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Lovage officinalis. Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Lovage officinalis, Levisticum. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Lyubistok (Levisticum)

Family: Umbelliferae (Apiaceae)

Origin: The homeland of the plant is Central and Southern Europe, the western part of Asia

Area: Lovage is grown in the temperate climate of Eurasia and America. In Russia, it can be found in forests and meadows in the European part of the country, in Siberia, in the Far East.

Chemical composition: Lovage contains essential oil, carotene, ascorbic acid, flavonoids, resins, as well as sugars and organic acids. The roots of the plant contain essential oils, B vitamins and minerals.

Economic value: Lovage is widely used in cooking as a seasoning for meat, vegetable dishes and soups. It also has medicinal properties: it has anti-inflammatory and antibacterial effects, improves digestion and reduces swelling. In folk medicine, lovage is used to treat headaches, coughs, colds, and also to strengthen the immune system.

Legends, myths, symbolism: In symbolism and mythology, lovage is associated with the concept of protection and security. In some cultures, it is used as an amulet to ward off evil spirits and ward off negative energy. In cooking, lovage is used as a spice that adds aroma and flavor to dishes, making them unique and individual. In magic, lovage is used to create protective and cleansing spells, as well as to attract spiritual harmony and peace. It can also be used in magical rituals to strengthen relationships and create a deeper connection between people.

Lovage officinalis, Levisticum. Description, illustrations of the plant

Lovage officinalis, Levisticum officinalis. Botanical description of the plant, areas of growth and ecology, economic importance, applications

A perennial herbaceous plant of the Umbelliferae family with a thick (4 cm) and long (up to 40 cm) brown-yellow rhizome and a large number of long branched roots.

The stem is erect, articulated, glabrous, branched above, hollow inside, reaches a height of 100-160 cm. The leaves are dark green, shiny, lighter on the underside, twice or thrice pinnately dissected. The lower ones are large, on long petioles. Stem leaves are smaller, less dissected, on short petioles, the upper ones are sessile on an expanded sheath.

Small light yellow flowers are collected in a complex 9-15-beam umbrella with a diameter of 6-12 cm. The fruits are a hairless ribbed light brown two-seeded seed.

The original form of lovage was a closely related species, common in the mountains of southern Iran. The ancient Greeks and Romans knew this plant, its generic botanical name is of Latin origin (from the word ligusticurn), since the lovage used to grow abundantly in Italian Liguria. In the Middle Ages, it was used as a medicine.

Currently, lovage is distributed almost throughout Europe and North America, in the Caucasus. Sometimes it is bred in gardens and orchards as a spicy aromatic plant.

Lovage blooms in the second year of life. Spring regrowth begins in late March - early April, budding - after 60-80 days, depending on the conditions of the year.

The period of budding - flowering lasts 15-20 days, Seeds are formed 35-45 days. Seeds are harvested in July-August.

Pharmacy lovage differs from other spicy aromatic plants in that the content of essential oil, ascorbic acid and tannins both in the leaves and in the roots is higher during the regrowth period.

Its essential oil is a thick mobile mass of brown color.

Lovage is known as a medicinal and spicy plant.

The fresh leaves, stem and roots are used as a spice in cooking. Young roots and stems - for flavoring confectionery, tea mixtures, drinks and marinades, as well as in the manufacture of liqueurs.

Lovage roots are used in medicine as a decoction for diseases of the kidneys, heart, gastrointestinal tract, dropsy, and nervous diseases.

Cultivation. Pharmacy lovage is propagated by seeds, rhizome division and root cuttings. Seeds should be sown in spring in well-warmed soil. They are closed to a depth of 2-3 cm, the distance between rows is 70 cm.

With spring sowing, seedlings appear after 33-35 days, with winter sowing - in April of the next year. In the first year of life, the plant forms a rosette of basal leaves.

During the growing season, the site must be loosened and cleared of weeds. They dig up the roots in the second year of vegetation in the first decade of October after the seeds ripen and the leaves wither. The roots are thoroughly cleaned from the ground, washed with water and cut into pieces 10-15 cm long.

