Capuchin large (nasturtium large). Legends, myths, symbolism, description, cultivation, methods of application

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Capuchin large (nasturtium large). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Large capuchin (large nasturtium), Tropaeolum majus. Photos of the plant, basic scientific information, legends, myths, symbolism

Capuchin large (nasturtium large)

Basic scientific information, legends, myths, symbolism

Sort by: Capuchin (Tropaeolum)

Family: Tropaeolaceae (Tropaeolaceae)

Origin: The plant is native to South America.

Area: The plant is widely distributed in tropical and subtropical regions of America, Africa and Asia.

Chemical composition: Capuchin leaves, stems and flowers contain flavonoids, carotenoids, vitamin C, glucosinolates, antioxidants, essential oils and other biologically active substances.

Economic value: Capuchin is often used as an ornamental plant in gardens and parks. Its flowers and leaves are edible and are used in cooking, where they are added to salads, side dishes and sauces. In addition, capuchin is used in folk medicine as an antibacterial and anti-inflammatory agent, as well as a source of vitamin C. Some types of capuchin are also used in pharmacology as sources of biologically active compounds.

Legends, myths, symbolism: One of the legends connects the large capuchin with the Indians of South America, who used this plant as a medicine for the treatment of various diseases. According to this legend, the Indians also used the large capuchin as a talisman against evil spirits and corruption. The symbolic meaning of the capuchin is associated with its bright colors and unusual shape of the leaves. This plant is associated with energy, vitality and optimism. In some cultures, the large capuchin is considered a symbol of victory and courage, and is also associated with beauty, inspiration and creativity. In general, the large capuchin symbolizes vitality, energy, optimism, victory and courage, and is also associated with beauty, inspiration and creativity.

Large capuchin (large nasturtium), Tropaeolum majus. Description, illustrations of the plant

Large capuchin (nasturtium), Tropaeolum majus L. Description, habitats, nutritional value, use in cooking

Capuchin large (nasturtium large)

We know nasturtium more as an ornamental plant. Its large orange or bright red flowers adorn gardens, parks and flower beds under the windows.

A low (up to 30-60 cm) stem spreads along the ground or rises along special cords and props. It retains its greenery from early spring to late autumn.

Nasturtiums are beautiful not only with flowers, but also with long-leaved leaves.

Nasturtium is also used as a medicinal plant: in the treatment of scurvy, anemia, in the presence of skin rashes, kidney stones, bronchitis and other diseases.

Nasturtium has proven itself especially well as an antiscorbutic agent. The amount of vitamin C in it is 2 times more than in blackcurrant, reaches 500 mg% or more. There are even more antimicrobial substances in it - phytoncides and provitamin A (carotene).

Dishes from nasturtium have dietary and medicinal properties in a number of diseases, especially in atherosclerosis and metabolic disorders associated with age-related changes. It is no coincidence that the recipe for the healing cardinal salad has been preserved among the people.

Currently, a large number of different recipes for dishes from this plant have been developed. You can count dozens of salads, mashed potatoes, minced meats, marinades, soups and hodgepodges.

Nasturtium can be prepared for future use: dry and salt the leaves, pickle flower buds and green fruits.

Leaves can be collected from spring to late autumn. Fruits for pickling are harvested immediately after the flowers fall, until they become hard.

Growing nasturtium is easy.

On well-fertilized soil, in a bed the size of a dinner table, you can grow enough nasturtium, which is enough for the whole winter. But it is best to use it fresh.

Author: Koshcheev A.K.

Large capuchin (nasturtium), Trapaeolum majus L. Botanical description, distribution, chemical composition, features of use.

Capuchin large (nasturtium large)

Nasturtium family - Trapaeolaceae.

Annual plant.

The stem is fleshy, strongly branched, smooth, juicy. Leaves on long petioles, corymbose, entire, rounded-unequal-sided, with blunt veins.

The flowers are large, the anterior 3 petals at the base of the plate are fringed, orange with blood-red stripes, the spur is somewhat curved. The fruit is dry, splitting into three lobes.

Blooms in June.

Homeland - South America from Peru to New Grenada.

Fresh leaves and stems contain 0,2-0,46% and OD-0,16% of ascorbic acid, respectively, carotene. The essential oil from the seeds consists mainly of benzyl azote nocyanate.

Capuchin large (nasturtium large)

Nasturtium has long been used in cooking. Fresh leaves, hard flower buds, unripe green seeds have a sharp taste; used as a seasoning for salads, meat, vegetable and egg dishes. Flower buds and green fruits are pickled with dill and vinegar to replace capers.

Blooming flowers are used as a garnish. In New Zealand, the fresh leaves are used as a vitamin salad and to make vitamin extracts.

An aqueous infusion of the herb was used in folk medicine in the treatment of scurvy, anemia, skin rashes and urolithiasis. A decoction of herbs with honey was used for thrush and other diseases of the oral cavity in the form of a rinse.

