The bison is fragrant. Legends, myths, symbolism, description, cultivation, methods of application

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The bison is fragrant. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Fragrant bison, Hierochloe odorata. Photos of the plant, basic scientific information, legends, myths, symbolism

Fragrant Zubrovka

Basic scientific information, legends, myths, symbolism

Sort by: Hierochloe

Family: Thin-legged (Poaceae)

Origin: The plant is common in the northern regions of Eurasia and North America.

Area: Fragrant bison is found in the northern latitudes of Eurasia and North America. In Russia, it lives in the northern regions from Western Europe to Yakutia and Chukotka.

Chemical composition: Fragrant bison contains essential oil, coumarins, carotenoids, flavonoids, saponins, alkaloids, etc. The coumarin component, cumene, predominates in the essential oil.

Economic value: Fragrant bison is used in the food and perfume industries. In cooking, it is used to flavor tea, milk, cream and jams. In perfumery, fragrant bison is one of the main components in the creation of floral and fougere fragrances. The plant is also used in folk medicine as a sedative and antipyretic, as well as a tonic and antibacterial agent.

Legends, myths, symbolism: In Celtic mythology, the fragrant bison was associated with the goddess Mother Earth and was considered a magical plant capable of summoning the forces of nature. Its branches were used in rituals of healing magic and protection from evil spirits. In ancient Greek mythology, fragrant bison was a symbol of beauty and love. It was believed that its fragrance could attract love and enhance feelings. In Egyptian mythology, fragrant bison was used as a medicine for the treatment of diseases and as an incense. In Chinese mythology, fragrant fireweed was associated with the goddess of flowers, and it was believed that its aroma could attract good luck and prosperity. Fragrant bison can be used as a symbol of beauty, love and sensuality. Her fragrance can be used as a metaphor for expressing emotions and feelings. It can also be used as a symbol of nature and ecology, as it is a natural plant that is used as both incense and medicine.

Fragrant bison, Hierochloe odorata. Description, illustrations of the plant

Fragrant bison, Hierochloe odorata. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Fragrant Zubrovka

A perennial herbaceous plant of the grass family with a long creeping rhizome and erect, ascending stems at the base, reaching 50-70 cm in height.

Basal leaves are linear. pointed, stem - linear-lanceolate, shorter. Spikelets are golden or brownish-yellow, round-ovate, collected during flowering in a spreading panicle. The fruit is an oblong, dark brown grain.

In the wild, bison is found in the northern temperate zone of Europe, Asia, America, Central Asia, the Caucasus, the Far East, and Western Siberia. It grows in meadows, along the edges of forests, high in the mountains.

Fragrant bison can grow on almost any land. Growth begins in late March - early April, budding - in late April - early May, mass flowering - in May-June.

Fruit ripening occurs at the end of June.

Cultivation. Fragrant bison can be cultivated after almost any predecessors. The soil for its sowing or planting is carefully cleaned from the roots of wheatgrass, "since in the process of subsequent plant care it will be difficult to do this due to the very similar nature of the distribution of the root system.

If organic fertilizers were not applied under the predecessor, then mineral fertilizers are applied to the prepared soil: 15-20 g of ammonium nitrate, 20-25 g of superphosphate. 10-15 g of potassium salt per 1 m2. Sowing of seeds is carried out immediately after their collection or before winter.

They are planted in holes to a depth of 1,5-2 cm. The distance between rows is 30-40 cm. Seedlings appear in May-June.

Propagation is done by dividing the rhizomes or by root cuttings. In early spring, shortly before planting, cuttings are cut so that each has 3-4 growth points or without them, if there are rooted buds.

They are laid in a prepared hole at a distance of 20-30 cm from each other, watered and covered with earth.

After the emergence of shoots and the germination of rhizomes and root processes, the site is thoroughly loosened and the plants are weeded.

Subsequent loosening is carried out carefully so as not to damage the rapidly emerging horizontal root shoots and, which are usually located close to the surface of the earth.

Zubrovka grass is harvested during the flowering of plants, when it has the highest content of coumarin. In addition to the flowering period, the grass can be cut again after it has grown back. However, in this case, it contains somewhat less coumarin. In mowed grass, yellowed basal leaves and flower panicles are removed. The leaves are dried under a canopy or in a well-ventilated area.

Dried bison is stored in the form of bundled leaves or in bags or boxes. Unlike other spicy-aromatic plants, the fragrant bison herb can be stored for up to 2 years without changing its quality.

Authors: Yurchenko L.A., Vasilkevich S.I.

