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FACTORY TECHNOLOGIES AT HOME - SIMPLE RECIPES
Food colorings. Simple recipes and tips
Directory / Factory technology at home - simple recipes Almost all varieties of confectionery, liqueurs and drinks require the use of food coloring (food coloring)which should be absolutely harmless and have no taste. The purpose of paints is to give the product an appropriate appearance. Mineral paints should never be used in the production of food and flavor products. Paints in the food industry should be prepared from harmless plant materials. confectionery paint Usually, to obtain one or another shade, three primary colors are used: red, yellow and blue. So, for example, orange is obtained by mixing red with yellow, green - yellow with blue, violet - blue with red, etc. Carmine is usually used as a red paint. Carmine is dissolved in water with the addition of ammonia. For yellow, take turmeric root. Turmeric itself has an unpleasant smell, but with a long boil it disappears. Turmeric should be used predominantly in canary color. For blue paint, indigo carmine is used. Pure blue is rarely used in food production. It goes only to obtain different shades of other colors. Burnt sugar is usually used as brown paint - the so-called sugar cooler. The juice of various berries is also used as paints. Making cochineal dye hot
The cochineal ground in a mortar is sifted through a very fine sieve, and the remains are ground again until all the cochineal is sifted through the sieve. Separately crushed, without sifting, alum. Pour 1 liter of distilled or rain water into a brass cauldron, put on moderate heat and let the water boil. Crushed cochineal is poured into the cauldron, while boiling, cream of tartar is added and the cauldron is removed from the fire. Then crushed alum is added, kneaded with a wooden spatula, put the cauldron on fire again to obtain complete dissolution of all components, and all the time they are carefully monitored so that the liquid only boils, but does not boil. Then the cauldron is removed from the fire a second time, a quarter of the potash is added and carefully mixed, as the liquid will begin to swell strongly; in three doses add the remaining three quarters of potash in the same way. Thoroughly mix the resulting paint and filter it under pressure through the matter into a substituted vessel. 1 kg of crushed sugar is placed in the cauldron, filtered paint is added and boiled, the paint is poured into a vessel, allowed to cool, the bottles are filled and corked. Store in a cool place. A tinned cauldron is unsuitable for the above method of preparing paint, since the paint in it acquires a bluish color. Making cochineal dye cold
Cochineal is crushed and sifted as described in the previous case, and poured into a porcelain or glass mortar, with a capacity of 0,5 liters. Add a little water and grind the paint, which has the appearance of a solid mass, with a pestle until a very fine powder is obtained. A little more water is added and again triturated until an even finer powder is obtained. Crushed cream of tartar and a little water are added, without ceasing to grind all the time. Gradually add, with careful grinding, the remaining components, constantly adding as much water as necessary so that the paint remains hard, but easily rubbed. When the paint is so crushed that there is not a single unground grain in it, a little more water and 200 g of powdered sugar are added to it, which is well rubbed into the paint for 15-20 minutes. At the end, if necessary, add a little more water so that the paint is not so hard as when rubbed, let it stand in a mortar and store in a cool place. Purplish-red dye from lacono juice Ripe berries are placed in a cauldron and boiled over moderate heat with a little water. The boiled mass is filtered through a sieve, poured into the cauldron and 600 g of crushed sugar are added for each liter of juice. Cook with constant stirring with a wooden spoon until the sample, poured onto a plate and cooled, begins to be covered with a thin film, then the juice is poured from the boiler into glass jars and stored in a cold place. Red beet paint
Washed beets are scalded with boiling water or placed in a not very hot oven until they become soft. Peeled and cut into small pieces, beets are poured with vinegar and left to stand for 24 hours. Strain, squeeze out the residue and evaporate half the volume. The same amount of wine alcohol or sugar syrup is added to the resulting juice. Red blueberry paint 1 kg of fresh blueberries is crushed in a wooden mortar and 2 kg of wine alcohol is added to the resulting mass. Insist for 5-7 days, after which the mass is subjected to heating in a distillation cube to distill alcohol. With alcohol, the smell of blueberries disappears. The residue is poured over with water, boiled, the liquid is filtered and concentrated to the desired consistency by evaporation. yellow paint 1st recipe:
2st recipe:
Infuse in a warm place and filter. Green chlorophyll paint
Insist and the extracted color is mixed with sugar syrup.
Author: Korolev V.A.
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