Kumanika (Nessian blackberry). Legends, myths, symbolism, description, cultivation, methods of application

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Kumanika (Nessian blackberry). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Kumanika (Nessian blackberry), Rubus nessensis. Photos of the plant, basic scientific information, legends, myths, symbolism

Kumanika (Nessian blackberry)

Basic scientific information, legends, myths, symbolism

Sort by: Rubus

Family: Pink (Rosaceae)

Origin: Northern hemisphere, grows in North America, Europe, Asia, Africa, Australia.

Area: Kumanika grows mainly in temperate climatic conditions, in forest glades, roadsides, forest edges, as well as in swamps and sand pits.

Chemical composition: Kumanika contains vitamins C and A, flavonoids, tannins, pectin, acids, minerals (calcium, potassium, iron).

Economic value: Kumaniki fruits are eaten fresh, frozen and canned, and are also used to make jams, marmalades, compotes. Kumanika leaves have medicinal properties and are used in the pharmaceutical industry. In addition, bramble is used in landscaping and for creating hedges.

Legends, myths, symbolism: In culture, kumanika has been used as a symbol of vitality and restoration, as it grows even in ruined lands. Its fruits in ancient times were used as a medicine, as well as for cooking. Kumanika has different symbolic meanings in different cultures. For example, in Celtic mythology, blackberries were considered a symbol of death and transition to another world.

Kumanika (Nessian blackberry), Rubus nessensis. Description, illustrations of the plant

Kumanika (Nessian blackberry), Rubus nessensis. Description of the plant, area, cultivation, application

Kumanika (Nessian blackberry)

It grows along the banks of rivers, on forest edges, among shrubs, along the edge of swamps.

Shrub up to 1,5 m. Stems erect, with a bluish bloom, covered with hard black-purple thorns. Fruiting stems are shorter, occasionally covered with thorns and trifoliate leaves.

Leaves 3-5-7-petalled, sessile, green.

Blooms in June. The flowers are white, large, collected in a panicle. The fruits are modular, black-red or black drupes with a small stone, sweet and sour in taste, reminiscent of blackberries. Ripen in July - August. Propagated by offspring from the roots.

Fruits contain tannins and pectin, organic acids, sugars, vitamin C.

In the diet use kumaniki berries. Jam, jam, jelly, marmalade, jelly, juice are prepared from them. Berries are also consumed in dried form. Cumani products are tasty, nutritious, easy to digest, and store well.

Cumani jam. Pour pure berries with sugar for 3-4 hours, then cook over medium heat until tender. Put the cooled jam into sterilized jars, cover with parchment paper or plastic lids. Store in a cool place.

For longer storage, place the hot jam in sterilized jars, cover with lids and pasteurize at a temperature of 85 ° C: half-liter jars - 10, liter - 15 minutes, then cork. 1 kg of blueberries, 1,2 kg of sugar.

Cumanica jelly. Pour ripe berries with a small amount of water, cook over low heat for several minutes, strain. Add sugar to juice, boil until thick jelly. 1 kg of blueberries, 500 g of sugar.

Kumanika marmalade. Rub the berries through a sieve, squeeze out the juice. Evaporate the juice over medium heat to half the volume, add sugar, cook for 30-40 minutes, put in sterilized jars, cover with parchment paper or plastic lids. 1 kg of blueberries, 350 g of sugar.

Kumaniki kissel. Ripe berries rub through a sieve, add water, sugar, cook for 1-2 minutes, pour starch diluted with cold water, bring to a boil, pour into glasses or cups. 200 g kumaniki, 150 g sugar, 50 g starch, 400 ml water.

Cumani juice. Place clean berries in an enameled or earthenware bowl, put in a large pot of water and boil over low heat for 2-3 hours. Pour the resulting juice into an enamel pan, add sugar, boil for 20-30 minutes, pour into sterilized bottles, cork, pour paraffin or tar. Store in a cool place. 1 kg of blueberries, 300 g of sugar.

In folk medicine, kumanika berries are used. They have a calming effect, improve digestion, increase appetite, and quench thirst.

Berries and juice are prescribed for gastritis with low acidity of gastric juice, colitis with diarrhea, abdominal pain, general weakness, pain in the heart area.

Contraindications have not been established.

Kumaniki berries are harvested as they ripen, dried in the sun for 2-3 days. In ovens begin to dry at a temperature of 70-75°C.

Store in a cool, dry, ventilated area.

Shelf life - 1 year.

Authors: Alekseychik N.I., Vasanko V.A.

Kumanika (Nessian blackberry), Rubus nessensis. Botanical description of the plant, area, methods of application, cultivation

Kumanika (Nessian blackberry)

The Latin name of the genus Rubus comes from "ruber" (red) and is associated with the color of raspberries. The Russian name "blackberry" comes from the characteristic property of its shoots - thorns (hedgehogs).

