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Irga alder-leaved. Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Genus, family, origin, range, chemical composition, economic importance
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Irga alder-leaved, Amelanchier alnifolia. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Irga (Amelanchier)

Family: Pink (Rosaceae)

Origin: Northern Hemisphere (North America, Eurasia)

Area: Irga alderleaf grows in the northern regions of North America and Eurasia, including Alaska, Canada, USA, Russia, Japan and Korea. It occurs at altitudes from sea level to mountain slopes at altitudes up to 3000 meters.

Chemical composition: Irgi berries contain vitamins C, E, K, PP, anthocyanins, carotenoids, flavonoids, calcium, iron, copper, manganese, potassium, magnesium and zinc.

Economic value: Irgi berries are used to make jams, preserves, syrups, compotes, wine and liquors. Also, berries can be used as an additive in pastries, muesli, yogurt, etc. In landscape design, irga is planted as an ornamental shrub. Some types of shadberry are also used in medicine, for example, in traditional medicine, shadberry roots are used as an antibacterial and antiseptic agent.

Legends and myths: Irga alderleaf can be a symbol of fertility due to its ability to produce a bountiful harvest of berries. Irga alderleaf can be a symbol of seasonality and change due to the fact that the berries ripen only at certain times of the year and their appearance can indicate the approach of a new season. In general, shadberry can be a symbol of fertility, culture and cuisine, health and well-being, seasonality and change, nature and the environment.

Irga alder-leaved, Amelanchier alnifolia. Description, illustrations of the plant

Irga alder-leaved, Amelanchier alnifolia. Botanical description of the plant, area, methods of application, cultivation

The scientific name of the genus Amelanchier appears to be derived from the Provençal word amelanche, referring to the honey-like taste of the fruit. According to another hypothesis, amelanchier (read amelanchier) is a Provencal name that comes from amelanche - the name of the fruit of one of the types of shadberry - round-leaved shadberry (Amelanchier ovalis). The word is of Celtic origin.

The Russian word irga is attributed to the origin of the Mongolian languages ​​(Mongolian irgai, Kalmyk jara) in the meaning of a shrub with very hard wood.

Irga alder-leaved - a multi-stemmed shrub 4 m high and above, with a smooth dark gray bark and a loose crown.

Kidneys oval or ovate-oval, upper scales with sparse pubescence. The leaves are alternate, elliptical, almost rounded up to 4 cm wide in diameter. The top of the leaf is elongated or rounded, the base is oval or slightly rounded, sometimes heart-shaped. The edge of the leaf is coarsely serrated or half-toothed, on each side of the leaf there are 5-10 large teeth (2-5 pieces per 1 cm). The leaf is dense, at the beginning of vegetation from below felt, then naked.

The flowers are white, fragrant, 12-20 mm in diameter, collected 10-15 in straight dense inflorescences - brushes 3-6 cm long. Petals obovate or ovate, obtuse, 6-10 mm long and 2-3 mm wide. At the base of the petal on a short nail there is a small tuft of hairs. The flower has 20 stamens with bare filaments, 5 columns (rarely 4) almost half fused. Sepals lanceolate, 1,5-3 mm long, pubescent inside at the beginning of flowering, later glabrous. The top of the ovary is always felt.

Fruits (fruit type - apple) are spherical and obverse pear-shaped in shape with a diameter of 10-15 mm, weighing up to 0,41-0,65 g. They contain 2-3 brown, asymmetrically oval, flat, smooth seeds 4-5 long and 3 mm wide . The color of the berries are purple or almost black, sweet, edible. Unripe fruits are red. Fruiting begins in late July - early August and stretches for almost a month, since the fruits in the cluster do not ripen at the same time. The seeds are spread by birds. The fruits are eaten fresh, processed into jam, marshmallow, jelly, wine. Dry fruits are an integral part of compotes and jelly made from dried fruits, giving them a beautiful color.

The extensive natural range of the alder-leaved shadberry occupies the western part of North America in Canada - the provinces of Yukon and British Columbia, in the USA - the state of Alaska and the regions of the Great Plains and the Rocky Mountains from the states of Washington and Oregon to Nebraska and Colorado.

In North America, it forms extensive thickets along the banks of rivers and streams, on wet hillsides, in forests, on slopes of canyons, in light and shady areas of deciduous forests. In Canada, the species lives together with Populus tremuloides, Primus virginiana, Shepherdia argentea, Eleagnus commutata. In Europe, it grows on edges and lighted areas, in gardens, parks and light forests among shrub undergrowth, together with various native species - raspberries, elderberries, hazel ...

