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Here is the recipe marshmallow.
Ingredients:
- 4 st. Sahara;
- 2 tbsp gelatin (20 g);
- 1 tsp citric acid;
- 0,5 tsp Soda
Soak gelatin in advance (2 tbsp with top per 100 g of water).
Pour sugar into a saucepan, pour a glass of cold water, put on medium heat, stirring.
After 3 minutes after boiling, add the prepared gelatin, remove the pan, mix thoroughly until the gelatin is completely dissolved.
Let it cool down a bit.
Beat with a mixer for 5 minutes at medium speed, take a break for 5 minutes, beat again for 5 minutes.
Add citric acid and soda.
Beat with a whisk by hand for 10 minutes. Leave the mass for 20 minutes.
The marshmallow will double in size. Prepare trays, cutting boards preferably made of plastic.
Plant the mass on boards moistened with water.
After hardening, carefully remove the cakes with a thin knife and glue them in pairs.
Author: Korolev V.A.
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