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Kanna. Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Kanna, Canna. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Canna

Family: Cannabis (Cannaceae)

Origin: Kanna is native to the tropical and subtropical regions of America, as well as Africa and Asia.

Area: Canna is widely distributed in the southern regions of North America, Central and South America, as well as in tropical and subtropical regions of Africa and Asia.

Chemical composition: Canna contains many beneficial substances such as carotenoids, anthocyanins, flavonoids, tannins and tannins. In addition, it is rich in starch and fiber.

Economic value: Canna is grown as an ornamental plant for its beautiful bright flowers and showy foliage. In addition, some types of canna are used in medicine and as a source of starch. There are also species used in the food industry for the production of starch, sugar and alcohol.

Legends, myths, symbolism: In India, the canna was associated with the cult of the goddess Kali and was used in rituals in honor of this goddess. In China, canna was used as a medicine and its leaves were used to make tea. The symbolic meaning of the canna is associated with its beautiful flowers. The plant symbolizes attractiveness and beauty due to its large and bright flowers. Kanna is also associated with prosperity and growth due to its ability to grow quickly and reach considerable size. In general, the eland symbolizes beauty, attractiveness, prosperity and growth due to its beautiful flowers and ability to grow quickly.

Kanna, Canna. Description, illustrations of the plant

Kanna. Classification, synonyms, botanical description, nutritional value, cultivation

The genus Canna unites about 50 species, among which there are many beautiful ornamental plants.

Of the starchy species, the most common is the edible canna, or the Queensland arrowroot - Canna edulis Ker Gawl.

It is a herbaceous plant, up to 1,5 m in height, with powerful red stems, large leaves and large thickened rhizomes containing an average of 27% starch.

Canna starch grains are very large. The yields of rhizomes are high (about 30 t/ha).

Canna edible is cultivated in the Antilles, it develops well in the conditions of Sukhumi.

Edible tubers are also found in C. Achiras Gillies (Chile), C. coccinea Miller (India), C. glauca L. (Mexico and Antilles) and C. paniculata Ruiz, et Pavon (Peru).

C. discolor Lindley also has edible, palatable tubers. It is believed that this species is the progenitor of the ornamental Sappa hybrida.

Author: Ipatiev A.N.

Kanna, Canna edulsis. Methods of application, origin of the plant, range, botanical description, cultivation

The starch extracted from the rhizomes is used to produce glucose in the pharmaceutical and textile industries.

Cannes are cultivated in the Antilles and in Australia.

Canna (Canna edulsis K.) is a perennial herbaceous plant of the Canna family (Cannabinaceae).

It has an erect stem up to 1,5 m, the leaves are simple, petiolate. The storage organs are rhizomes containing up to 27% coarse starch.

Vegetation period 6-8 months. Productivity is high - up to 50 t/ha.

Authors: Baranov V.D., Ustimenko G.V.

Kanna. Botanical description, plant history, legends and folk traditions, cultivation and use

Canna is Latin for pipe.

According to ancient Roman legend, canna was formed from a burnt papyrus, on which the terms of a peace treaty between two warring tribes were written. Before the start of the war, the leader of an aggressive tribe threw the peace treaty into the fire, and take the treaty and grow from the ashes with scarlet cannes, whose inflorescences on the one hand look like fluttering flames, and on the other - like papyrus swaying in the wind, covered with blood.

According to literary sources, canna was brought to Europe from the Antilles in 1570 by Portuguese navigators. Until the middle of the 1889th century, this ornamental plant was used as a deciduous plant, and only in XNUMX the gardener Crozy in Lyon brought out the first flowers, a variety of which was named after his wife, Madame Crozy. Later, varieties of the Fire Bird appeared - with fiery red flowers and bronze-red leaves; President - with bright red flowers and green leaves and many others.

Cannes are native to Central and South America, the West Indies, Mexico and Brazil. The American family, as new, includes only one genus, numbering about fifty species. Britton's canna is found in the Andes of Bolivia, at an altitude of two thousand meters above sea level, and the canna iris flower was found in the Andes of Peru at an altitude of two thousand seven hundred meters.

Some types of eland follow the person, forming impenetrable thickets in garbage dumps and landfills, and eland lagunskal is an example of this. And canna Indian and canna low have become indestructible weeds on tropical plantations.

At the same time, individual species with large beautiful flowers are almost exterminated; these include the iris-flowered canna from Peru and the lily-flowered canna from Panama with white fragrant flowers.

Canna flowers are large, four to eight centimeters in diameter, yellow, orange, red, and white only in lily-flowered canna and Britton's canna. The flowers of most cannes open at five or six o'clock in the morning, in the canna sagging, growing in the southeastern United States, at nineteen to twenty o'clock.

