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Job description for a meat and offal trimmer. Full document

Occupational Safety and Health

Occupational Safety and Health / Job descriptions

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I. General Provisions

  1. The meat and offal tenant is directly subordinated to _______.
  2. The meat and offal tenant follows the instructions of _______.
  3. The meat and offal tenant replaces _______.
  4. The tenant of meat and offal is replaced by _______.
  5. The meat and offal tenant is appointed to the position and dismissed by the head of the department in agreement with the head of the department.
  6. During the absence of the Meat and Offal Tenant (illness, vacation, business trip, etc.), his duties are performed by a person appointed by order of the General Director of the enterprise. This person acquires the appropriate rights and is responsible for the quality and timely performance of the duties assigned to him.
  7. Must know:
  • anatomical structure of muscle, connective and adipose tissue;
  • requirements of the technological instruction for trimming and disassembly of meat;
  • qualitative signs of meat from various parts of carcasses and offal and their production purpose.

II. Official duties

The meat and offal tenant performs the following job responsibilities:

  1. Trimming of meat and offal of livestock of all kinds, cutting into pieces of the established size and disassembly of trimmed meat according to grades in compliance with standards and yields.
  2. Separation of tendons, films, large blood vessels, fat, bone and cartilage remnants.
  3. Removing the skin when trimming bacon cuts and bacon.
  4. Packaging of meat and offal, otzhivany fat, cartilage, tendons, films and waste.

III. Rights

The tenant of meat and offal has the right to:

  1. give assignments to subordinate employees, tasks on a range of issues included in his functional duties;
  2. control the fulfillment of production tasks, the timely execution of individual orders by employees subordinate to him;
  3. to request and receive the necessary materials and documents related to the issues of their activities and activities of employees subordinate to him;
  4. interact with other services of the enterprise on production and other issues that are part of its functional duties;
  5. get acquainted with the draft decisions of the company's management regarding the activities of the Division;
  6. propose for consideration by the manager proposals for improving the work related to the duties provided for in this Job Description;
  7. submit for consideration by the head of the proposal on the promotion of distinguished employees, the imposition of penalties on violators of production and labor discipline;
  8. report to the manager on all identified violations and shortcomings in connection with the work performed.

IV. A responsibility

The meat and offal tenant is responsible for:

  1. For failure to perform (improper performance) of their official duties provided for by this Job Description, within the limits determined by the current labor legislation of Ukraine.
  2. For offenses committed in the course of carrying out their activities - within the limits determined by the current administrative, criminal and civil legislation of Ukraine.
  3. For causing material damage - within the limits determined by the current labor, criminal and civil legislation of Ukraine.

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