Jaboticaba. Legends, myths, symbolism, description, cultivation, methods of application

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Jaboticaba. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Jaboticaba, Plinia cauliflora. Photos of the plant, basic scientific information, legends, myths, symbolism

Jaboticaba

Basic scientific information, legends, myths, symbolism

Sort by: Jaboticaba (Plinia)

Family: Myrtle (Myrtaceae)

Origin: South America, especially Brazil

Area: Jaboticaba is native to the rainforests of South America, especially Brazil, and other parts of Central and South America.

Chemical composition: Jaboticaba fruits contain many useful substances, such as antioxidants, vitamins (A, C, E, B1, B2, B3), minerals (potassium, calcium, magnesium), fiber and other biologically active compounds.

Economic value: Jaboticaba fruits have a pleasant taste and aroma, so they are often used in cooking for desserts, drinks and other dishes. In addition, the Jaboticaba fruit can be used to make juice, preserves, jams, and other preserves. In folk medicine, Jaboticab fruits are used as a remedy for the treatment of various diseases, such as influenza, cough, anemia, etc.

Legends, myths, symbolism: In the mythology of some Indian tribes in Brazil, Jaboticaba was associated with the legend of love between a boy and a girl. According to legend, when the girl died, a plant grew at the place of her burial, which was called Zhaboticaba. The plant symbolized love and eternity. Jaboticaba symbolism also has many shades. Its juicy berries symbolize abundance and wealth, while its flowers symbolize the beauty and generosity of nature. Overall, Jaboticaba is a plant that has many legends, myths, and symbolism associated with love, beauty, abundance, and wealth.

Jaboticaba, Plinia cauliflora. Description, illustrations of the plant

Jaboticaba, Plinia cauliflora (Mart.) Kausel. Botanical description of the plant, area, methods of application, cultivation

Jaboticaba

Jaboticaba is an evergreen slow-growing tree from 5 to 12 meters high with oval-lanceolate glossy leathery leaves 2,5-10 cm long and 1,25-2 cm wide. The flowers are white with 4 petals and 60 stamens of 4 mm each.

The fruit is a round or elliptical, glossy maroon-violet, almost black, drupe with remnants of sepals at the end and with white or pink jelly-like translucent juicy pulp, 0,6-4 cm in diameter.

The fruits grow in clusters on trunks and main branches. This phenomenon is called caulifloria - the formation of fruits on the trunk and main branches.

Jaboticaba is found both wild and cultivated in Southern Brazil, Bolivia, Paraguay, and Northern Argentina. Currently naturalized and also grown in Uruguay, Colombia, Panama, Peru, Cuba and the Philippines.

The pulp of the Jaboticaba fruit is edible fresh. Jelly, marmalade, juices and alcoholic drinks are made from them. A decoction of the dried skins of the Jaboticaba fruit is used in Brazil as a remedy for asthma, diarrhea, and dysentery.

In Brazil, red wine is made from jaboticaba. The skin of the fruit is slightly bitter due to its high tannin content. It is used to color deep red jams, jellies and wines.

Jaboticaba is commercially grown only in Brazil and some countries in South America. The tree's slow growth, frost sensitivity, and fruit's short shelf life discourage commercial use.

Propagated by seeds and grafting. Usually seedlings are grafted to accelerate fruiting. If the grafted plant begins to bear fruit in the third or fourth year, then the first fruits appear on seedlings only after 10-12 years. Seeds are not stored for a long time, so they must be planted immediately after purchase. A light potting mix is used. Shoots appear in about a month.

The first few years the seedlings grow slowly; they should be fed with a complete mineral fertilizer, which will somewhat accelerate growth. Young pinkish leaves can be damaged by aphids. Sometimes a spider mite attacks.

Jaboticaba, Plinia cauliflora. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To treat diarrhea: Prepare an infusion of 1 tablespoon of dried Jaboticaba leaves and 1 cup of boiling water. Steep for 10-15 minutes, then strain and drink 1/2 cup 2-3 times a day.
For headache treatment: Prepare an infusion of 1 tablespoon of dried Jaboticaba leaves and 1 cup of boiling water. Steep for 10-15 minutes, then strain and drink 1/2 cup 2-3 times a day.
For the treatment of heart disease: Prepare an infusion of 1 tablespoon of dried Jaboticaba leaves and 1 cup of boiling water. Infuse for 20-30 minutes, then strain and drink 1/2 cup 2 times a day.
To improve vision: Eat several Jaboticaba fruits a day as they are high in antioxidants that can help prevent eye disease.
To strengthen immunity: Prepare an infusion of 1 tablespoon of dried Jaboticaba leaves and 1 cup of boiling water. Infuse for 10-15 minutes, then strain and drink 1/2 cup 2 times a day.

Cosmetology:

Mask for the face: Mash up 1/2 of the Jaboticaba and mix it with 1 tablespoon of honey. Apply to face and keep for 15-20 minutes, then rinse with warm water.
Body Scrub: Mix together 1/4 cup jaboticaba pieces, 1/4 cup oatmeal, and 1/4 cup coconut oil. Massage the skin of the body in circular motions, then rinse with warm water.
Hand cream: Mix together 1/2 cup shea butter, 1/4 cup jojoba oil, and 1/4 cup jaboticaba oil. Apply to hands before bed and wear light cotton gloves to allow the cream to absorb.
Hair oil: Steep 1/2 cup of Jaboticaba pieces in 1 cup of olive oil for 2-3 days. Strain and use the oil to massage the scalp and strengthen the hair.
Face tonic: soak 2 tablespoons of dried jaboticaba leaves in 1 liter of boiling water for 30 minutes. Then strain and use as a facial toner, applying to the skin with a cotton pad.

Attention! Before use, consult with a specialist!

Jaboticaba, Plinia cauliflora. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Jaboticaba, also known as the Brazilian pear, is a tropical fruit that is native to South America.

Tips for growing, harvesting and storing jaboticaba:

Cultivation:

Jaboticaba prefers a warm and humid climate. It grows best at temperatures around 25-30°C and high humidity.
To grow Jaboticaba, you need to choose a well-lit place with well-drained soil rich in nutrients.
Jaboticaba can grow both in pots and outdoors. In pots, it is better to grow it in a mixture of humus, leaf and sandy soil.
The plant needs regular watering, especially during the dry season.

Workpiece:

Jaboticaba is harvested when the fruits are fully ripe and soft to the touch. This usually happens in late summer - early autumn.
Harvested Jaboticaba fruits can be used immediately or stored for the future. They can be frozen, canned in syrup, or used to make preserves and jams.

Storage:

Fresh Jaboticaba fruit will only last a few days at room temperature.
For longer storage, fruits can be frozen or canned.
If you are using fresh fruits for cooking, they can be stored in the refrigerator for several days.
Some of the more popular uses for Jaboticab include:
Preparation of jams, jams and confiture.
Use in baked goods and desserts such as pies, cakes and muffins.
Adding to salads and sauces.
Use as an ingredient in cocktails and drinks.

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