Kritmum sea (seaside kritmum, sea horseradish). Legends, myths, symbolism, description, cultivation, methods of application

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Kritmum sea (seaside kritmum, sea horseradish). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Crithmum sea (seaside kritmum, sea horseradish), Crithmum maritimum. Photos of the plant, basic scientific information, legends, myths, symbolism

Kritmum sea (seaside kritmum, sea horseradish)

Basic scientific information, legends, myths, symbolism

Sort by: Crithmum

Family: Apium (Apiaceae)

Origin: Mediterranean, western coast of Europe and North Africa.

Area: Kritmum marine grows along the coast of the Mediterranean Sea, the Atlantic Ocean and in the coastal zone of the Black Sea.

Chemical composition: The plant contains essential oils, vitamins (C, A, B), minerals (potassium, calcium, magnesium), flavonoids, carotenoids.

Economic value: Sea kritmum is used in cooking as a spice, as well as a medicinal plant in traditional medicine for the treatment of rheumatism, diseases of the gastrointestinal tract and to improve immunity. The plant has an ornamental value and is used to decorate gardens and parks.

Legends, myths, symbolism: The symbolic meaning of sea horseradish is associated with its sharp and piquant taste. It is associated with fire, passion and energy. Many cultures consider sea horseradish a symbol of masculine strength and energy. In addition to this, sea horseradish also symbolizes purity, freshness and vitality, as it often grows near the sea, where water is a symbol of life.

Kritmum sea (seaside kritmum, sea horseradish, Crithmum maritimum. Description, plant illustrations

Marine Crithmum, Crithmum maritinum L. Botanical description, distribution, chemical composition, features of use

Kritmum sea (seaside kritmum, sea horseradish)

Celery family - Apiaceae.

Perennial bare plant, thick rhizome, branched at the top. Stem erect or ascending, 20-50 cm tall, rounded, hollow, finely furrowed. The leaves are light green, fleshy, lower on petioles, at the base expanded into the vagina.

The inflorescence is an umbrella with 10-20 rays. Involucre rays lanceolate, numerous, membranous along the margin. Petals about 1 mm. The fruits are about 6 mm long.

Blooms in July - August.

Grows on seaside rocky slopes, rocks, sands.

It grows in North Africa, Western Asia, Southern Europe, the Caucasus, Great Britain and the Netherlands.

The fruits contain 0,7-0,8% essential oil (0,3-0,5% in the vegetative organs).

The composition of the essential oil includes thymol, dilapiol and kriylin sterol.

The leaves have a pleasant aroma. They are used to prepare marinades, pickles, as a seasoning for salads and sauces.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Crithmum sea (sea horseradish), Crithmum maritimum L. Classification, synonyms, botanical description, nutritional value, cultivation

Kritmum sea (seaside kritmum, sea horseradish)

Synonyms: Cachrys maritima Spreng.

Names: fr. perce-pierre, bacile, christe marine, crete marine, fenoul des marais. fenoul marin, herbe de saint-pierre, German. Meerfenchel, See-Bazille, Steinbrech; English, sea samphire; Goal. zeevenkel; Swede, hafsbraca; it. bacicci, erba San-Pietro; Spanish hinojo marino, pasa piedra; port, perrexil, funcho marino.

The plant is perennial, glabrous, with a thick branched multi-headed rhizome. Stem erect or ascending, 20-50 cm in height, rounded, hollow, slightly branching at the top.

The leaves are light green, fleshy, succulent, lower on petioles, expanded at the base, with sheaths, equipped with two short ears, pinnatipartite; the uppermost leaves are tripartite, sessile.

Leaf segments are all the same, lanceolate or linear-lanceolate, sharp, somewhat prickly, 2,5-5 cm long, 5-6 mm wide. Umbrellas 10-20-rayed. Blooms with small white flowers.

Kritmum sea (seaside kritmum, sea horseradish)

It grows wild on coastal rocks and sands. Distributed in the coastal regions of Europe and the Caucasus.

The seeds and green parts contain essential oil (0,3% -0,8%). The plant is very fragrant. Its leaves, soaked in vinegar, serve as a spicy seasoning for dishes.

Kritmum is desirable to sow on sandy soils and cover for the winter to avoid freezing.

Author: Ipatiev A.N.

Seaside crisis. reference Information

Kritmum sea (seaside kritmum, sea horseradish)

Seaside kritmum grows on rocky pebbles in the Crimea, on the Black Sea coast of the Caucasus. In the Mediterranean countries it is often cultivated.

In the Caucasus, kritmum leaves are highly valued as a tasty and nutritious herb. They are placed in a brine of kitchen salt and vinegar for 3-4 hours. When the leaves are pushed through with a solution, they are used in the preparation of soups and sauces, instead of capers, they are added to vinaigrettes and side dishes for meat dishes.

In some places, young kritmum leaves go into spring salads.

In the XNUMXth century, pickled in vinegar and preserved, kritmum leaves, along with pieces of rhizomes, were exported as a spice.

Author: Reva M.L.

Crithmum sea (seaside kritmum, sea horseradish), Crithmum maritimum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Infusion to strengthen the immune system: Pour 1 tablespoon of chopped kritmum herb with 1 cup of boiling water, leave for 30 minutes, strain. Take 1/4 cup 3 times a day before meals.
Decoction to relieve swelling: Pour 2 tablespoons of chopped kritmum herb with 2 cups of water, bring to a boil, simmer for 15 minutes. Strain and drink 1/2 cup 2 times a day.
Diuretic decoction: Pour 1 tablespoon of chopped kritmum herb with 1 cup of boiling water, leave for 30 minutes, strain. Take 1/4 cup 3 times a day before meals.
Decoction to improve digestion: Pour 2 tablespoons of chopped kritmum herb with 2 cups of boiling water, leave for 2 hours, strain. Take 1/2 cup 3 times a day before meals.

Cosmetology:

Mask for the face: Mix 1 tablespoon seaweed powder with 2 tablespoons oatmeal and enough milk to make a thick paste. Apply the mask on your face for 10-15 minutes, then rinse with warm water.
Hand cream: mix 1 tbsp seaweed with 100 ml of coconut oil and 10 drops of lavender essential oil. Apply the cream on your hands before going to bed and massage until completely absorbed.
Face tonic: brew 1 teaspoon of sea kritmum in 200 ml of boiling water and leave for 30 minutes. Add 1 tablespoon of apple cider vinegar and 5 drops of rosemary essential oil. Pour into a spray bottle and use as a facial toner morning and evening.

Attention! Before use, consult with a specialist!

Crithmum sea (seaside kritmum, sea horseradish), Crithmum maritimum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Sea kritmum, also known as seaside kritmum or sea horseradish, is a plant that grows on sandy beaches and cliffs near the sea coast. Its leaves and stems are used in cooking and folk medicine.

Tips for growing, harvesting and storing marine kritmum:

Cultivation:

Kritmum marine prefers a sunny place and well-drained soil. It can be grown both outdoors and in containers.
Planting should be done in spring or autumn. The distance between plants should be approximately 30-40 cm.
Plants do not require special care, but regular watering during dry periods is necessary.
Kritmum sea can be propagated by seeds or dividing the bush.

Workpiece:

The leaves and stems of seaweed can be used to prepare dishes that can have anti-inflammatory, antipyretic and choleretic effects.
Leaves and stems should be used fresh, harvested early in the morning if possible.
Rinse and dry before use.

Storage:

Leaves and stems of seaweed should be stored in the refrigerator in a bag with a hole for ventilation.
Before use, you should check if the plant has deteriorated.

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