In the folk medicine of America, the juice from the leaves of nasturtium was used externally for skin itching and scabies, as well as a means to strengthen hair, and an infusion of flowers - inside for heart disease, hypertension.

In German folk medicine, nasturtium juice was used for chronic bronchial catarrh, and an alcohol tincture of a mixture of nasturtium leaves and stinging nettle was used for rubbing as a means of enhancing hair growth.

Nasturtium is very decorative. Tall creeping forms are used to decorate balconies, hedges, undersized - for planting in groups, for borders, rocky areas.

The small nasturtium (Trapaeolum minus) comes from South America. Cultivated as an ornamental plant. It is used similarly to capuchin large.

Bred in gardens.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Large nasturtium (capuchin), Tropaeolum majus L. Classification, synonyms, botanical description, nutritional value, cultivation

Capuchin large (nasturtium large)

Names: fr. capucine grande, cresson du Perou, p. dInde; English tall nasturtium, t. indian cress; German Kapuziner, Indianische Kresse; Swede. Hog indisk crasse; it. nasturzio magiore, astuzzia maggiore; Spanish capuchina grande; port, chagas.

An annual plant. Stem clinging or creeping; branched; leaves are corymbose, round-unequal-sided, with obtuse veins. The flowers are elongated into a spur, large, the front three petals at the base are fringed, orange in color with blood-red stripes. Native to South America.

There are cultivated forms that have double dark orange flowers.

Capuchin large (nasturtium large)

The flower buds are reminiscent of the taste of watercress; unblown buds and green fruits are marinated. Ripe fruits have a strong laxative property.

Seeds are sown in greenhouses, and at the end of May, seedlings are planted in open ground, choosing dry, sunny places for this.

Seeds remain viable for 3-4 years. They can be sown directly into open ground at the end of May, when the last spring frosts have passed. Sowing is done nesting, laying 3-5 seeds in a nest and placing them at a distance of 30-40 cm from each other.

Author: Ipatiev A.N.

Large capuchin (large nasturtium), Tropaeolum majus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment for colds and flu: prepare an infusion of capuchin flowers. To do this, pour 1 tablespoon of crushed flowers into boiling water (200 ml) and leave for 15 minutes. Take 1 tablespoon of infusion 3 times a day.
Treatment of skin diseases: prepare an ointment from the leaves of capuchin large. To do this, grind fresh capuchin leaves and mix them with a little honey or olive oil until you get the consistency of an ointment. Apply the ointment to the affected areas of the skin several times a day.
Decreased blood sugar levels: prepare an infusion of large capuchin fruits. To do this, pour 1 tablespoon of chopped fruit into boiling water (200 ml) and leave for 15 minutes. Take 1 tablespoon of infusion 3 times a day before meals.
Treatment of urinary tract infections: prepare an infusion of capuchin roots. To do this, pour 1 tablespoon of crushed roots into boiling water (200 ml) and leave for 30 minutes. Take 1 tablespoon of infusion 3 times a day before meals.
Strengthening immunity: Use fresh capuchin leaves and flowers as an ingredient in salads or other dishes. They contain many vitamins and antioxidants that help boost the immune system.

Cosmetology:

Cleansing scrub: mix crushed capuchin leaves with sea salt or sugar, add some olive oil and water to make a paste. Apply the scrub on your face and massage in circular motions for a few minutes, then rinse with warm water.
Moisturizing mask: chop fresh capuchin leaves and mix with honey or yogurt. Apply the mask on your face and leave for 10-15 minutes, then rinse with warm water.
Tonic: prepare an infusion of capuchin flowers, add some rose water and store in the refrigerator. Use a toner after washing your face to hydrate and refresh your skin.
Wrinkle Remedy: Mix crushed capuchin leaves with a small amount of jojoba oil or olive oil and apply to the skin in the area of wrinkles. Leave on for 10-15 minutes, then rinse with warm water.
Nail strengthening: rub fresh capuchin leaves on your nails to strengthen them and make them healthier.

Attention! Before use, consult with a specialist!

Large capuchin (large nasturtium), Tropaeolum majus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Large capuchin (large nasturtium) is an annual plant with bright flowers that can be grown both outdoors and in pots on a balcony or window.

Tips for growing, harvesting and storing large capuchin:

Cultivation:

Capuchin loves sunny places, but can grow in partial shade.
It prefers loose, nutritious and well-drained soils.
Large capuchin does not require special care, but needs regular watering.
Large capuchin plants are best planted in the ground in the spring, when the last frost has passed.

Workpiece:

The flowers, leaves, and fruits of Capuchin capuchin can be used to make salads, side dishes, cocktails, and other dishes.
Capuchin flowers can also be used to decorate dishes.
If you don't plan on using the flowers, it's best to remove them to encourage new flowers to grow.

Storage:

Capuchin flowers are best used immediately after picking, as they fade quickly.
If you need to keep the flowers for a longer period, you can freeze them in ice or dry them.
The leaves and fruits of capuchin capuchin can also be dried or frozen for long-term storage.

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