Kerguelen cabbage. Legends, myths, symbolism, description, cultivation, methods of application

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Kerguelen cabbage. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Kerguelen cabbage, Pringlea antiscorbutica. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Kerguelen cabbage

Basic scientific information, legends, myths, symbolism

Sort by: Pringlea

Family: Brassicaceae (cruciferous)

Origin: Kerguelen Islands

Area: Kerguelen cabbage has a limited range, found only in the Kerguelen Islands in the southern Indian Ocean

Chemical composition: Kerguelen cabbage contains high levels of vitamin C, calcium and iron

Economic value: Kerguelen cabbage is used as a source of vitamin C and in the food industry for the production of antioxidants and dyes. Also used in the cosmetics industry.

Legends, myths, symbolism: There is a myth that nothing but Kerguelen cabbage grows on the Kerguelen Islands, which makes it the only source of food for animals and people living on the island. In fact, there are other plants in the Kerguelen Islands, but Kerguelen cabbage is the most famous of them. There is a myth that Kerguelen cabbage appeared on the Kerguelen Islands thanks to a cosmic grain that fell to earth. This myth stems from the fact that the Kerguelen Islands are an isolated place where vegetation cannot be carried by wind or animals.

Kerguelen cabbage, Pringlea antiscorbutica. Description, illustrations of the plant

Kerguelen cabbage, Pringlea antiscorbutica R. Browrr. Classification, synonyms, botanical description, nutritional value, cultivation

Kerguelen cabbage

Names: fr. chou de kerguelen, choucavalier.

Antarctic plant, grows on Kerguelen Island.

Differs in endurance.

The inflorescence is in the form of a brush, up to 70 cm high. The leaves are used as a salad, and the root is used like horseradish.

The leaves form a rosette. Taproot, up to 30 cm long.

Kerguelen cabbage

Kerguelen, or cavalry, cabbage has antiscorbutic properties, which was noted by Captain Cook, who used it during his Antarctic travels.

The plant is edible, rich in vitamin C, so it was consumed by sailors of passing ships as a remedy for scurvy. The very name of the species "antiscorbutica" in Latin means "against scurvy".

Author: Ipatiev A.N.

Kerguelen cabbage, Pringlea antiscorbutica. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Kerguelen cabbage is not used in traditional medicine and cosmetology.

Kerguelen cabbage, Pringlea antiscorbutica. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Kerguelen cabbage (Pringlea antiscorbutica) is a perennial plant that grows in Antarctic and near-Antarctic islands.

Tips for growing, harvesting and storing Kerguelen cabbage:

Cultivation:

Kerguelen cabbage grows on soil, which consists of gravel, sand and soil. It grows best in shady areas and requires good drainage.
At room conditions, Kerguelen cabbage can be grown in pots. It prefers cool climates and humidity, so it should be watered regularly, but not flooded.
Reproduction of Kerguelen cabbage occurs through seeds or cuttings.

Workpiece:

Kerguelen cabbage was known to sailors as a valuable source of vitamin C, so it was often used to prevent scurbut. Today, it can be used as an additional source of vitamin C.
Kerguelen cabbage leaves can be eaten both fresh and boiled. Leaves should be harvested during active growth, when they are young and juicy. They should be thoroughly washed and cut before use.

Storage:

Kerguelen cabbage leaves are most healthy fresh, but they can be frozen or dried for long-term storage.
To freeze the leaves, they should be cut and spread on a baking sheet in a single layer, then placed in the freezer. Once frozen, the leaves can be packaged in freezer bags and stored for up to 6 months.
To dry the leaves, spread them out in a single layer on paper towels and dry them in a cool and dry place. After drying, the leaves can be stored in a tightly closed container for up to 1 year.

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