A biennial shrub up to 2 meters high, forming an active root shoot. Shoots erect, drooping only at the apex, angular-ribbed with sparse, almost straight black-purple thorns. The leaves are alternate, compound, consisting of 3 or 5 (rarely 7) opposite leaflets with irregularly sharp-toothed edges. The leaflets are thin, usually glabrous above, short-haired along the veins below, the lower surface of the leaflet is lighter. Fruiting twigs are short, arranged horizontally, have sparse spines and trifoliate leaves. Flowers with a diameter of about 2 cm, with green sepals and white petals, collected 5-12 pieces in corymbose-paniculate inflorescences at the ends of fruiting shoots.

The fruits are shiny, reddish-black. The bones are small, triangular. In the process of ripening, blackberries change color - at first they are green, then they begin to turn red and become red-brown and, finally, black. In the blackberry, the Nessian berries (unlike the blueberry) do not have a bluish bloom. Fruit juice is dark red, sour in taste, slightly resinous. The fruits ripen in mid-summer, remain on the bush until the end of August.

Distributed in Central and Atlantic Europe, in Scandinavia, in the forest and forest-steppe zones of the European part of Russia

It occurs in forests, on the edges, along the banks of rivers and on the outskirts of swamps.

Blackberries have a rich chemical composition, they contain vitamins of groups C, K, PP, A, B, a sufficient amount of fructose, glucose, malic, citric, tartaric organic acids. The berries contain a large amount of manganese, magnesium, chromium, phosphorus, minerals.

Fresh blackberries in their composition have per 100 g of product: water 88,15 g, proteins 1,39 g, fats 0,49 g, carbohydrates 9,61 g, sugars 4,88 g, dietary fiber 5,3 g, in -carotene 128 mcg, ascorbic acid (vitamin C) 21 mg, tocopherol (vitamin E) 1,17 mg, vitamin K 20 mcg, calcium 29 mg, iron 0,62 mg, magnesium 20 mg, potassium 162 mg, sodium 1 mg , zinc 0,53 mg. The energy value of 100 g of berries is 43 kcal (180 kJ).

Blackberry is a useful food plant. Its berries are consumed fresh, they can be frozen, make jam, make syrup, compote, etc.

Blackberries strengthen the immune system, enrich the body with various vitamin and mineral complexes. Blackberries are advised to use to treat colds, reduce high fever. Blackberry is the best prophylactic against diseases of the heart and blood vessels, it cleanses the circulatory system, resumes metabolic processes in the body. Berries also help to remove toxic substances, toxins, heavy metals, radionuclides from the body.

Blackberry is a fairly productive food crop, brings a large harvest, can adapt to different weather conditions, but gardeners do not like it because of its thorns. Industrial cultivation is common in North America.

Blackberry is a good natural honey plant, its honey productivity is about 20 kg per hectare of blackberry thickets. Blackberry honey is light, sometimes with a yellowish tint, transparent with a pleasant aroma.

Blackberries are also used for decorative purposes, decorating arbors and arches with it. In spring and summer, the shrub has bright green leaves, in autumn they turn yellow, at the same time, blackberries please with a large number of fruits that are collected in clusters and can have different shades.

Blackberry is a stable natural dye. The juice of the berries turns wool and cotton purple.

In official medicine, kumaniku is not used, and in folk medicine, the plant is considered a useful healing agent (especially fruits). It is used as an antipyretic, astringent (in an immature state), diuretic, hemostatic, diaphoretic, lactic, antiseptic.

Kumaniki leaves are used in herbal medicine in the form of an aqueous infusion (herbal tea), which has a vitamin, anti-inflammatory, wound healing effect, as well as a good thirst quencher and a metabolic regulator. With neurosis and hysteria, tea from the shoots and leaves of the plant is very useful.

In dietology, fresh kumaniki berries are recommended for maintaining health, saturating the body with vitamins, as a general tonic. Kumanika is especially useful for patients with diabetes mellitus, atherosclerosis, insomnia, heart disease, inflammation of the joints, diseases of the kidneys, bladder, colitis. Long-term intake of tea from the leaves of kumanika improves metabolism in diabetes mellitus.

Overripe berries can cause a laxative effect, while unripe berries lead to constipation. It is forbidden to use blackberries for people suffering from allergic reactions. Blackberries are also contraindicated in renal diseases, if the acidity of gastric juice is increased. During pregnancy and lactation, blackberries should be consumed in small amounts so as not to cause an allergic reaction in the fetus.