The order of opening flowers is subject to a certain pattern: flowering begins with the lower flower of the first lower curl, on the second day the lower flower of the second curl opens, on the third - the third, and so on until the end.

The interval between the opening of flowers within one whorl is four days, and sometimes ranges from one to six days. The duration of flowering of garden forms averages twenty-six days, where each flower blooms for two to three days. And flowers of wild species bloom for only a few hours.

Canna has become a widespread ornamental plant since 1856, when it was first used to decorate the parks of Paris.

Cannes were brought to Russia under Peter I. The Nikitsky Botanical Garden in Yalta became the center of their selection and cultivation, where not only rich collections of famous species and varieties are located, but many varieties of domestic selection are also grown. The French magazine Montjardin reported that in ancient Indian ceramics, archaeologists found canna seeds, which were four hundred and forty-seven years old, and the seeds did not lose their germination.

Beads, rosaries, necklaces are made from beautiful hard canna seeds. And its wide half-meter leaves, as if by nature itself, are intended to be used instead of wrapping paper. They, like on plates, are served to the table and dishes, and most often a vegetable dish - boiled tubers of the canna itself. Its rhizomes and tops are very nutritious and readily eaten fresh by pigs, cows, and poultry.

Edible canna is the oldest food plant in Peru, which is currently grown throughout South America, the Antilles, India, Ceylon, Java, Hawaiian and other Pacific islands, and especially in northern Australia.

In addition, cannes, it turns out, can also be weather forecasters. Six to nine hours before the rain, droplets of moisture appear on their leaves.

Author: Krasikov S.

Kanna, Canna. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Treatment of rheumatism and arthritis: prepare an infusion of canna roots. To do this, pour 1 tablespoon of crushed roots into boiling water (200 ml) and leave for 30 minutes. Take 1 tablespoon of the infusion 3 times daily to reduce pain and inflammation.
• Treatment of diseases of the stomach: prepare an infusion of canna roots. To do this, pour 1 tablespoon of crushed roots into boiling water (200 ml) and leave for 30 minutes. Take 1 tablespoon of the infusion 3 times daily to treat various stomach ailments such as stomach ulcers and gastritis.
• Flu and cold treatment: prepare an infusion of canna leaves. To do this, pour 1 tablespoon of crushed leaves into boiling water (200 ml) and leave for 30 minutes. Take 1 tablespoon of the infusion 3 times daily to treat flu and cold symptoms.
• Treatment for hemorrhoids: prepare an ointment from canna roots. To do this, grind canna roots and mix with natural honey. Apply the ointment to the affected area to reduce inflammation and improve the condition of hemorrhoids.
• Treatment of edema and kidney disease: prepare an infusion of canna leaves. To do this, pour 1 tablespoon of crushed leaves into boiling water (200 ml) and leave for 30 minutes. Take 1 tablespoon of infusion 3 times a day to reduce swelling and treat kidney disease.

Cosmetology:

• Facial mask to reduce wrinkles: mix crushed canna root with honey and olive oil. Apply to face and leave for 20 minutes, then rinse with warm water. This mask will help reduce wrinkles and improve skin texture.
• Hand cream to reduce pigmentation: mix crushed canna leaves with coconut oil and jojoba oil. Apply the cream on your hands before going to bed to reduce pigmentation and improve the condition of the skin on your hands.
• Shampoo for dry and damaged hair: Make an infusion of canna leaves, add some olive oil and use as a shampoo to hydrate and strengthen dry and damaged hair.
• Body cream to reduce stretch marks: Mix crushed canna roots with coconut oil and rosehip oil. Apply body cream after showering to reduce stretch marks and improve skin condition.
• Massage oil to improve blood circulation: Prepare canna root oil, add some peppermint essential oil and lavender oil. Use massage oil to improve circulation and reduce swelling.

Attention! Before use, consult with a specialist!

Kanna, Canna. Tips for growing, harvesting and storing

Canna is a plant known for its colorful flowers and ornamental leaves.

Tips for growing, harvesting and storing cannes:

Cultivation:

• Cannes are best grown in warm climates, in sunny locations and in fertile soils.
• The plant can be grown from seeds or tubers.
• Canna tubers should be planted at a depth of about 10 cm and at a distance of 30-50 cm from each other.
• The plant needs regular watering, but does not tolerate waterlogging of the soil.

Workpiece:

• Canna flowers and leaves can be used to create bouquets and decorative arrangements.
• The leaves can be dried and used to make teas or scented sachets.
• Canna tubers can be saved for later planting next season.

Storage:

• Canna tubers should be stored in a cool and dry place until the next growing season.
• Canna leaves can be stored in a cool and dry place until used.

Canna is an ornamental and beautiful plant that can be used to create beautiful bouquets and decorative arrangements. It can also be used to produce tea and scented bags.

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