Job description for a calculator (in trade enterprises and catering establishments)

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Job description for a calculator (in trade enterprises and catering establishments). Full document

Occupational Safety and Health

Occupational Safety and Health / Job descriptions

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I. General Provisions

The calculator reports directly to _______.
The calculator follows the directions of _______.
The calculator replaces _______.
Calculator replaces _______.
Must know:

rules for the operation of public catering establishments;
rules for using collections of recipes for dishes and culinary products;
norms for the preparation and output of finished products;
prices for raw materials and semi-finished products;
margins and rules for their use;
the procedure and rules for calculating (calculating) selling prices for culinary products and purchased goods;
the procedure for issuing calculation cards and their accounting;
the procedure for conducting an inventory of inventory items;
rules for the operation of computer and computing equipment;
rules and norms of labor protection, fire protection, industrial sanitation and personal hygiene.

Qualification requirements:

vocational education or complete general secondary education and obtaining the profession of a calculator of the 3rd category directly at work;
no work experience requirements.

II. Official duties

Calculator:

Develops cost estimates for each type of product.
Determines, based on the established recipes, bookmarks and the yield of finished products.
Determines the prices for culinary products and purchased goods, taking into account the places of their sale.
Performs recalculation of prices for finished products as prices for component products and raw materials change.
Keeps registration of calculation cards in accordance with the established procedure.
Based on the requests of the production manager or chef, he calculates the required amount of products for the manufacture of dishes, semi-finished products and culinary products.
Carries out a selection from product reports and maintains operational records of dishes produced and finished products.
Participates in the inventory of inventory items.

III. Rights

The calculator has the right:

Get acquainted with the draft decisions of the management of the enterprise regarding its activities.
Participate in the discussion of issues related to the performance of his duties.
Make suggestions for improving the work related to the provisions of this instruction.
Within the limits of his competence, inform his immediate supervisor about all those identified in the course of his activities, and make proposals for their elimination.
Require the management of the enterprise to assist in the performance of their duties.

IV. A responsibility

The calculator is responsible for:

For improper performance or non-performance of their official duties, as well as for non-use or directly to their rights provided for by this Job Description - to the extent determined by the current legislation of Ukraine.
For offenses committed in the course of carrying out their activities - within the limits determined by the current administrative, criminal and civil legislation of Ukraine.
For causing material damage - within the limits determined by the current labor legislation on labor of Ukraine.

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