Job description for a school cook

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Job description for the school cook. Full document

Occupational Safety and Health

Occupational Safety and Health / Job descriptions

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I. General Provisions

The school cook is appointed and dismissed by the order of the school director on the proposal of the deputy director for economic work from among persons with special education.
The cook reports directly to the Deputy Director for Housekeeping.

II. Official duties

Prepares quality meals.
Consume food rationally.
Ensures the norms of bookmarking and the output of dishes in accordance with the standards.
Keeps control waste samples of dishes in accordance with the regulations.
Ensures proper storage of available food.
Cleans work areas.
Keeps technological equipment, utensils for cooking, utensils for feeding schoolchildren clean.
Washes equipment and utensils using disinfectants and detergents in accordance with the standards and technology for their use.
Properly stores and prepares disinfectants and detergents in accordance with regulations.
Follows the rules of sanitation and hygiene in the workplace. Works in a white coat and hat (cap).
Strictly observes the rules of safety and electrical safety, the rules for the operation of technological equipment of the canteen, the use of detergents and disinfectants.
Immediately informs the Deputy Director for economic work about breakdowns and malfunctions of electrical equipment.
Monitors the health of process equipment.
Passes 2 times a year medical examinations.

III. Rights

The school chef has the right to:

give assignments to subordinate employees, tasks on a range of issues included in his functional duties.
control the execution of tasks, the timely execution of individual orders by subordinate employees.
request and receive the necessary materials and documents related to the issues of its activities and the activities of employees subordinate to it.
propose for consideration by the director proposals for improving the work related to the duties provided for in this Job Description.
report to the director on all identified violations and shortcomings in connection with the work performed.

IV. A responsibility

The School Chef is responsible for:

The cook bears disciplinary responsibility for non-fulfillment or improper fulfillment of the duties listed in this Instruction, as well as for violation of the School Rules.
Responsible for the quality, technology of preparation and output standards of dishes.

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