Menu English Ukrainian russian Home

Free technical library for hobbyists and professionals Free technical library


FACTORY TECHNOLOGIES AT HOME - SIMPLE RECIPES
Free library / Directory / Factory technology at home - simple recipes

Hair pomades. Simple recipes and tips

Factory technologies - simple recipes

Directory / Factory technology at home - simple recipes

Comments on the article Comments on the article

As in the manufacture of hair oils in recent years, mineral oil (vaseline) has been used to a large extent, so in the manufacture of lipsticks, mineral fat is almost exclusively used. The reason for this lies in the fact that lipsticks made with mineral oils and mineral fats last a long time, while lipsticks made with animal fats or vegetable oils, despite all the care in their manufacture, deteriorate very quickly. In addition, it is very significant that working with mineral fats is much easier and easier than with animal fats.

For the manufacture of hair pomade Vaseline, ceresin and paraffin are primarily used in combination with vaseline oil. Lipsticks are prepared harder or softer, depending on the season and the country for which they are intended, and their hardness or softness depends on the corresponding decrease or increase in the amount of vaseline oil added to vaseline, ceresin or paraffin. These latter are usually the basis of all lipsticks, and the more of them there are in a lipstick, the harder it is and the better it resists high external temperatures. Therefore, it is very important to know exactly the melting point of one or another type of lipstick; otherwise, there may be a danger that, when shipped to the southern regions, lipsticks may arrive at their destination in a liquid state or even leak out along the way.

vaseline lipstick

  • 75 parts vaseline oil;
  • 25 parts of ceresin;
  • 1 part perfume for lipstick.

Cinchona lipstick

  • 760 parts of white vaseline oil;
  • 100 parts of ceresin;
  • 6 parts of quinine sulfate;
  • 30 pieces of perfume for lipstick.

Tannin lipstick

  • 400 parts of yellow vaseline oil;
  • 100 parts yellow ceresin;
  • 10 parts tannin;
  • 1 part Peruvian balsam;
  • 1 part perfume for lipstick.

Makassar lipstick

  • 500 parts vaseline oil;
  • 160 parts of ceresin;
  • 1 part alkane;
  • 6 pieces of perfume for lipstick.

herbal lipstick

  • 5000 parts of yellow vaseline oil;
  • 1250 parts yellow ceresin;
  • 5 parts of chlorophyll;
  • 20 pieces of perfume for lipstick.

Sulfur lipstick

  • 100 parts of white vaseline oil;
  • 20 parts of ceresin;
  • 10 parts gray;
  • 3 parts perfume for lipstick.

Glycerin lipstick

  • 1000 parts of white American Vaseline;
  • 35 parts of white wax;
  • 17 parts castor oil;
  • 17 parts of glycerin;
  • 1 part alkane;
  • 4 parts perfume for lipstick.

Author: Korolev V.A.

We recommend interesting articles Section Factory technology at home - simple recipes:

▪ Golden yellow mordant for brass items

▪ Typewriter paint

▪ Food colorings

See other articles Section Factory technology at home - simple recipes.

Read and write useful comments on this article.

<< Back

Latest news of science and technology, new electronics:

Machine for thinning flowers in gardens 02.05.2024

In modern agriculture, technological progress is developing aimed at increasing the efficiency of plant care processes. The innovative Florix flower thinning machine was presented in Italy, designed to optimize the harvesting stage. This tool is equipped with mobile arms, allowing it to be easily adapted to the needs of the garden. The operator can adjust the speed of the thin wires by controlling them from the tractor cab using a joystick. This approach significantly increases the efficiency of the flower thinning process, providing the possibility of individual adjustment to the specific conditions of the garden, as well as the variety and type of fruit grown in it. After testing the Florix machine for two years on various types of fruit, the results were very encouraging. Farmers such as Filiberto Montanari, who has used a Florix machine for several years, have reported a significant reduction in the time and labor required to thin flowers. ... >>

Advanced Infrared Microscope 02.05.2024

Microscopes play an important role in scientific research, allowing scientists to delve into structures and processes invisible to the eye. However, various microscopy methods have their limitations, and among them was the limitation of resolution when using the infrared range. But the latest achievements of Japanese researchers from the University of Tokyo open up new prospects for studying the microworld. Scientists from the University of Tokyo have unveiled a new microscope that will revolutionize the capabilities of infrared microscopy. This advanced instrument allows you to see the internal structures of living bacteria with amazing clarity on the nanometer scale. Typically, mid-infrared microscopes are limited by low resolution, but the latest development from Japanese researchers overcomes these limitations. According to scientists, the developed microscope allows creating images with a resolution of up to 120 nanometers, which is 30 times higher than the resolution of traditional microscopes. ... >>

Air trap for insects 01.05.2024

Agriculture is one of the key sectors of the economy, and pest control is an integral part of this process. A team of scientists from the Indian Council of Agricultural Research-Central Potato Research Institute (ICAR-CPRI), Shimla, has come up with an innovative solution to this problem - a wind-powered insect air trap. This device addresses the shortcomings of traditional pest control methods by providing real-time insect population data. The trap is powered entirely by wind energy, making it an environmentally friendly solution that requires no power. Its unique design allows monitoring of both harmful and beneficial insects, providing a complete overview of the population in any agricultural area. “By assessing target pests at the right time, we can take necessary measures to control both pests and diseases,” says Kapil ... >>

Random news from the Archive

Camel Dairy Farm 04.04.2007

A fully automated dairy farm with camels began operating in the fall of 2006 in the Arab principality of Dubai. About 2000 liters of milk are obtained here from 230 camels per day, and milking takes place without human intervention.

In the future, the number of the farm is going to increase to a thousand. Although milk yields from camels are low, their milk contains five times more vitamin C and half as much fat as cow's milk. The long-chain fatty acids present in it reduce blood cholesterol levels.

Camel milk is well digested even by people who are not able to digest cow's milk, and most of them in Asia. The only drawback of camel milk is that it is impossible to get cheese from it. But the problem can be solved by adding some enzymes to the milk. By the way, in India they started making ice cream from camel milk.

Other interesting news:

▪ coffee protects the heart

▪ B vitamins with omega-3 fatty acids slow brain aging

▪ Stem cells in the shell

▪ S2-LP - 433/868 MHz narrowband transceiver

▪ Games, films and the rise of violence

News feed of science and technology, new electronics

 

Interesting materials of the Free Technical Library:

▪ section of the site RF power amplifiers. Article selection

▪ Article Law of the Jungle. Popular expression

▪ article Do insects have a heart? Detailed answer

▪ article dugout boat. Tourist tips

▪ article What is renewable energy? Encyclopedia of radio electronics and electrical engineering

▪ article Matching device for 144/27 MHz transverter. Encyclopedia of radio electronics and electrical engineering

Leave your comment on this article:

Name:


Email (optional):


A comment:





All languages ​​of this page

Home page | Library | Articles | Website map | Site Reviews

www.diagram.com.ua

www.diagram.com.ua
2000-2024