Cornucopia (Amalfein horn). Meaning, origin, examples of the use of phraseological units

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Winged words, phraseological units. Meaning, history of origin, examples of use

Winged words, phraseological units

Directory / Winged words, phraseological units

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Cornucopia (Amalfein horn)

Ancient Greek and Roman mythology

Phraseologism: Cornucopia (Amalfein horn).

Meaning: Source of income, wealth, prosperity.

Origin: From Latin: cornu copyae. From ancient Greek mythology. The Thunderer Zeus, the head of Olympus, was fed with her milk by the goat Amalthea. When Zeus grew up and became the supreme god, he took his nurse to heaven in gratitude, and she became the star Capella in the constellation Auriga. But on the way to heaven, the goat Amalthea accidentally lost one horn. Zeus raised him and presented him to the nymphs, who also took part in his upbringing. At the same time, the head of Olympus endowed this horn with a magical property: one had only to wish, as a wide variety of dishes appeared from the horn or the most delicious drink poured. He was literally a cornucopia.

Random phraseology:

Administrative excitement.

Meaning:

Intoxication with one's power (iron.).

Origin:

The expression goes back to the novel by F.M. Dostoevsky "Demons" (1871), book. I, part 2, 4: “- You, without any doubt, know ... what does a Russian administrator mean again, that is, newly baked, newly appointed ... But you could hardly find out in practice what administrative enthusiasm means and what kind this thing?” “Administrative delight? go to get a ticket: "Let's say, I'll show my power over you ...". And this in them comes to administrative delight."

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Genes are responsible for addiction to coffee 17.11.2019

A person prefers the drink, the taste of which he is able to distinguish better. This conclusion was made by an international team of scientists from the USA, Great Britain and Australia, having studied the relationship between genes and favorite drinks of the study participants.

As part of the experiment, the researchers studied people's sensitivity to caffeine, quinine and propylthiouracil - substances that give a certain level of bitterness to popular drinks such as coffee, tea and alcoholic beverages. It is known that a person has receptors that feel this or that substance better. Mutations of these three types of receptors can change their sensitivity.

Experts analyzed the genetic information of 438 participants in the British Biobank data bank and compared it with data on which drinks and how much the participants in the experiment consumed. As a result, the experts found that people who have DNA that allows them to taste caffeine better have an increased risk of becoming a coffee fan: 870% of them drink at least four cups of coffee per day. At the same time, those who, according to genetic analysis, should be especially sensitive to quinine and propylthiouracil avoided coffee.

It is generally accepted that people generally do not like the bitter taste, because they associate it with the unsuitability of the product or drink. However, scientists believe that those who are highly sensitive to the bitterness of caffeine are able to get used to it, as the vigor that coffee gives outweighs the not-so-pleasant taste. At the same time, tea fans are unlikely to fall in love with coffee, since their genes have a low sensitivity to caffeine.

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