Amplifier chip TDA200, 12 watts. Encyclopedia of radio electronics and electrical engineering
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Latest news of science and technology, new electronics:
Machine for thinning flowers in gardens
02.05.2024
In modern agriculture, technological progress is developing aimed at increasing the efficiency of plant care processes. The innovative Florix flower thinning machine was presented in Italy, designed to optimize the harvesting stage. This tool is equipped with mobile arms, allowing it to be easily adapted to the needs of the garden. The operator can adjust the speed of the thin wires by controlling them from the tractor cab using a joystick. This approach significantly increases the efficiency of the flower thinning process, providing the possibility of individual adjustment to the specific conditions of the garden, as well as the variety and type of fruit grown in it. After testing the Florix machine for two years on various types of fruit, the results were very encouraging. Farmers such as Filiberto Montanari, who has used a Florix machine for several years, have reported a significant reduction in the time and labor required to thin flowers.
... >>
Advanced Infrared Microscope
02.05.2024
Microscopes play an important role in scientific research, allowing scientists to delve into structures and processes invisible to the eye. However, various microscopy methods have their limitations, and among them was the limitation of resolution when using the infrared range. But the latest achievements of Japanese researchers from the University of Tokyo open up new prospects for studying the microworld. Scientists from the University of Tokyo have unveiled a new microscope that will revolutionize the capabilities of infrared microscopy. This advanced instrument allows you to see the internal structures of living bacteria with amazing clarity on the nanometer scale. Typically, mid-infrared microscopes are limited by low resolution, but the latest development from Japanese researchers overcomes these limitations. According to scientists, the developed microscope allows creating images with a resolution of up to 120 nanometers, which is 30 times higher than the resolution of traditional microscopes. ... >>
Air trap for insects
01.05.2024
Agriculture is one of the key sectors of the economy, and pest control is an integral part of this process. A team of scientists from the Indian Council of Agricultural Research-Central Potato Research Institute (ICAR-CPRI), Shimla, has come up with an innovative solution to this problem - a wind-powered insect air trap. This device addresses the shortcomings of traditional pest control methods by providing real-time insect population data. The trap is powered entirely by wind energy, making it an environmentally friendly solution that requires no power. Its unique design allows monitoring of both harmful and beneficial insects, providing a complete overview of the population in any agricultural area. “By assessing target pests at the right time, we can take necessary measures to control both pests and diseases,” says Kapil ... >>
| Random news from the Archive Artificial intelligence will help you choose a recipe
06.09.2017
Scientists at the Massachusetts Institute of Technology have developed a program that can tell about the recipe and the ingredients of the dish from its photo.
At the same time as the serious effect for ordinary users, the solution can bring great benefits to researchers. By analyzing photos of food posted on social networks, the artificial intelligence system, called Pic2Recipe, will give a snapshot of the gastronomic characteristics of the inhabitants of certain countries, regions and social groups.
Seemingly useless, social media photos can provide valuable insights into health care habits and dietary preferences, said MIT postdoc Yusuf Aytar. as there are no significant amounts of data for analysis".
The project is being led by two MIT laboratories - computer science and artificial intelligence - in collaboration with the Qatar Research Institute.
The creators of the solution note that at this stage it does an excellent job of recognizing desserts, in particular, various pastries, but so far it is experiencing difficulties with less common products, such as sushi or smoothies. The goal for the near future is to teach artificial intelligence to determine the cooking method (stewed food or fried), as well as add variability in recipes in case the user does not have the necessary ingredients on hand.
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