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Bed bug (watercress). Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Bed bug (watercress), Lepidium sativum. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Bed bug (Lepidium)

Family: Cruciferous (Brassicaceae)

Origin: Europe and Central Asia

Area: Currently, the culture is distributed throughout the world, but its origin is associated with the Mediterranean region.

Chemical composition: Bed bug contains vitamins C, B1, B2, PP and carotene, as well as calcium, iron and phosphorus. In addition, it is rich in lecithin, sulfur and nitrogen.

Economic value: Bed bug is used in cooking as a spice and as an additive to salads. It is also used in medicine to treat a number of diseases.

Legends, myths, symbolism: Symbolically, watercress is associated with the energy of life and growth. Its green leaves are considered a symbol of fertility and abundance, as well as youth and renewal. In culture, watercress is also associated with lightness and tenderness.

Bed bug (watercress), Lepidium sativum. Description, illustrations of the plant

Bed bug (watercress), Lepidium sativum L. Botanical description, distribution, chemical composition, features of use

Cabbage family - Brassicaceae.

An annual plant 30-60 cm high with a simple root easily breaking out of the ground.

The plant is naked, with a bluish bloom. The lower leaves are once or twice pinnatipartite, the middle leaves are three times divided, the upper ones are entire, linear.

Perianth petals are white or pink. The pods are broadly oval, winged in the upper part along the edge, with a column at the top, almost equal to the depth of the notch. Pedicels with pods, pressed to the axis of the inflorescence.

Blooms in June - July. The fruits ripen in June - November.

It grows in gardens, fields, along roadsides and in weedy places. It breeds and sometimes runs wild.

Iran is considered the birthplace of this plant. In the wild, the plant is found in Africa (Egypt, Ethiopia), as well as in Asia - from the eastern coast of the Mediterranean Sea to Pakistan.

Fresh leaves are rich in mineral salts of potassium, calcium, phosphorus, iodine, iron, magnesium, sulfur, copper, etc.

They contain ascorbic acid, carotene (up to 0,005%), thiamine, riboflavin, mustard essential oil, which includes propsoline glycoside and gives it a specific smell and taste. The roots and aerial part of the plant contain the bitter substance lepidin, the seeds - up to 50-60% semi-drying fatty oil.

The food name of the plant is better known - watercress.

It is the most early-ripening vegetable; it can be used almost 14 days after sowing.

Fresh leaves have a pleasant tart, bitter and pungent taste reminiscent of horseradish or radish. Only used in. fresh as a seasoning for salads, meat, fish, omelettes, gravies and soups. Watercress is delicious on a butter sandwich. In dried form, it loses many valuable qualities.

Watercress improves digestion, sleep, stimulates appetite, has an antimicrobial effect, lowers blood pressure.

Due to the content of ascorbic acid, it has an antiscorbutic effect. As a spicy-tasting and medicinal plant, it has been known since ancient times. The aerial part and roots, containing the bitter substance lepidin, were used for fevers; juice from the leaves was used for anemia, powder from crushed seeds - instead of mustard plasters.

An ointment of dried crushed seeds and herbs in lard or ghee (15) was used in folk medicine for allergies, scabies, and as a wound healing and bactericidal agent.

In Ethiopia, watercress is cultivated as a fat-oil plant. Its oil is suitable for food, lighting and soap making. In Northeast Africa, watercress is used as feed for horses, bulls, and camels.

The population of Central Asia uses spicy seeds as pepper.

In the Caucasus, greens are consumed early in spring as a salad and as a spicy flavor.

Young shoots are used as a seasoning for dishes, as a salad and as a spicy and flavoring additive; seeds replace pepper.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Watercress (watercress, garden cress), Lepidium sativum L. Classification, synonyms, botanical description, nutritional value, cultivation

Names: Ukrainian rough; German Gartenkresse; Goal. tuinkers; dates karse; Swede. tradgards krasse; English garden cress, peppergrass; fr. cresson alenois, cressonnette; it. crescione dajuola, with inglese, agretto; Spanish berroalenois, malpica, mastuerzo hortense; port, mastruco; rum. creson; hung. kertizsazsa; Slovenian vrtnadragusa; Serb, borovnjak vrtni; Czech rericha zahradni; Polish rzezucha ogrodowa, pieprzyca rzezucha.

Annual naked plant; stem - single, straight, paniculate with straight branches; basal leaves irregularly or doubly dissected or lobed, rarely only serrated, obovate; upper leaves linear, entire, sharp.

Floral racemes are strongly elongated, loose, the axis for the most part is completely bare; peduncles cylindrical, naked, equal to 1/2 or 3/4 of the length of the pod; petals white or pink, 3 mm long.

The pods are round-oval, notched, winged from the middle or from the lower third to the apex, 5-6 mm long, about 4 mm wide, style almost equal to notch; seeds ovoid, only slightly flattened, almost smooth, without border, dark red. The weight of 1000 seeds is 1,6-2 g.

Seeds preserve the germination of 3-4 year.

The plant is undemanding to soil conditions. It grows very quickly and is ready to eat already 14 days after sowing. It can be sown at any time. A month after germination, it blooms and after a little over two gives mature seeds.

