Labor protection instructions for the seller when working with refrigeration units

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OCCUPATIONAL SAFETY AND HEALTH
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Labor protection instructions for the seller when working with refrigeration units. Full document

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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Safe Operation

1. General safety requirements

1.1. The sellers who have been instructed on safety when using refrigeration equipment are allowed to operate refrigeration equipment.

1.2. Thermometers must be installed in the refrigerator compartment.

2. Safety requirements before starting work

2.1. Check the condition of the refrigeration equipment by visual inspection.

2.2. Work in overalls. Hair must be tied back under a special cap.

3. Safety requirements during work

3.1. Before loading into the chilled volume, the products must first be allowed to cool to ambient temperature in the store.

3.2. Do not load cabinets, counters, chambers with products in excess of the allowable load according to the passport.

3.3. Make sure that the layer of the snow coat on the cooling devices (evaporators) does not exceed 5-6 mm. Timely defrost.

3.4. Do not leave doors of refrigerated objects open.

3.5. Keep refrigeration equipment clean.

3.6. Keep a log of the operation of refrigeration units with the store manager and present it at the request of the mechanic. The journal notes the mode of operation of refrigeration units and violations of the rules of technical safety and operation of refrigeration equipment.

3.7. The temperature in the refrigeration equipment is maintained according to the passport data within the following limits:

in refrigerated cabinets and counters from 0 to +5°C.
in counter display cases from +4 to +10°C
in low-temperature chambers and counters from -12 to -15°C.
in collection chambers from 0 to +2°C
in stationary chambers: fish from -3 to -1°C, meat from -1 to +1°C.
in dairy and gastronomic from +2 to +14°C
in fruit from +4 to +6°C.

3.8. The engine room must be locked with a control lock, the key must be kept by the store manager.

Do not:

operate refrigeration units if the protective grounding is broken;
operate refrigeration units after the expiration of the next annual test and check the state of protective grounding;
use refrigeration units if the current-carrying parts of magnetic starters, knife switches, electric motors, automation devices are not covered with protective covers;
forcibly turn on the refrigeration unit in case of faulty safety automation devices;
install unmarked (bugs) fuses;
allow unauthorized persons to inspect, dismantle and repair equipment, as well as perform work on their own;
block the water supplied for cooling, cover the shelves of cabinets and products with paper, gauze;
use scrapers, knives to remove frost from cooling devices;
store food on cooling devices, cover cabinet shelves and food with paper, gauze;
do not clutter up the refrigeration equipment with foreign objects;
remove the guards from the units;
touch the moving parts of the machine during operation.

4. Safety requirements in emergency situations

4.1. In case of malfunction of the refrigeration units, immediately unload the products, notify the store manager or refrigeration mechanic.

4.2. In case of injury, call an ambulance, notify the store manager.

5. Safety requirements at the end of work (shift)

5.1. Remove protective clothing, wash hands with soap or take a shower. Report all comments to the store manager.

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