Especially thick ones are cut further along and dried in a well-ventilated room, then dried on heating batteries. Greens are dried as they are cut in the shade under a canopy or in a well-ventilated area.

Dried rhizomes and herbs are stored in canvas or paper bags in a cool, ventilated place.

Authors: Yurchenko L.A., Vasilkevich S.I.

Lovage officinalis, Levisticum officinalis Koch. Botanical description, distribution, chemical composition, features of use

Celery family - Apiaceae.

Perennial. The root is thick. Stem 100-200 cm high, glabrous, with a bluish surface, branched at the top. The leaves are shiny, pinnate, with large obovate or rhombic, somewhat incised lobes. Flowers small, yellowish.

The inflorescence is a complex umbel with numerous involucres and involucres. The fruit is oval-elliptical, flattened on the back with thick winged ribs.

Blooms in June - August. The fruits ripen in September.

Grows in gardens and parks.

The natural range of the lovage is Georgia, Iran and Afghanistan.

All parts of the plant contain essential oil, which includes D-alpha-terpineol, cineole, acetic, isovaleric and benzoic acids. The amount of essential oil in various organs is 0,1-2,7%.

In addition to essential oils, resins, organic acids (angelic and malic), starch, sugars, carvacrol, sesquiterpenes, furocoumarins psoralen and bergapten, tannins and minerals were found in the roots; The leaves contain ascorbic acid. There is evidence that the roots are poisonous before the flowering phase.

The smell of lovage is sharp, spicy, the taste is sweetish at first, then spicy, spicy and moderately bitter. Lovage is of particular importance in dietary nutrition, along with dill and basil.

An essential oil is obtained from the plant, which is used in perfumery and cooking. Fresh stems, leaves and roots are used to flavor confectionery, drinks, marinades.

Even small additions of lovage greens change the taste and give canned food a peculiar mushroom flavor.

Lovage roots are shown in the diet for diseases of the liver, gallbladder, kidneys, obesity, rheumatism, flatulence. The green parts and roots of young plants are eaten as a spice in the preparation of green oil, salads; it is added to sauces, fried meats, gravies, soups, vegetables, rice dishes, cereals, poultry and fish.

With the addition of a pinch of lovage, a strong meat broth acquires an exceptionally good taste, in which the taste of meat is emphasized and enhanced.

In the scientific medicine of our country, lovage is not used, but is included in some foreign pharmacopoeias. It is known that the plant has a diuretic and expectorant effect, improves digestion and appetite, and prevents flatulence; roots have antibacterial activity.

Lovage was used by ancient doctors as a means to promote the separation of urine and bile. In folk medicine, the roots were used for edema, pyelonephritis, urinary retention, heart disease, respiratory organs (hoarseness, bronchitis and catarrh of the upper respiratory tract), gout, migraine, rheumatism, anemia, algomenorrhea, as a sedative for nervous disorders, wound healing, antihelminthic, for hair strengthening.

It should be noted that the use of lovage for pregnant women is contraindicated, as it promotes blood flow to the pelvic organs.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Lovage, Levisticum officinale Koch. Classification, synonyms, botanical description, nutritional value, cultivation

Synonyms: L. paludapifolium Aschers., L. Levisticum Karst., Ligusticum Levisticum L., Angelica paludapifolia Lam., Selinum Levisticum EHL Krause, Hipposelinum Levisticum Britt, Zorya, lovistic, pharmaceutical lovistik.

Names: German Liebstockel; Goal. lavac, lubbestock; English lovage; fr. ache de montagne; hung. lestian; Slovenian lustek; Serb. Ijubcec, velestika; Polish lubezyk ogro dowy.

Perennial plant with a thick brown rhizome.

The stem is 2 m high at the base, covered with numerous scales and reaches 3-4 cm in thickness; inside it is hollow, branching at the top. The leaves are dark green, shiny, lighter colored on the underside, triangular in outline, double- and triple-pinnate, very large (lower leaves about 70 cm long and almost the same width), on long petioles.

