Garden pot. Legends, myths, symbolism, description, cultivation, methods of application

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CULTURAL AND WILD PLANTS
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Garden pot. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Thistle is garden, Cirsium oleraceum. Photos of the plant, basic scientific information, legends, myths, symbolism

Bodiak garden

Basic scientific information, legends, myths, symbolism

Sort by: cirsium

Family: Asteraceae (Aster family)

Origin: Europe Asia

Area: Thistle is widely distributed in Europe and Asia, as well as in North America and Africa.

Chemical composition: The garden thistle contains essential oils, bitter substances, flavonoids, carotenoids, terpenoids, etc.

Economic value: Thistle is used as a medicinal plant in traditional medicine to treat various ailments such as headache, rheumatism, arthritis and other inflammatory conditions. It can also be used in the food industry for the preparation of salads and starches.

Legends, myths, symbolism: In Chinese medicine, thistle root has been used to treat a variety of ailments, including fever, headaches, and joint pain. The roots have also been used in religious ceremonies associated with ancestral veneration. In Indian mythology, the bodyak was associated with the god Ganesha - the deity of wisdom and good luck. It was believed that the leaves and fruits of thistle can bring good luck and success, and they were used in talismans and spells to achieve goals. In Native American culture, thistle was used to create talismans that helped protect against evil spirits and trouble. Symbolically, the bodyak can be associated with protection and good luck, as it has been used to create talismans and spells in various cultures. It can also symbolize adaptability and survival, as this plant can grow in a variety of conditions, including inhospitable and arid areas. In this way, the watercress can be associated with different symbolic meanings depending on the culture and context. It can symbolize good luck, protection, and survival, and can be used as a medicine to treat various ailments.

Thistle is garden, Cirsium oleraceum. Description, illustrations of the plant

Thistle is garden, Cirsium oleraceum Scop. Classification, synonyms, botanical description, nutritional value, cultivation

Bodiak garden

Names: eng. meadow cabbage, meadow distof; German Wiesenkohl; dates aatlig aangstistel; Az. eshchek gangala; arm. tatask; cargo. nari.

Perennial thorny plant, with fusiform swollen roots.

The stem is unbending, furrowed, crowned with inflorescences - heads of yellow color.

Grows wild in moist shady places in Europe, except for the south, where it is replaced by another species - C. canum M. V. (Northern Caucasus).

Bodiak garden

The rhizomes of this plant, like the vegetable garden, taste like an earthen pear. In addition, the main veins of young leaves peeled from the skin can be used as food.

Author: Ipatiev A.N.

Thistle is garden, Cirsium oleraceum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Infusion to improve appetite: infuse 1 tablespoon of crushed leaves of thistle garden in 1 cup of boiling water for 15-20 minutes. Strain and drink 30 minutes before meals. This infusion will help improve appetite and improve digestion.
Tea to lower blood sugar: mix 1 tablespoon of crushed leaves of thistle garden with 1 teaspoon of linden flowers and pour 1 cup of boiling water. Steep for 10-15 minutes, then strain and drink. This tea will help lower blood sugar levels and improve pancreas function.
Ointment for the treatment of wounds and bruises: mix 2 tablespoons of crushed calendula leaves with 50 grams of lard or other fatty base oil. Melt the lard over low heat, add the crushed leaves of the vegetable garden and cook over low heat for 2 hours. Cool and strain. Use this ointment to treat various wounds, bruises and bruises.

Cosmetology:

Mask for the face: Mix 1 tablespoon of crushed calendula leaves with 2 tablespoons of warm water. Apply to face and leave for 20 minutes, then rinse with warm water. This mask will help reduce inflammation and improve complexion.
Hair strengthener: infuse 1 tablespoon of crushed leaves of thistle garden in 1 cup of boiling water for 30 minutes. Strain and use as a post-shampoo rinse. This remedy will help strengthen the hair and reduce hair loss.
Hand cream: mix 2 tablespoons of crushed calendula leaves with 50 grams of shea butter. Melt the shea butter over low heat, add the crushed calendula leaves and simmer over low heat for 2 hours. Cool and strain. Use this hand cream to help hydrate and improve skin condition.

Attention! Before use, consult with a specialist!

Thistle is garden, Cirsium oleraceum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Cirsium oleraceum, or Cirsium oleraceum, is a perennial plant in the Asteraceae family that is often used in cooking.

Tips for growing, harvesting and storing garden watercress:

Cultivation:

The flower garden loves sunny places and grows well in fertile soils with good drainage capacity.
The plant can grow up to 1-1,5 meters in height and spread up to 60-90 cm wide.
The garden bug can be grown from seeds or cuttings.
Planting a vegetable garden should be done in spring or autumn to a depth of about 1,5-2 cm.
The plant needs regular watering and fertilization.

Workpiece:

Leaves can be used to make salads, casseroles, soups, and other dishes.
The leaves are harvested between May and June, when they are still young and tender.
The leaves must be cut off, leaving a few centimeters of the stem.
Leaves can be used fresh or frozen for future use.
The root of thistle can also be used in cooking, but it needs to be peeled and washed well.

Storage:

The leaves can be stored in the refrigerator in a container with a damp cloth to keep them from drying out.
Leaves can be stored frozen.
Roots can be stored in a cool and dry place such as a cellar or cellar.
For long-term storage, the roots can also be frozen.

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