What taste and nutritional properties do white eggs differ from brown ones? Detailed answer

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What taste and nutritional properties do white eggs differ from brown ones? Detailed answer

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What taste and nutritional properties do white eggs differ from brown ones?

White and brown eggs do not differ in taste and nutritional properties, as well as in the strength of the shell. The color of the shell depends on the breed and color of the hen itself: white individuals usually lay white eggs, colored individuals usually brown eggs. Different prices for eggs of different colors in the store are most likely due to other parameters - for example, size. Also, the price may depend on the traditions of a particular country. If housewives in a given region prefer to buy white eggs, brown eggs may cost more because their supply is limited, and vice versa.

Authors: Jimmy Wales, Larry Sanger

Random interesting fact from the Great Encyclopedia:

Through which Scottish poet are Lermontov and Byron hypothetically related?

One of the most famous representatives of the Scottish Lermontov family is the poet, singer and seer Thomas Lermont, who lived in the 13th century, also known as Thomas the Rhymer. Although it is impossible to say unequivocally whether he was a real person or just a hero of legends, his image had a noticeable impact on Scottish and not only culture. Captive lieutenant Georg Lermontov entered the service in Russia in the 17th century, converted to Orthodoxy and became Lermontov, and the poet Mikhail Lermontov is among his descendants. An ancestor of George Byron named Gordon in the 16th century was married to Margaret Lermont, which gave the poet reason to include Thomas the Rhymer in his family tree. Finally, Byron's poetry and moral world had a noticeable influence on Lermontov's work, and one can speak of their relationship not only in the literary, but also (hypothetically) in the literal sense.

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