Instructions for labor protection when receiving and shipping milk

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OCCUPATIONAL SAFETY AND HEALTH
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Instructions for labor protection when receiving and shipping milk

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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Safe Operation

1. General safety requirements

1.1. Physically healthy people at least 18 years of age, who do not have medical contraindications, who have undergone industrial training, introductory and primary briefing at the workplace, and must also undergo hygienic training and pass an examination once every 1 years according to the established program, are allowed to work as milk workers. .

1.2. The dairy worker should know:

devices, design, principle of operation and rules for the technical operation of milking equipment, equipment for receiving milk;
main types of bottom equipment malfunctions, ways to eliminate them;
rules for washing tanks;
internal labor regulations.

1.3. Personnel admitted to work must be provided and familiarized against receipt with the instruction on labor protection

2. Safety requirements before starting work

2.1. Wear the proper attire.

2.2. Check the arrangement of the equipment, make sure it is in good condition and test it at idle, if damage or malfunction is found, notify the management.

2.3. Check driveways for electric lighting

2.4. To ensure safe operation, it is necessary to carry out a weekly preventive inspection of devices and equipment that do not have a regulated maintenance period (inlet and outlet gates, railings, trawls, foot grates.)

2.5. Prepare cleaning and disinfecting solutions using rubber gloves and goggles.

2.6. Movable and rotating parts of the equipment must have protective covers and guards that exclude the possibility of injury to operating personnel.

3. Safety requirements during work

3.1. Arrangement of equipment and fixtures should exclude blockage of aisles.

3.2. Flushing tank trucks with hot water at a special site

3.3. When pumping milk, pay attention to the operation of the transfer pump.

3.4. Centrifuges (laboratory, dairy) must be loaded symmetrically. Do not open the centrifuge lid until it has come to a complete stop. The process of determining fat in dairy products must be carried out in accordance with the instructions for labor protection.

3.5. Containers and tanks should be washed in ways that exclude the need for a worker to be in them.

3.6. The pit for the installation of the milk pump of milking machines must be fenced with a railing with a height of at least 1 m.

3.7. Machines and equipment intended for milk processing must be equipped with automatic devices that ensure reliable control and regulation of a given technological process.

4. Safety requirements in emergency situations

4.1. If voltage is detected on the metal parts of the equipment (sensation of electric current), the electric motor is running in two phases (humming), the ground wire is broken, you should stop the machine and immediately report this to the management.

4.2. If a malfunction is detected in the operation of the equipment, a spontaneous stop, an accident, it is necessary to turn off the power supply, inform the responsible person about this and do not turn it on until the malfunction is eliminated.

4.3. In case of injury, contact the first-aid post and notify the management.

4.4. If a fire is detected, it is necessary to call the fire brigade by phone 01, notify the management.

5. Safety requirements at the end of work

5.1. Upon completion of work, all equipment and mechanisms are transferred to a position that excludes the possibility of their launch by unauthorized persons, the power supply is turned off, the equipment is wiped. Sanitization, disassembly, cleaning and washing are carried out only after disconnecting the equipment from the mains.

5.2. Take off overalls, report all remarks in the operation of the installation to your supervisor, do not repair the equipment yourself, take a shower.

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