Hogweed Anterior Asian. Legends, myths, symbolism, description, cultivation, methods of application

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Hogweed Anterior Asian. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Asian cow parsnip, Heracleum antasiaticum. Photos of the plant, basic scientific information, legends, myths, symbolism

Hogweed Hogweed

Basic scientific information, legends, myths, symbolism

Sort by: Hogweed (Heracleum)

Family: Umbelliferae (Apiaceae)

Origin: Eurasia, common in Central and Western Asia.

Area: It grows in mountainous regions from the Caucasus to the Tien Shan and Altai.

Chemical composition: Plants contain essential oils, furanocoumarins and carotenoids.

Economic value: The plant is used as a medicinal raw material for the production of oils and tinctures. It can also be used in the food industry as a spice. However, you should be careful when using it, as the use of large doses can cause photodermatitis and other side effects.

Legends, myths, symbolism: According to legend, the Asian hogweed can attract good luck and wealth, so its leaves and flowers were used in various rituals and rituals. There is also a legend that the Asian cow parsnip can attract insects, especially bees, to itself. This is because the plant contains nectar, which attracts bees and other beneficial insects.

Asian cow parsnip, Heracleum antasiaticum. Description, illustrations of the plant

Asian cow parsnip, Heracleum antasiaticum Manden. Botanical description, distribution, chemical composition, features of use

Hogweed

Celery family - Apiaceae.

Biennial or perennial plant up to 70 cm high.

The stem is thick, ribbed, pubescent. The leaves are simple, deeply pinnately cut, white-tomentose-pubescent. The flowers are white.

The fruits are strongly compressed, pubescent.

Grows on dry rocky slopes of the middle and upper belt of mountains.

Distributed in Eastern and Southern Transcaucasia, Eastern and Northeastern Anatolia, Iran.

Furocoumarins (psoralen, xanthotoxin, bergapten, angelicin) were found in the aerial part of the plant. The fruits contain 2-9,9% essential oil, which contains octyl acetate (82,8), hexyl butyrate (7,4), octanol (2,4%).

The essential oil of the fruit has an antimicrobial effect.

The aerial part of the plant contains up to 19% crude protein, 0,027% carotene, up to 7,5 sugars, more than 3,5 crude fat, more than 15% crude fiber, mineral salts (potassium, calcium, phosphorus), 0,02-0,81, XNUMX% essential oil.

Young shoots are used by the local population for food - they prepare salads, fragrant broths.

Good honey plant, gives nectar and pollen.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Asian cow parsnip, Heracleum antasiaticum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For headaches: chop fresh hogweed leaves and apply them on the affected areas of the head. Wrap your head in a warm cloth and leave for 20-30 minutes. Repeat the procedure several times a day until complete recovery.
From cough: collect the hogweed root and cut it into pieces. Pour 2 tablespoons of the root with 500 ml of boiling water and infuse for 2-3 hours. Strain the infusion and add 2 tablespoons of honey. Take 1 tablespoon 3-4 times a day until complete recovery.
For joint pain: chop the hogweed root and mix it with olive oil. Apply the resulting mixture to the affected joint and massage it for 10-15 minutes. Repeat the procedure several times a day until complete recovery.

Cosmetology:

There are no known recipes for the use of Western Asian cow parsnip in cosmetology. Some types of hogweed can be poisonous and cause skin burns, so cosmetic use of hogweed can be dangerous and is not recommended.

Attention! Before use, consult with a specialist!

Asian cow parsnip, Heracleum antasiaticum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Western Asian hogweed (Heracleum antasiaticum) is a tall perennial plant that grows wild in Siberia and other parts of Russia. Its strong fragrance and large, umbrella-shaped flowers make it popular as a garden decoration.

Councils for the cultivation, harvesting and storage of Western Asiatic hogweed.

Cultivation:

Soil: Western Asian hogweed prefers fertile, well-drained soils rich in organic matter.
Lighting: Western Asian cow parsnip needs bright sunlight, but can also grow in partial shade.
Planting: Western Asian cow parsnip should be planted in the ground in spring to a depth equal to the height of the root. Plants should be placed at a distance of about 60 cm from each other.
Watering: Western Asian cow parsnip needs regular watering throughout the growing season. It is recommended to water the plant once a week during dry periods.
Fertilizer: Western Asian hogweed can be fed with an all-purpose plant fertilizer every 4-6 weeks during active growth.
Pruning: Pruning of Western Asian hogweed should only be done to remove damaged or diseased branches.
Pest Control: Western Hogweed can be attacked by insects and diseases, so insecticides and fungicides should be applied if a problem occurs.

Preparation and storage:

Harvesting: To collect the leaves of the Asiatic hogweed, they should be cut when they are in full bloom.
Drying: the collected leaves of the Western Asian hogweed should be dried in the sun for 1-2 weeks.
Storage: Dried hogweed leaves can be stored in a dry place in hermetically sealed containers for up to 1 year.

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