Works best in shady places. Sowing is done with ribbons with a distance between lines of 20-25 cm. Norm, sowing seeds - 8 kg / ha. Sowing is thinned out gradually, using planted plants for food. Against earthen fleas, which are very harmful to watercress, special preparations are used.

Seeds contain up to 58% of oil suitable for lighting.

Honey plant of the second category. Young watercress leaves are rich in vitamin C; consumed fresh.

In addition to Lepidium sativum L., other types of Lepidium are also used as watercress: field watercress - L. satpestre (L.) R. Br. - in the Caucasus, broad-leaved watercress - L. latifolium L., L. graminifolium L. and in Chile - L. chilense Kunze and L. virginicum L. in America.

One of the species, the so-called maca - L. Meyenii Walpers, produces roots and is cultivated in Bolivia and Peru.

Author: Ipatiev A.N.

Watercress, Lepidium sativum. Methods of application, origin of the plant, range, botanical description, cultivation

This is a spicy salad plant. Young greens are eaten. Watercress leaves are rich in mineral salts, vitamin C (about 170 mg/100 g), carotene, rutin, iron and iodine. Watercress is seasoned with salads and meat dishes, the leaves are also used boiled.

The plant was known in ancient times in Egypt and the Mediterranean countries.

Today, watercress has become very widespread throughout the world.

Watercress (Lepidium sativum L.) is an annual crop from the Cabbage family. The plant has a thin taproot.

Dissected leaves are collected in a basal rosette. The stems formed during flowering reach a height of up to 1 m.

They form racemose inflorescences with small flowers.

The fruit is an ovoid pod. The seeds are light brown in color, often slightly reddish. The weight of 1000 seeds is about 2-3 g.

It can be grown almost all year round - in open and protected ground, at room conditions.

The plant is very early maturing and is often grown as a compactor or as a catch crop. At the same time, it is especially important to ensure that the soil is constantly moist, since when it dries, the plants quickly form stems, which is why their commercial qualities are reduced.

Watercress is a long-day plant; in the summer, they try to place it in shady areas to prevent unwanted stalking.

Seeding row or band. It is usually repeated every 2-3 weeks. Seeds close up at 0,5-1,0 cm.

In protected ground, watercress is grown in a thickened way, sowing up to 1 g of seeds per 2 m20.

After 2-3 weeks, when the plants reach a height of 6-8 cm, they are cut off. Productivity is about 0,5-1,0 kg/m2.

Authors: Baranov V.D., Ustimenko G.V.

Bed bug (watercress), Lepidium sativum. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• To improve digestion: Eat fresh watercress before meals to improve digestion and relieve stomach discomfort.
• For the treatment of cough: cook a decoction of the dried leaves of the bed bug. To do this, take two tablespoons of dried leaves and pour a glass of boiling water over them. Steep for 15-20 minutes, then strain and drink several times a day to improve coughing.
• To reduce pain during menstruation: Eat fresh watercress to relieve period pain.
• To treat a cold: eat fresh watercress or add it to soups or salads to help with a cold.
• To strengthen the immune system: Eating watercress regularly can help boost your immune system and reduce your risk of infections.
• For the treatment of eczema: fresh watercress can be used to treat eczema. Simply apply fresh watercress to the affected skin area and leave on for 10-15 minutes, then rinse with warm water. This will help reduce inflammation and itching.

Cosmetology:

• To moisturize the skin: Mix fresh watercress puree with a little olive oil and apply to the skin. Massage the skin with light circular motions for a few minutes, then rinse with warm water. This will help hydrate and refresh the skin.
• To reduce the appearance of wrinkles: Mix fresh watercress puree with natural yogurt and apply on face. Leave on for 15-20 minutes, then rinse with warm water. This mask will help reduce the appearance of wrinkles and make the skin firmer.
• To reduce the appearance of dark circles under the eyes: cut fresh watercress and put on closed eyes for 10-15 minutes. This will help reduce puffiness and reduce the appearance of dark circles.
• To fight acne: Mix fresh watercress puree with a little honey and apply to the skin. Leave on for 10-15 minutes, then rinse with warm water. This mask will help fight acne and reduce inflammation.
• To improve skin texture: Mix fresh watercress puree with jojoba oil and apply on face. Leave on for 15-20 minutes, then rinse with warm water. This mask will help improve skin texture and make it smoother.

Attention! Before use, consult with a specialist!

Bed bug (watercress), Lepidium sativum. Tips for growing, harvesting and storing

Bed bug (watercress) is a fast-growing annual plant that is used as a food herb.

Tips for growing, harvesting and storing bed bugs:

Cultivation:

• Bed bug grows best in full sun and cool climates.
• Bed bug seeds can be sown in the ground in spring or autumn, or grown indoors all year round.
• The plant grows well in fertile, well-drained soil and germinates quickly.

Workpiece:

• Bed bug is used fresh in cooking, for salads and snacks.
• The collection of leaves of the sowing bug is carried out during the period of active growth of the plant, within 3-4 weeks after the emergence of seedlings.
• When harvesting, the lower leaves of the plant should be left to continue its growth.

Storage:

• Bed bug leaves are best used fresh, but they can also be stored in the refrigerator, wrapped in damp paper or a towel.
• Bed bug leaves should not be stored with fruits or vegetables that release ethanol, as this gas can damage the leaves.
• If necessary, the leaves of the bed bug can be frozen, but after thawing they will lose their freshness.

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