Wild pear. Legends, myths, symbolism, description, cultivation, methods of application

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Wild pear. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Wild pear, Pyrus communis. Photos of the plant, basic scientific information, legends, myths, symbolism

wild pear

Basic scientific information, legends, myths, symbolism

Sort by: Pear (Pyrus)

Family: Pink (Rosaceae)

Origin: The homeland of the wild pear is Europe and Western Asia.

Area: It grows in the temperate climate of Eurasia and North Africa. In the wild, it is found on forest edges and glades, as well as on rocks and rocky mountain slopes.

Chemical composition: Dietary fibers, vitamin C, potassium, phosphorus, calcium, magnesium, iron and copper, pectins, flavonoids, anthocyanins and other phenolic compounds.

Economic value: Wild pears are practically not used in industry, but they are an important source of genetic material for cultivated pear breeding. The cultivated pear is grown on industrial plantations and is used in the food and confectionery industries, as well as in folk medicine.

Legends, myths, symbolism: In ancient Chinese mythology, the wild pear was associated with fearlessness and courage. According to legend, a tree with wild pears grew in the Shanxi mountains, and only the most courageous and courageous warriors could get to them and pick the fruits. The wild pear in this legend symbolized fearlessness and strength. In European culture, the wild pear was associated with mythical creatures such as fairies and forest spirits. The wild pear has often been used in literature and poetry to describe the beauty and mystery of nature. In Celtic mythology, the wild pear was a symbol of life and fertility. In Ireland, there was a rite associated with the collection of wild pears, which was carried out to ensure a rich harvest and well-being in the next year. In Christian symbolism, the wild pear is associated with temptation and sin. The Bible mentions that Eve ate the fruit of the tree of knowledge, which is often depicted as a pear, and in the legend of William Tell, which has roots in Swiss mythology, the wild pear was used as a symbol of freedom and the struggle for independence.

Wild pear, Pyrus communis. Description, illustrations of the plant

Wild pear. The history of growing a plant, economic importance, cultivation, use in cooking

wild pear

The wild pear grows in deciduous forests almost always next to the apple tree along the edges and clearings.

There are many species and varieties of wild pears in nature, which differ greatly from each other in size and shape of fruits, taste and quality. The taste qualities are different - from sweet and almost without astringency - to very tart with a bitter-sour taste. The fruits of wild pears are used by the population mainly after a long maturation.

Most often, wild pears are dried for compotes. In Dagestan, dry pears are ground into flour, which is added to corn and barley flour when baking sweet bread, flat cakes, pancakes, and sweet cookies.

Pear fruits contain glucose, fructose, sucrose, malic and citric acids, tannins and essential oils. The best tasting wines, ciders, liqueurs, and liqueurs are prepared from pear juice, which has a lot of tannins.

Fresh fruits of a pear are the most tasty after preliminary aging. At the same time, part of the starch turns into sugar, acidity decreases, and the content of tannins decreases. Harvest pears after full ripening. Undamaged fruits are chosen for maturation.

Pears are unsuitable for making marmalade and jams, as they contain a lot of so-called stony cells. However, pickled pears have an excellent taste and are well preserved.

Pears are sorted and thoroughly washed in cold water, put in glass jars or even barrels and poured with syrup. To prepare a syrup for 10 liters of water, take 170 g of sugar, 50 g of salt, 10 g of cinnamon and cloves. The syrup is boiled and cooled. Syrup-drenched pears are placed in a cool place. It is advisable to cover the bottom of the barrel or jar with a thin layer of rye straw before laying the pears.

Pickled pears are eaten separately, used as a seasoning for meat dishes, poultry.

wild pear

Pear fruits are widely used in folk medicine. Liqueurs are good for indigestion and intestines, compote is used as an antipyretic and anti-febrile agent, pear juice is used as a diuretic. A decoction of old pear bark with alum stains wool and linen fabrics brown, leaves yellow. The bark of young trees is occasionally used in leather tanning.

The wood has a fine and beautiful pattern, and is used for various decorative crafts. Pear firewood is indispensable for smoking hams, ham, etc.

Ripe pear fruits are peeled, seeds and ground in a mortar until a mushy mass is obtained. Utensils must be glass or stainless steel. The resulting mass is applied in a layer up to half a centimeter and incubated for 10-15 minutes. The mask is washed off with warm water, the skin is dried with a soft towel and lubricated with a nourishing cream, especially in the presence of wrinkles around the eyes, heavy eyelids.

Pear masks are preferred from wild stale pears, which contain more vitamins, organic and biologically active substances compared to cultivated varieties.

If there are a lot of stony cells in wild pears, they use a piece of gauze with holes for the eyes, nose and mouth, on which a layer of fruit mass is applied, and not directly on the skin of the face.

Author: Reva M.L.

Wild pear, Pyrus communis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of constipation: eat 1-2 fresh pears every day. Pears contain soluble and insoluble fiber, which can help improve digestion and relieve constipation.
For the treatment of cough: prepare an infusion of 1 tablespoon of dried wild pear leaves and 1 cup of boiling water. Steep for 10-15 minutes, then strain and drink the infusion 2-3 times a day. This recipe can help improve your cough.
For the treatment of abdominal pain: eat 1-2 fresh pears every day. Pears contain pectin, which can help improve digestion and reduce stomach pain.
For the treatment of anemia: eat 1-2 fresh pears every day. Pears contain iron, which can help improve blood hemoglobin levels and manage anemia.
To treat a cold: prepare an infusion of 1 tablespoon of dried wild pear leaves and 1 cup of boiling water. Infuse for 10-15 minutes, then strain and drink the infusion warm 2-3 times a day. This recipe can help boost your immune system and fight off a cold.

Cosmetology:

To moisturize the skin: cut the wild pear into thin pieces and apply them on the face for 10-15 minutes. Wild pear contains a lot of moisture, which will help moisturize and refresh the skin.
To soften the skin: mix the pulp of one wild pear with 1 tablespoon honey and 1 tablespoon olive oil. Apply to face for 10-15 minutes, then rinse with warm water. This recipe will help soften and moisturize the skin, as well as nourish it with nutrients.
To eliminate dark circles under the eyes: cut a fresh wild pear into thin circles and put them on closed eyes for 10-15 minutes. This will help reduce dark circles under the eyes and refresh the skin around the eyes.
To fight wrinkles: Mix the pulp of one wild pear with 1 tablespoon of vegetable oil (coconut, shea butter or castor) and apply on the face for 10-15 minutes. Then wash off with warm water. This recipe will help moisturize and nourish the skin, reduce wrinkles and make the skin firmer and more elastic.

Attention! Before use, consult with a specialist!

Wild pear, Pyrus communis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The wild pear tends to grow in forests and shrubs and is used primarily as an ornamental plant, although its fruits may also be edible.

Tips for growing, harvesting and storing wild pear:

Cultivation:

Wild pears usually grow in the wild, but you can try to grow them on your own. To do this, you need to choose a place with good sunlight and fertile soil.
Wild pear seedlings can be purchased at specialized stores or tried to grow from seeds.
Planting seedlings is best done in spring or autumn, when the soil is sufficiently moist.
To increase the yield and quality of fruits, it is recommended to prune plants.

Preparation and storage:

Wild pears are usually harvested in late summer or early autumn, when the fruits are already fully ripe. Pears that are still green should not be picked, as they will not keep.
Pears can be used for making compotes, jams, jams, juices, as well as for baking various desserts.
It is better to store pears in a cool and dry place so that they do not deteriorate. Pears can be stored in the refrigerator for up to several weeks.

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