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ENCYCLOPEDIA OF RADIO ELECTRONICS AND ELECTRICAL ENGINEERING
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Alarm device. Encyclopedia of radio electronics and electrical engineering

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Encyclopedia of radio electronics and electrical engineering / Security devices and object signaling

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This device allows you to protect various objects. When it is activated, sound and light signals are given. It is also possible to send a signal to a centralized monitoring station.

alarm device

The sound signal is limited in time to 1 - 2 minutes. Its duration determines the capacity of C3. Together with the device, it is possible to use any sensors that work on opening. With a significant length of the security loop, C3 is installed in the device with a capacity of 1000 to 10000 pF. After turning on the device after 30 - 40 seconds. switches to the armed mode, while a dim glow of the signaling device is noticeable.

In case of a short-term violation of the integrity of the loop, the system switches to the alarm mode. The frequency of flashes is set by R7, the tone of the sound signal is R8. The power supply (9 - 12V) is connected to terminals 2(+) and 3(-). Security loop - to terminals 1 and 2. Light signaling device (AL307BM) - to terminals 5 <+) and 3 (-). Sound emitter (R10 Ohm) - to terminals 2 and 6. Output to the monitoring console - to terminals 4 (+) and 3 (-).

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Edible sensor for food freezing control 23.10.2022

The new development of scientists will help sellers and buyers find out how many times the product has been defrosted and frozen.

When we buy products, it is not always possible to say how strictly the conditions for their storage and transportation were observed. It is possible that they were repeatedly frozen before being sold, and this has a big impact not only on the texture, but also on the taste.

Therefore, the sensor will soon be actively used, it will show the number of defrosts and freezes. The sensor is safe as it is made from edible materials such as table salt, red cabbage and beeswax.

The device changes color when heated above a predetermined temperature from minus 50 to zero degrees.

It is a galvanic nest filled with an electrolyte solution. This role can be played, for example, by a solution of table salt, grape or apple juice and other edible liquids saturated with salts.

Depending on their set, the temperature sensitivity of the system changes. This nest is connected to another, ionochromic, containing red cabbage juice. To do this, use the thinnest tin and gold electrodes. And the nests themselves, and the whole system in general, are placed in beeswax.

The researchers have already demonstrated the operation of the device in the form of several prototypes in the laboratory. Experiments have confirmed that when the electrolyte solution is defrosted, a weak current appears in the first socket, which enters the second, changing the color of the red juice to blue.

In the future, such sensors will allow employees of retail chains to monitor compliance with food storage conditions, and customers to make sure that they are buying a quality product.

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