Hybrids with raspberries and blackberries are widespread in industrial cultivation. In Europe and in the country, blackberries are not cultivated on an industrial scale, some countries even consider them an annoying weed. But North America appreciates blackberries and grows various varieties. After selection, they got a shrub that does not have thorns, has a height of up to one meter and brings a large crop. Mexico is the world leader in commercial blackberry cultivation, with almost the entire crop exported to the US and Europe.

Blackberries are bred by seeds (sown in autumn), cuttings, root offspring (not abundant) and layering, mainly on clay-lime deep soil, not rich in humus, in a sunny, sheltered place; care measures - thinning and trimming of lashes, as well as timely garter.

Kumanika (Nessian blackberry), Rubus nessensis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cumanic tea to strengthen the immune system: Steep 1 teaspoon of crushed kumanika leaves in 1 cup of boiling water. Let it brew for 10-15 minutes, then strain. Take 1/2 cup 2-3 times a day to boost immunity.
Infusion of kumanika roots for the treatment of cough: cut 2-3 grams of kumanika root into small pieces and brew in 1 cup of boiling water. Let it brew for 30 minutes, then strain. Take 1 tablespoon 3 times daily to relieve cough.
Blueberry syrup for the treatment of bronchitis: chop 10 grams of kumanika root and place in a saucepan with 1 cup of water. Add 2 tablespoons of honey and heat over low heat until the liquid is reduced by half. Take 1 tablespoon 3-4 times daily to treat bronchitis.
Cumanic infusion for the treatment of gastrointestinal diseases: Steep 1 teaspoon of crushed kumanika leaves in 1 cup of boiling water. Let it brew for 10-15 minutes, then strain. Take 1/2 cup 2-3 times daily to treat indigestion, flatulence and other gastrointestinal problems.
Bath with a decoction of kumanika leaves for the treatment of dermatitis and eczema: cut 200 grams of kumanika leaves and boil them in 2 liters of water. Let it steep for 30 minutes, then strain and add to a bath of warm water. Take a bath for 15-20 minutes 2 times a day to relieve itching.
Alcohol tincture of blackberry for the treatment of sciatica: cut 50 grams of kumaniki root and pour 0,5 liters of alcohol. Let it brew for 14 days, then strain. Use to massage sore spots with sciatica.
Cumanic infusion to strengthen teeth: Steep 1 teaspoon of crushed kumanika leaves in 1 cup of boiling water. Let it brew for 10-15 minutes, then strain. Use a mouthwash after meals to strengthen your teeth and prevent cavities.

Cosmetology:

Cumaniac face mask for skin hydration: Mix 1 tablespoon crushed blueberry berries with 1 tablespoon oatmeal and enough milk to make a paste. Apply to face and leave on for 10-15 minutes, then rinse with warm water. The mask helps to moisturize the skin and make it softer.
Cumaniac facial toner to lighten age spots: pour 1 cup of crushed kumanika berries with 1 cup of boiling water and let it brew for 30 minutes. Strain and use as a facial toner to lighten dark spots and improve complexion.
Cumanic Body Scrub: Mix 1 tablespoon crushed kumaniki with 2 tablespoons olive oil and 2 tablespoons fine sugar. Apply to the body and massage in circular motions, then rinse with warm water. The scrub helps exfoliate dead skin cells and make it smoother.
Cumanic lip balm: Mix 1 tbsp crushed blueberry berries with 1 tbsp coconut oil and 1 tsp honey. Apply to lips to moisturize and protect them from dryness and chapping.
Cumanic Hair Lotion: pour 1 cup of crushed kumanika berries with 1 cup of boiling water and let it brew for 30 minutes. Strain and use as a hair lotion to add shine and improve overall condition.

Attention! Before use, consult with a specialist!

Kumanika (Nessian blackberry), Rubus nessensis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Kumanika, also known as Nessian blackberry, is a woody berry plant that can be grown as an ornamental plant as well as to produce delicious berries.

Tips for growing, harvesting and storing kumanika:

Cultivation:

Kumanika prefers a sunny or semi-shady place with fertile soil, good drainage system and moderate moisture.
It is recommended to plant kumaniku in spring or autumn.
Kumanika plants can grow up to 2 m tall, so you need to give them enough space to grow.
It is recommended to remove dry or damaged shoots to encourage the growth of new ones.

Workpiece:

Blueberry berries ripen in July-August and are picked by hand as soon as they are dark and soft.
Berries should be picked in the morning or evening when they are cool.
Blueberry berries can be used to make jam, jam, pies, ice cream and other desserts.
Berries can be frozen or dried for long-term storage.

Storage:

Fresh blueberry berries are best stored in the refrigerator in a container or bag for several days.
Frozen blueberry berries can be stored in the freezer for up to 6 months.
Dried blueberry berries should be stored in a dry, cool place in a tightly closed container.

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