common pecan (brown pecan)

The walnut tree is used to make furniture and wooden floors, and as a flavoring agent for smoking meat, giving roasted foods a sweet and nutty flavor that is more intense than other fruit trees.

Pecans are rich in various micronutrients and vitamins, especially vitamins A, B and E, calcium, phosphorus, magnesium, potassium and zinc. Recommended for use in anti-cholesterol diets.

Pecans are more fatty than many other nuts. Due to the high content of vegetable fats (mostly monounsaturated), nuts spoil (rancid) over time, so some people prefer to store them frozen. Since pecans are higher in calories and polyunsaturated fats than other nuts (70%), pecans should be consumed in moderation, instead of fatty foods, and not as an addition to them.

Pecans are eaten raw or used in cooking, especially in sweet desserts, as well as in some savory dishes. One of the most common desserts with pecans as the main ingredient is pecan pie, a recipe traditional for the southern United States. Pecans are an important ingredient in pralines and are most commonly associated with New Orleans.

Pecan. reference Information

Common pecan (brown pecan)

Tree of the walnut family, growing in forests and bred in North America. The pecan is of the same economic importance in America as the walnut is in Eurasia.

Pecans have a thin rind and good flavor, with more nutritional value than walnuts, peanuts, and almonds. The edible part of the pecan contains 10% protein, up to 70% fat, 14-15% carbohydrates. This is a good dietary product.

Authors: Dudnichenko L.G., Krivenko V.V.

Common pecan (brown pecan), Carya illinoinensis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To strengthen teeth and gums: Chop a few pecans and add them to a glass of hot water. Steep for 10-15 minutes, then strain and use as a mouthwash. This infusion can strengthen teeth and gums and reduce inflammation.
To improve digestion: Chop a few pecans and add them to a glass of warm water. Steep for 10-15 minutes, then strain and drink before meals. It can help improve digestion and reduce bloating.
For the treatment of skin diseases: Mix crushed pecans with olive oil and apply to skin. It can help soften and moisturize the skin, as well as reduce inflammation and itching in various skin conditions.
To strengthen nails: mix crushed pecans with vegetable oil and apply on nails and cuticles. This can help strengthen nails and hydrate the skin around them.
For headache treatment: Mix crushed pecans with lavender oil and massage into the temples and back of the head. It can help reduce headaches and relax muscles.

Cosmetology:

Mask for the face: Mix 1 tablespoon pecan oil and 1 tablespoon honey until smooth. Apply the mask on your face for 15-20 minutes, then rinse with warm water.
Cleansing scrub: Combine 1 tablespoon pecan oil and 2 tablespoons coarse sugar. Massage in circular motions for 1-2 minutes, then rinse with warm water.
Moisturizing cream for hands and feet: mix 1 tbsp pecan oil and 1 tbsp coconut oil, add a few drops of essential oil of any citrus fruit for fragrance. Apply the cream on the skin of the hands and feet and massage until completely absorbed.
Hair Mask: mix 2 egg yolks and 2 tablespoons pecan oil until smooth. Apply the mask to damp hair for 30-40 minutes, then rinse with warm water and shampoo.

Attention! Before use, consult with a specialist!

Common pecan (brown pecan), Carya illinoinensis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The common pecan, also known as the hazel pecan, is a tree native to North America. Its fruits, pecans, have a high nutritional value and are widely used in cooking.

Tips for growing, harvesting and storing:

Cultivation:

Pecans prefer a temperate climate with good sunshine. They can be grown in USDA zone 5-9.
The plant needs well-drained soil rich in organic matter.
Planting pecan trees is best done in spring or autumn, in a deep (30-45 cm) and wide hole filled with fertile soil.
Pecans need regular watering during dry periods. However, avoid stagnant water to avoid root rot.
It is recommended to feed the plant with organic fertilizer in spring and mid-summer.

Preparation and storage:

Pecans can be picked by hand as they fall from a tree, or by using special equipment to help pick the fruit from the ground.
Once harvested, pecans should be peeled and stored in a dry and cool place at around 0-5°C.
You can also freeze pecans to extend their shelf life.

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