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In modern agriculture, technological progress is developing aimed at increasing the efficiency of plant care processes. The innovative Florix flower thinning machine was presented in Italy, designed to optimize the harvesting stage. This tool is equipped with mobile arms, allowing it to be easily adapted to the needs of the garden. The operator can adjust the speed of the thin wires by controlling them from the tractor cab using a joystick. This approach significantly increases the efficiency of the flower thinning process, providing the possibility of individual adjustment to the specific conditions of the garden, as well as the variety and type of fruit grown in it. After testing the Florix machine for two years on various types of fruit, the results were very encouraging. Farmers such as Filiberto Montanari, who has used a Florix machine for several years, have reported a significant reduction in the time and labor required to thin flowers.
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Microscopes play an important role in scientific research, allowing scientists to delve into structures and processes invisible to the eye. However, various microscopy methods have their limitations, and among them was the limitation of resolution when using the infrared range. But the latest achievements of Japanese researchers from the University of Tokyo open up new prospects for studying the microworld. Scientists from the University of Tokyo have unveiled a new microscope that will revolutionize the capabilities of infrared microscopy. This advanced instrument allows you to see the internal structures of living bacteria with amazing clarity on the nanometer scale. Typically, mid-infrared microscopes are limited by low resolution, but the latest development from Japanese researchers overcomes these limitations. According to scientists, the developed microscope allows creating images with a resolution of up to 120 nanometers, which is 30 times higher than the resolution of traditional microscopes. ... >>
Agriculture is one of the key sectors of the economy, and pest control is an integral part of this process. A team of scientists from the Indian Council of Agricultural Research-Central Potato Research Institute (ICAR-CPRI), Shimla, has come up with an innovative solution to this problem - a wind-powered insect air trap. This device addresses the shortcomings of traditional pest control methods by providing real-time insect population data. The trap is powered entirely by wind energy, making it an environmentally friendly solution that requires no power. Its unique design allows monitoring of both harmful and beneficial insects, providing a complete overview of the population in any agricultural area. “By assessing target pests at the right time, we can take necessary measures to control both pests and diseases,” says Kapil ... >>
Random news from the Archive
Coffee that doesn't need soil
11.01.2024
Scientists from the Technical Research Center of Finland have developed a soil-free coffee production method that produces organic coffee directly indoors using a bioreactor. This innovative development in coffee production could be key to the development of sustainable and innovative production methods.
Innovation in coffee production can lead to a sustainable and green future. The new cell culture-based method not only provides efficient production processes, but also minimizes environmental impact.
Through research, scientists have discovered that the biotech approach to coffee cultivation has a transparent and less complex value chain. Dr. Heiko Rischer, Chief Scientist and Head of Plant Biotechnology, emphasizes that coffee plant cells are propagated under sterile conditions in a bioreactor, ensuring a controlled process and the infinitely renewable nature of the cells.
Traditional coffee growing methods are limited to one or two harvests per year, while a new method based on cell culture can produce a new batch of coffee within a month. This significantly speeds up production processes and eliminates the need to constantly grow new plants from seeds.
Cell culture-based coffee batches retain the aroma and taste of traditional coffee, providing consumers with a unique experience while minimizing environmental impact. This innovative method has the potential to change the landscape of the coffee industry and represent a major step towards sustainable and environmentally friendly coffee production.
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