Highlander mountain (ram alpine). Legends, myths, symbolism, description, cultivation, methods of application

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Highlander mountain (ram alpine). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Highlander mountain (alpine ram), Polygonum alpinum. Photos of the plant, basic scientific information, legends, myths, symbolism

Highlander mountain (ram alpine)

Basic scientific information, legends, myths, symbolism

Sort by: Highlander (Polygonum)

Family: Buckwheat (Polygonaceae)

Origin: Eurasia and North America

Area: Highlander grows in the mountainous regions of Eurasia and North America, including the Alps, the Caucasus, the Urals, the Sayan Mountains and the Appalachians.

Chemical composition: The mountain mountaineer contains anthraquinone glycosides, including emerodin and reshen, which have a laxative and choleretic effect. In addition, mountain highlander contains vitamins C and PP, flavonoids and carotenoids.

Economic value: Highlander mountain is used in medicine as a laxative and choleretic agent. The plant is also used in folk medicine to treat headaches, insomnia, hypertension, atherosclerosis and other diseases. The highlander is also used as fodder for livestock and game.

Legends, myths, symbolism: In the mythology of many peoples, the mountaineer was associated with magic and healing. According to legend, the highlander arose at the place where the gods scattered the stars to help people on earth gain health and strength. The plant has been used in folk medicine to treat various ailments such as headaches, joint pains, coughs and colds. There are also many shades in the symbolism of the mountaineer. For example, the pink color of flowers can symbolize tenderness, love and beauty, while the white color can symbolize purity and light. In Chinese culture, the highlander symbolizes longevity and health. In folk culture, the highlander was also used to make amulets and talismans, which were supposed to protect against diseases and evil spirits.

Highlander mountain (alpine ram), Polygonum alpinum. Description, illustrations of the plant

Highlander mountain (alpine ram), Polygonum alpinum All. Botanical description, distribution, chemical composition, features of use

Highlander mountain (ram alpine)

Buckwheat family - Polygonaceae.

Perennial. Stems 20-90 cm high, branches short, glabrous or more or less hairy. Leaves ovate-lanceolate to oblong-lanceolate, pointed, with a wedge-shaped base, more or less pubescent on both sides or only on the lower side, rarely glabrous. The flowers are collected in a dense, leafless panicle, the perianth is corolla-shaped.

The fruit is a nut. Blooms in July - August. The fruits ripen in August - September.

Grows in meadows and grassy steppes, on rocky outcrops.

It is found in Europe (highlands), Central Asia, Mongolia, the Caucasus and the Far East.

The plant contains organic acids, flavonoids (in the aboveground mass up to 0,080, in flowers up to 0,075%), glycosides; in the roots up to 20% of tannins with a good quality of 52%.

Under the conditions of culture, the yield of green mass increased, the roots were harvested as tannins at the end of the third year, at this age the content of tannins in them reached 17% with high good quality.

Young stems and leaves are eaten in spring for salads and green cabbage soup (instead of sorrel). It is a promising tanidonos.

In folk medicine, the aerial part of the plant and the roots are used as an astringent for dysentery. The roots are used for tanning leather. From the extract of the root, black and brown dyes can be obtained. Honey plant.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Highlander mountain (alpine ram), Polygonum alpinum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of skin diseases: prepare an infusion of 2 tablespoons of dried herbs of mountain highlander and 1 cup of boiling water. Infuse for 20-30 minutes, then strain and use to wash the affected skin or to prepare compresses.
To improve digestion: prepare an infusion of 2 tablespoons of dried herbs of mountain highlander and 1 cup of boiling water. Steep for 15-20 minutes, then strain and drink 1/2 cup 2-3 times a day to improve digestion and reduce inflammation in the intestines.
To treat a cold: prepare an infusion of 1 tablespoon of dried herbs of mountain highlander and 1 cup of boiling water. Steep for 10-15 minutes, then strain and add honey to taste. Drink 1/2 cup 2-3 times a day to reduce cold symptoms such as cough and runny nose.
For the treatment of arthritis and rheumatism: prepare an infusion of 3 tablespoons of dried herbs of mountain highlander and 1 cup of boiling water. Steep for 30-40 minutes, then strain and drink 1/2 cup 2-3 times a day to reduce pain and inflammation in the joints.

Cosmetology:

Mask for the face: mix 1 tablespoon of honey with 1 tablespoon of ground dried herbs of the highlander. Apply to face and leave on for 15-20 minutes, then rinse with warm water. This mask will help improve skin tone and reduce inflammation.
Hand cream: Mix 1/2 cup of coconut oil with 1/4 cup of ground dried herbs of Knotweed. Rub the cream into the skin of the hands to moisturize and protect against damage.
Shampoo: insist 2 tablespoons of dried herbs mountain knotweed in 1 cup boiling water for 30 minutes. Then strain and use the infusion as a shampoo to strengthen hair and improve hair growth.
Skin Tonic: infuse 2 tablespoons of dried herbs of the highlander in 1 cup of boiling water for 20-30 minutes. Then strain and use the infusion as a facial toner to improve skin tone and tighten pores.

Attention! Before use, consult with a specialist!

Highlander mountain (alpine ram), Polygonum alpinum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Highlander (Polygonum alpinum) is a perennial plant from the Buckwheat family. It grows in the mountainous regions of Europe, Asia and North America.

Tips for growing, harvesting and storing highlander:

Cultivation:

Highlander prefers sunny places with fertile soil, well-drained soil and moderate watering.
Propagation occurs by seeds or cuttings, which can be planted in the ground in spring or autumn.
Planting is carried out at a depth of 2-3 cm, with a distance between plants of 20-30 cm.
The plant does not require special care, regular watering and weeding from weeds is enough.
It is recommended to remove old leaves and flowers to encourage the growth of new ones.

Preparation and storage:

The leaves of the mountain knotweed are collected during the flowering period and dried in the shade at room temperature.
Dry leaves are stored in a tightly closed glass container.

Highlander is used in folk medicine in the form of decoctions and tinctures for the treatment of colds, pain in the stomach and head, and also as a means to improve digestion.

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