Marsh marigold. Legends, myths, symbolism, description, cultivation, methods of application

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Marsh marigold. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Marsh marigold, Caltha palustris. Photos of the plant, basic scientific information, legends, myths, symbolism

Marsh marigold

Basic scientific information, legends, myths, symbolism

Sort by: Marigold (Caltha)

Family: Poppy (Ranunculaceae)

Origin: Europe, Asia, North America

Area: Marsh marigold is found in the northern hemisphere, mainly in temperate and cold climates, on the banks of water bodies, in swamps, in wetlands and meadows.

Chemical composition: Contains alkaloids, glycosides, flavonoids, carotenoids, organic acids, coumarins and vitamin C.

Economic value: Marsh marigold is used medicinally to treat skin conditions, coughs, and headaches. In addition, the plant has decorative value and is used in landscape design. However, it should be remembered that all parts of the plant are poisonous, so care must be taken when handling it.

Legends, myths, symbolism: The symbolic meaning of marigold is associated with its healing properties and comforting qualities. The plant symbolizes health, longevity and peace. Marigold can also be associated with purity and integrity, due to its ability to heal wounds and stop bleeding. In general, marigold symbolizes health, longevity and peace, and is also associated with purity and integrity.

Marsh marigold, Caltha palustris. Description, illustrations of the plant

Marsh marigold, Caltha palustris L. Botanical description, distribution, chemical composition, features of use

Marsh marigold

Buttercup family - Ranunculaceae.

Perennial herbaceous plant 10-70 cm high with erect or ascending stems. Basal leaves petiolate, bracts mostly sessile.

Leaf blades are large, leathery, shiny, from round-reniform to heart-shaped, crenate-toothed or almost entire. The tepals are oval or ovate, rarely almost round. The flowers are numerous, golden yellow, up to 5 cm in diameter. The fruit is a leaflet with numerous black shiny seeds.

Blossoms in the spring.

Marigold is widely distributed almost everywhere in wet swampy places.

Distributed throughout the temperate zone: in Europe (with the exception of the southernmost part) and the Transcaucasus, in North America (including Alaska and Yukon), in Kazakhstan, Mongolia and Japan, in the north and west of China, as well as in the mountainous regions of the Indian subcontinent (northern India, Bhutan and Nepal).

Contains anemonin, choline, berberine. The plant is slightly poisonous.

Marsh marigold

The buds are pickled, like capers, in vinegar (German capers), used as a spicy flavor additive.

In swamps, swampy meadows, among forests in Eastern Siberia and the Far East, marigold membranacea (C.membranacea (Turcz.) N. Schipcz) is common.

Young shoots with flowers and leaves, after soaking and removing bitterness, are used as a salad and in soups.

In Kamchatka, in the past, flour was prepared from the roots after boiling, which was mixed with bread flour.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Marsh marigold, Caltha palustris L. Description, habitats, nutritional value, use in cooking

Marsh marigold

Marsh marigold is a perennial herbaceous plant with dark green shiny large leathery leaves and numerous bright golden yellow flowers.

The length of the stem can vary from 20 cm to 3 m. If the marigold grows in meadows, its stem height does not exceed 50 cm, and if in the river it sometimes reaches 3 m. The color of the leaves of the plant is not the same: surface - dark green, underwater - reddish purple. From the bright sun, marigold leaves curl up into tubes or funnels.

The first flowering begins only in the ninth or tenth year of the plant's life. And only after that it blooms annually. One bush can produce up to 3 thousand seeds.

It grows everywhere in swamps, river banks, damp meadows, near streams and in quiet backwaters of rivers.

It is quite difficult to confuse marigold with other plants. Her stem is powerful, branched, the leaves are large, the flowers are bright yellow, they consist of five petals, they do not have a corolla. All other relatives of marigold have smaller flowers and leaves, thin stems and shoots.

The chemical composition of marigold is still not well understood. It contains carotene, flavone compounds, quercetin, bitterness and other substances.

Its leaves and stems are poisonous, but only before flowering and fruiting, and after boiling and pickling, they become safe.

Boiled and pickled unblown flower buds are used for food, like capers - in saltwort, borscht and salads.

Shoots boiled in salt water are good in salads and cabbage soup. Roots boiled in salt water can be used as a seasoning for meat and fish dishes.

Author: Koshcheev A.K.

Marsh marigold, Caltha palustris. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of skin diseases: infuse the flowers and leaves of marigold in boiling water for 15 minutes, then use the infusion to treat the affected skin. This will help reduce inflammation, itching, and redness of the skin.
Cold treatment: infuse the flowers and leaves of marigold marigold in boiling water for 10-15 minutes. Take 1/2 cup of the infusion 3 times a day to reduce cold symptoms and improve respiratory health.
Rheumatism treatment: infuse marigold root in boiling water for 30 minutes. Take 1/2 cup of the infusion 2 times daily to relieve joint pain and improve mobility.
Headache treatment: infuse the marigold leaves and flowers in boiling water for 15 minutes, then drink the infusion as a tea. This will help relieve headaches and improve overall well-being.
Treatment for indigestion: infuse marsh marigold leaves in boiling water for 10-15 minutes. Take 1/2 cup of the infusion 2-3 times daily to improve digestion and reduce symptoms of indigestion.

Cosmetology:

Moisturizing face mask: mix marigold leaf puree with honey and apply on face. Leave on for 15-20 minutes, then rinse with warm water. This mask will help hydrate the skin and improve its texture.
Remedy to reduce inflammation: infuse the flowers and leaves of marigold marigold in boiling water for 10-15 minutes. Use the infusion as a facial tonic to reduce inflammation and skin irritation.
Hand cream to improve skin condition: using marigold flower oil as an ingredient in hand cream will help improve the condition of the skin of the hands, making it softer and more hydrated.
Shampoo for strengthening hair: Add marigold root decoction to your regular shampoo. Use a strengthening shampoo to improve hair structure and promote growth.
Massage oil for relaxation: using marigold leaf and flower oil as an ingredient in massage oil can help relax muscles and improve mood.

Attention! Before use, consult with a specialist!

Marsh marigold, Caltha palustris. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Marsh marigold (Caltha palustris) is a moisture-loving plant with bright yellow flowers.

Tips for growing, harvesting and storing marigold:

Cultivation:

Marsh marigold prefers damp places, so it grows best near bodies of water or in wetlands.
The plant needs full or partial sunlight.
The soil for growing marigold should be fertile and well-drained.
It is recommended to water the plants regularly to keep the soil moist.

Workpiece:

Marsh marigold flowers are harvested when they are fully open.
Flowers should be cut with the longest stems to keep them fresh.
Flowers can be used to make tinctures and decoctions that are used in traditional medicine.

Storage:

Marsh marigold flowers can be stored in the refrigerator for several days.
Decoctions and tinctures can also be stored in the refrigerator in tightly closed containers.
For long-term storage of marigold flowers, drying or freezing can be used.

Marsh marigold is a wonderful plant that can be grown near water bodies or in wetlands. Marigold flowers can be used to make tinctures and decoctions that have many health benefits.

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