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In modern agriculture, technological progress is developing aimed at increasing the efficiency of plant care processes. The innovative Florix flower thinning machine was presented in Italy, designed to optimize the harvesting stage. This tool is equipped with mobile arms, allowing it to be easily adapted to the needs of the garden. The operator can adjust the speed of the thin wires by controlling them from the tractor cab using a joystick. This approach significantly increases the efficiency of the flower thinning process, providing the possibility of individual adjustment to the specific conditions of the garden, as well as the variety and type of fruit grown in it. After testing the Florix machine for two years on various types of fruit, the results were very encouraging. Farmers such as Filiberto Montanari, who has used a Florix machine for several years, have reported a significant reduction in the time and labor required to thin flowers.
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Microscopes play an important role in scientific research, allowing scientists to delve into structures and processes invisible to the eye. However, various microscopy methods have their limitations, and among them was the limitation of resolution when using the infrared range. But the latest achievements of Japanese researchers from the University of Tokyo open up new prospects for studying the microworld. Scientists from the University of Tokyo have unveiled a new microscope that will revolutionize the capabilities of infrared microscopy. This advanced instrument allows you to see the internal structures of living bacteria with amazing clarity on the nanometer scale. Typically, mid-infrared microscopes are limited by low resolution, but the latest development from Japanese researchers overcomes these limitations. According to scientists, the developed microscope allows creating images with a resolution of up to 120 nanometers, which is 30 times higher than the resolution of traditional microscopes. ... >>
Agriculture is one of the key sectors of the economy, and pest control is an integral part of this process. A team of scientists from the Indian Council of Agricultural Research-Central Potato Research Institute (ICAR-CPRI), Shimla, has come up with an innovative solution to this problem - a wind-powered insect air trap. This device addresses the shortcomings of traditional pest control methods by providing real-time insect population data. The trap is powered entirely by wind energy, making it an environmentally friendly solution that requires no power. Its unique design allows monitoring of both harmful and beneficial insects, providing a complete overview of the population in any agricultural area. “By assessing target pests at the right time, we can take necessary measures to control both pests and diseases,” says Kapil ... >>
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Beef on rice grains
17.02.2024
Bioengineers have used rice grains as a base for growing beef to enrich the plant product with the nutritional elements of meat. Currently, rice contains slightly more fat and protein, but in the future it is planned to increase the number of cells, which will increase these indicators. The cost of this rice is estimated at about $2,23 per kilogram, compared to regular rice at $2,2, but significantly cheaper than beef at $14,88.
Experiments with growing beef on rice grains represent an innovative approach to creating more nutritious foods. Despite current limitations, research could lead to the development of new methods for producing meat-enriched foods, which would have a positive impact on human nutrition.
Rice is one of the most popular foods in the world due to its low allergenicity and relative availability. However, it does not contain all the necessary nutrients for humans, so scientists are striving to make it more complete. Experts use genetic modification of plants to increase levels of beta-carotene, a precursor to vitamin A.
Scientists at Yonsei University in South Korea decided to supplement rice with meat, avoiding the use of animals, to reduce costs and environmental impact. They tried to grow meat on grains.
Scientists initially assumed that cow muscle and fat cells would attach easily to porous rice grains. However, the first experiments were unsuccessful. To increase cell attachment and growth, the scientists pretreated raw rice grains with fish gelatin and added microbial transglutaminase, a common food additive. After the cells had grown on the rice for a week, it was washed and steamed like regular rice.
The resulting products - pink rice grains - turned out to be more durable than ordinary ones. Their nutritional value has also changed, although only slightly. For example, 100g of beef rice contains 0,1g more fat and 0,31g more protein than regular rice, representing a 7 and 9 percent difference, respectively. This is similar to eating 100 grams of rice and one gram of beef. However, scientists realize that the reason is that there are not enough cells, so they only formed a thin layer on the rice grains. In subsequent experiments, the authors will work to increase the number of cow cells on rice.
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