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Who in his life managed to visit both a dwarf and a giant? Detailed answer

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Who in his life managed to visit both a dwarf and a giant?

Austrian Adam Rainer is the only person known to history who was both a dwarf and a giant. At 21, his height was 118 cm, but then, for unknown reasons, he began to grow strongly and by the age of 32 reached 218 cm. Because of these disorders, he lived bedridden and died in 1950 at the age of 51 with a height of 234 cm .

Authors: Jimmy Wales, Larry Sanger

 Random interesting fact from the Great Encyclopedia:

Why did the city of Cherkessk change three names in five years?

In 1934, the center of the Cherkess Autonomous Region, Batalpashinsk, was renamed Sulimov - in honor of the chairman of the Council of People's Commissars of the RSFSR. Three years later, after the arrest and execution of Sulimov, the city was named after the main organizer of the repressions Yezhovo-Cherkessky. Two years later, when Yezhov himself was removed, the city became simply Circassian.

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Latest news of science and technology, new electronics:

Machine for thinning flowers in gardens 02.05.2024

In modern agriculture, technological progress is developing aimed at increasing the efficiency of plant care processes. The innovative Florix flower thinning machine was presented in Italy, designed to optimize the harvesting stage. This tool is equipped with mobile arms, allowing it to be easily adapted to the needs of the garden. The operator can adjust the speed of the thin wires by controlling them from the tractor cab using a joystick. This approach significantly increases the efficiency of the flower thinning process, providing the possibility of individual adjustment to the specific conditions of the garden, as well as the variety and type of fruit grown in it. After testing the Florix machine for two years on various types of fruit, the results were very encouraging. Farmers such as Filiberto Montanari, who has used a Florix machine for several years, have reported a significant reduction in the time and labor required to thin flowers. ... >>

Advanced Infrared Microscope 02.05.2024

Microscopes play an important role in scientific research, allowing scientists to delve into structures and processes invisible to the eye. However, various microscopy methods have their limitations, and among them was the limitation of resolution when using the infrared range. But the latest achievements of Japanese researchers from the University of Tokyo open up new prospects for studying the microworld. Scientists from the University of Tokyo have unveiled a new microscope that will revolutionize the capabilities of infrared microscopy. This advanced instrument allows you to see the internal structures of living bacteria with amazing clarity on the nanometer scale. Typically, mid-infrared microscopes are limited by low resolution, but the latest development from Japanese researchers overcomes these limitations. According to scientists, the developed microscope allows creating images with a resolution of up to 120 nanometers, which is 30 times higher than the resolution of traditional microscopes. ... >>

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Random news from the Archive

Fisheries use three quarters of the world's oceans 27.02.2018

Scholars have varying opinions on the scale of commercial fishing, with some arguing that almost all of the seas are involved in this industry. However, a new study has shown that in fact, the part of the world's oceans used for fishing takes up from half to three-quarters of its surface.

To obtain this result, data was taken generated by the devices installed on the ships to avoid collisions. The researchers collected information from more than 70 vessels, which was recorded from 000 to 2012.

Thus, "hot spots" of fishing in the world were identified - the South China Sea, the coastal waters of Europe, East Asia and South America. Together with those areas of neutral waters, where fishing activity was also noted, these territories make up 55% of the surface of the world's oceans. However, due to poor satellite coverage, it could be concluded that some areas were practically not used for fishing. Guided by a special algorithm, the scientists included these areas in the calculation and received a new result - up to 73% of the surface.

The resulting figure is much less than the previous estimate of 95%. This means that large swaths of the ocean can be protected, with minimal cost to the fishing industry. A better understanding of the scale of commercial fishing is important both for the food industry and for the control of the state of marine ecosystems.

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