Umbrellas 12-20 rayed, about 20 cm across. One kilogram of seeds gives about 10 shoots, that is, their germination is usually low (000-30%).

Harvest from 100 sq. m. - 220 kg of roots or up to 50 kg of dried roots.

It is bred in gardens in various European countries and in the Caucasus.

Dried roots serve as a seasoning for various dishes. Candied fruits are made from fresh roots, jam is made.

Seeds are sown in spring (can be sown very early) directly into open ground. Distances between plants are recommended 50-60 cm.

Author: Ipatiev A.N.

Lovage officinalis, Levisticum. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• From a cold: chop the lovage root and pour boiling water over it. Infuse for 15 minutes, then strain. The resulting infusion is used to wash the nose.
• From diseases of the stomach: mix lovage root powder with honey and eat 1 teaspoon after meals 2-3 times a day.
• From fatigue: boil the lovage root in water and drink the resulting infusion.
• For insomnia: drink a cup of lovage root infusion before going to bed.
• From cough: prepare an infusion of lovage root by adding honey and lemon juice to boiling water. Take 1 tablespoon several times a day.
• From high blood pressure: mix lovage root with valerian root and motherwort. Infuse the mixture in a dark place for a week, then drink 1 tablespoon 3 times a day.
• For arthritis: prepare an infusion of lovage root and use it to massage the affected joints.

Cosmetology:

• Toning face mask: mix 2 tablespoons freshly squeezed lovage juice with 1 tablespoon honey and 1 tablespoon olive oil. Apply to face for 10-15 minutes, then rinse with warm water.
• Moisturizing hair mask: mix 2 tablespoons of freshly squeezed lovage juice with 1 tablespoon of vegetable oil (coconut, almond or olive). Apply to hair for 30-40 minutes, then rinse with warm water and shampoo.
• Aromatic Body Scrub: Mix 1 cup sea salt with 1/2 cup lovage oil and a few drops of an essential oil (such as lavender or rosemary). Use to massage the body, then rinse with warm water.
• Refreshing facial toner: infuse 2 tablespoons of fresh or dried lovage root in 1 liter of boiling water for 30 minutes. Refrigerate and use as a facial toner.
• Relaxing bath: add 1 cup fresh or dried lovage root to a hot bath. Take a bath for 20-30 minutes.

Attention! Before use, consult with a specialist!

Lovage officinalis, Levisticum. Tips for growing, harvesting and storing

Lovage officinalis (Levisticum) is a perennial plant that is used in cooking and folk medicine.

Tips for growing, harvesting and storing lovage:

Cultivation:

• Lovage prefers sunny or semi-shady places and fertile, well-drained soils with a pH of about 6,5-7,5.
• Plant the seeds in the ground to a depth of about 1,5 cm in spring or autumn, or propagate plants from cuttings.
• Lovage plants require enough space, so they should be planted at a distance of about 60-90 cm from each other.
• Water your lovage plants regularly, especially during times of drought.
• When flowers appear on plants, you can trim the tops to collect more leaves and improve the shape of the bush.
• When the plants reach a height of about 60-90 cm, they can be fertilized with compost or humus fertilizer.
• If plants are attacked by pests or diseases, they should be treated with appropriate means.

Workpiece:

• Lovage leaves and stems can be used to create aromatic decoctions and tinctures, as well as for culinary purposes.
• It is best to collect lovage leaves and stems during the flowering period, when the nutrient content of the plant is highest.
• Dry lovage leaves and stems in the shade at around 20°C.
• Dry lovage should be stored in bags or containers protected from moisture and insects.

Storage:

• Fresh lovage can be stored in the refrigerator for several days.
• Dried lovage can be stored for several months in a cool, dry and dark place.

Lovage officinalis is an important plant for traditional medicine and cooking. Follow these tips to grow, harvest and store lovage and use it in cooking and traditional medicine.

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