Wild oats. Legends, myths, symbolism, description, cultivation, methods of application

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Wild oats. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Wild oats, Avena fatua. Photos of the plant, basic scientific information, legends, myths, symbolism

Ovsyug Ovsyug

Basic scientific information, legends, myths, symbolism

Sort by: Oatmeal (Avena)

Family: Cereals (Poaceae)

Origin: Probably Southwest Asia.

Area: Oatmeal is distributed throughout the world.

Chemical composition: Oatmeal contains proteins (up to 15%), fats (up to 6%), carbohydrates (up to 50%), fiber (up to 30%), as well as vitamins B, E, PP, as well as macro- and microelements (potassium, phosphorus iron, zinc, copper, etc.).

Economic value: Wild oat is a weed, but has some value in feeding livestock. The plant can also be used as a feedstock for the production of biofuels and biodiesel.

Legends, myths, symbolism: In Celtic culture, wild oat was associated with the goddess Morrin, goddess of love, warrior and fertility. Wild oats were used in Celtic medicine to treat wounds, bruises, and other injuries. In some cultures wild oat was also associated with magic and was considered a powerful protective amulet. Its leaves were used to create talismans and amulets that protected from evil spirits and corruption.

Wild oats, Avena fatua. Description, illustrations of the plant

Wild oats, Avena fatua. Legends, the birthplace of the plant, the history of distribution

Ovsyug

All cultivated plants originated from wild ones. Oats have their own wild ancestor - wild oats.

If you collect its grains and cook, you get a delicious porridge - you can’t distinguish it from oatmeal.

So, oatmeal can be useful?

Maybe, but only where people do not grow cultivated oats, but collect wild grains. This is how the population of Tibet, a backward mountainous region of Asia, is still doing.

But wild oat has become a dangerous weed. Low-yielding, with small grains, it litters crops of oats, wheat and other grains.

And yet people have learned to deal with wild oats. In the spring, even before sowing, the collective farmers loosen the soil. Responding to this care, weed seeds germinate together. It is then that their seedlings are destroyed, and then oats are sown.

Author: Osipov N.F.

Wild oats, Avena fatua. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Oatmeal decoction to reduce cough: grind dry oatmeal seeds and pour boiling water. Let it steep for 30 minutes, then strain and drink the decoction to reduce coughing and improve the functioning of the respiratory tract.
Oatmeal decoction to strengthen immunity: grind dry oatmeal seeds and pour with water. Bring to a boil and simmer for 15-20 minutes over low heat. Strain and drink the decoction to strengthen the immune system and prevent various diseases.
Oatmeal decoction for the treatment of nervous disorders: grind dry oatmeal seeds and pour with water. Bring to a boil and simmer for 15-20 minutes over low heat. Strain and add honey to improve the taste. Take 1/2 cup before bed to reduce nervous breakdowns and improve sleep.
Oatmeal infusion to improve digestion: grind dry oatmeal seeds and pour boiling water. Let steep for 30 minutes, then strain and drink the infusion before meals to improve digestion and relieve indigestion.
Oatmeal infusion for the treatment of headaches: grind dry oatmeal seeds and pour boiling water. Let it steep for 30 minutes, then strain and drink the infusion to relieve headaches.

Cosmetology:

Oatmeal Moisturizing Mask: grind dry oats seeds and mix them with natural yogurt and honey. Apply to the skin and leave on for 15-20 minutes, then rinse with water. This remedy helps to moisturize the skin and make it softer and smoother.
Oatmeal soothing toner: grind dry oatmeal seeds and pour with water. Bring to a boil and simmer for 15-20 minutes over low heat. Strain and refrigerate. Apply to skin with a cotton pad to soothe and moisturize.
Oatmeal scrub for skin cleansing: grind dry oatmeal seeds and mix with olive oil and honey. Apply to skin and massage in circular motions, then rinse with water. This remedy helps to clear the skin and improve its texture.
Oatmeal gel to reduce inflammation on the skin: crush dry oatmeal seeds and mix with aloe vera gel. Apply to the skin and leave on for 10-15 minutes, then rinse with water. This remedy helps reduce inflammation and soothe the skin.
Oatmeal lotion to reduce skin irritation: grind dry oatmeal seeds and pour with water. Bring to a boil and simmer for 15-20 minutes over low heat. Strain and add a few drops of lavender essential oil. Apply to skin to reduce irritation and hydrate.

Attention! Before use, consult with a specialist!

Wild oats, Avena fatua. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Wild oat (Avena fatua) is a weed from the Grass family that can end up in oat fields. Although it is not a cultivated plant, some gardeners grow it as an ornamental grass or for bird feed.

Tips for growing, harvesting and storing wild oats:

Cultivation:

Wild oat is quite unpretentious and can grow on most types of soil, but prefers loamy soils with a neutral or slightly acidic pH.
Sow the seeds to a depth of about 1-2 cm in spring or autumn.
Wild oat plants need full sun or light partial shade.

Preparation and storage:

The collected grains of wild oats should be dried in the open air, and then cleaned of parts of the stems and other impurities remaining on them.
Wild oat grain can be stored in a dry place at temperatures from 0 to +5 °C for several months.

Wild oat is not a cultivated plant and is not used in the food, medical or cosmetic industries. If you grow wild oat as an ornamental grass, you can use it to create bouquets or to decorate your garden. If you do not need wild oats, you can easily remove them from the garden to avoid breeding and weeds in the next season.

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