Fragrant bison, Hierochloe odorata (L.) Beauv. Botanical description, distribution, chemical composition, features of use

Fragrant Zubrovka

The bluegrass family is Poaceae.

Perennial plant with long creeping rhizomes.

Stems 30-80 cm high, smooth. The leaves are flat, basal long-pointed, stem - lanceolate-linear-shortened.

Leaf sheaths glabrous, smooth or rough, sometimes with a ring of small hairs at the point of origin of the leaf blade.

Inflorescence -panicle with horizontally spaced branches; spikelets ovoid, yellow-brown; outer glumes slightly longer than inner ones; inner glumes with cilia along the edge. Blooms in May - June. The grains ripen in August.

Grows in meadows, grassy slopes, forest clearings among shrubs.

Holarctic view. Distributed in Ukraine, Belarus, the European part of Russia, the Caucasus, Western Siberia, the Far East, Central Asia. In the mountains at an altitude of up to 3000 m above sea level.

The plant contains hydroxycinnamic anhydride in the form of a glycoside, which gives it an aromatic smell. In the stems and roots, a significant amount of the alkaloid dinaxin, coumarin, was found.

The smell of the plant is strongly coumarin, the taste is slightly astringent.

The aerial part is used in the alcoholic beverage industry for the production of Zubrovka aromatic tincture and in the confectionery industry for the production of food essences. Tested and approved as a spice in fish processing.

Zubrovka is included in the recipes of domestic spices as a flavor enhancer that enhances the overall bouquet of the spice composition. It is used in connection with sharply individual perception in a limited amount.

In folk medicine, fragrant bison was used as a means of increasing appetite, enhancing the activity of the digestive tract. Due to the presence of the alkaloid dinaxin in significant quantities, it is toxic to farm animals. Due to the presence of coumarin, it is badly eaten by animals, but a small admixture to hay improves appetite and increases milk yield in cows.

Fragrant bison has a well-developed root system and creates a dense turf; it is recommended for strengthening railway embankments and ravine slopes.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Fragrant bison, Hierochloe odorata. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment for stomach pain: bison can help relieve stomach pain associated with gastritis or peptic ulcers. To prepare the infusion, use 1 tablespoon of dried fragrant bison for 1 cup of boiling water. Drink the infusion several times a day before meals.
Treatment for insomnia: bison contains ingredients that can help reduce stress levels and improve sleep. Prepare an infusion of 1 teaspoon of dried fragrant bison in 1 cup of boiling water. Drink the infusion 30 minutes before bedtime.
Headache treatment: fragrant bison can help reduce the intensity of a headache. To do this, use 1 tablespoon of dried fragrant bison for 1 cup of boiling water. Drink the infusion when you feel a headache.
Treatment for colds and flu: bison has antiviral properties and can help fight colds and flu. To do this, use 1 tablespoon of dried fragrant bison for 1 cup of boiling water. Drink the infusion several times a day.
Cold treatment: bison can help relieve nasal congestion and make breathing easier. To do this, use 1 tablespoon of dried fragrant bison for 1 cup of boiling water. Drink the infusion several times a day.

Cosmetology:

Aromatherapy: adding a few drops of bison essential oil to an aroma lamp or diffuser can help create a pleasant atmosphere and improve your mood.
Skin care: adding a few drops of bison essential oil to a carrier (such as cocoa butter or olive oil) can help improve the condition of the skin and make it more hydrated and radiant.
Hair care: adding a few drops of bison essential oil to your shampoo or conditioner can help condition your hair, making it softer and shinier.

Attention! Before use, consult with a specialist!

Fragrant bison, Hierochloe odorata. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Scented bison, also known as true bison or tagged grass, is a perennial plant in the grass family that is often used in cooking and perfumery.

Tips for growing, harvesting and storing fragrant bison:

Cultivation:

Fragrant bison prefers semi-shady places with moist and fertile soil.
The fragrant bison reproduces both by seeds and by division of the rhizome.
Seeds should be sown in early spring or late summer. After the emergence of seedlings, it is necessary to thin out the plants, leaving a distance between them of about 30 cm.
After rooting, the plants should be regularly watered and fed with complex fertilizers.

Preparation and storage:

It is best to collect fragrant bison in the early morning hours, when it contains the largest amount of essential oils.
Dry leaves of bison fragrant can be collected at any time of the year, but it is best to do this in spring or early autumn.
Dry the leaves in the sun or in a well-ventilated area, spreading them in thin layers.
Store bison scented in closed glass or plastic containers in a cool and dry place.

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