Fruits contain more than 10% sugar, 0,5-1% organic acids (mainly malic), provitamin A, vitamins C (up to 40 mg%) and group B, coumarins, sterols, tannins (up to 0,8%), flavonols (up to 40%), trace elements (copper, lead, cobalt). Irga is richer in carotene content than cherries and blackberries, and in vitamin C - than apple, pear, peach, plum and grapes.

Irgi fruits have a peculiar taste and are used as a fresh delicacy and for processing. Juices, jelly, jam, jam, marshmallow, jam, compotes, jelly, tincture, liqueur, wine are prepared from them; fruits are also dried. Irga is combined in jam with almost all berries and fruits, but it ripens before everyone else, so it can be collected and frozen, and then jams can be prepared in combination with other fruits. Irgi berries ripen gradually, so they must be collected in portions. If the summer is rainy, then the irgu has to be collected 2-3 times. When pressed, juice flows out of a ripe berry. Ripe berries are stored outside the refrigerator for no longer than 3-4 days.

Since irga is rich in rutin (vitamin P), it is useful for people with heart disease. This vitamin helps strengthen blood vessels, cleanses their walls of cholesterol plaques. Thus, rutin prevents the fragility of blood vessels, restores their elasticity. Therefore, the berries of this plant are considered one of the best means for the prevention of atherosclerosis, heart attack and stroke.

Irgi fruits contain a complex of biologically active substances, which determines their medicinal properties for gum disease, eye diseases, and gastrointestinal disorders (as an anti-inflammatory agent). Irga lowers blood pressure and has a tonic effect.

Irgi juice has an astringent and anti-inflammatory effect. Irga is used to prevent hypovitaminosis and beriberi. Also used to treat the liver, kidneys, heart, stomach. Irga normalizes sleep and strengthens the body. The berries contain beta-sitosterol, which has an anti-sclerotic effect.

On the basis of the flowers of the plant, healing agents are prepared, with the help of which they normalize the functioning of the heart. The leaves, the bark of the shrub have astringent, enveloping properties. Therefore, on their basis, preparations are prepared for the treatment of diarrhea and enterocolitis. An infusion of the bark is useful to drink with hypertension. Decoctions, teas, tinctures are prepared from fresh, dried leaves. They are taken for insomnia, nervous strain, to relax and calm down.

Irgi berries in large quantities are not recommended for people with low blood pressure. There is also evidence that irga is contraindicated for people driving, because. have a calming effect and the driver can fall asleep on the road.

Since the XNUMXth century, irga has been cultivated as an ornamental plant in squares and gardens, including as an element for creating hedges. Widespread as a fruit and ornamental plant. Irga round-leaved is a good honey plant, in areas of mass growth it provides bees with an early spring honey flow.

In folk medicine, the juice is used for gargling with sore throats, inflammation of the oral cavity, decoctions of the bark and leaves - as an astringent and enveloping agent. Fresh fruit juice has astringent properties and is used as a medicinal drink for intestinal disorders.

Irgu is propagated by sowing seeds, cuttings, root shoots and dividing the bush. Seed viability is very high (close to 100%). After sowing, seedlings appear on the 10-12th day. The best germination results are observed in freshly harvested seeds. Vegetative propagation occurs with the growth of rhizomes. The growth of bushes is due to root offspring. Easily tolerates a haircut, having 15-20 or more growth shoots.

Irga alder-leaved, Amelanchier alnifolia. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Cough treatment: prepare an infusion of the leaves and fruits of irgi. Pour 1 tablespoon of crushed leaves and fruits with 1 cup of boiling water and leave for 10-15 minutes. Strain the infusion and drink 1/4 cup of infusion 2-3 times a day. This infusion helps reduce coughing and reduces inflammation in the airways.
• Flu treatment: use a decoction of the roots of irgi. Pour 1 tablespoon of chopped roots with 1 cup of boiling water and leave for 10-15 minutes. Strain the infusion and drink 1/4 cup of infusion 2-3 times a day. This decoction helps boost the immune system and reduce flu symptoms.
• Treatment of diabetes: use an infusion of leaves and fruits of shadberry. Pour 2 tablespoons of crushed leaves and fruits with 1 cup of boiling water and leave for 30-40 minutes. Strain the infusion and drink 1/4 cup of infusion before meals 2-3 times a day. This infusion helps lower blood sugar levels.
• Treatment of diseases of the stomach: use a decoction of the roots of irgi. Pour 1 tablespoon of chopped roots with 1 cup of boiling water and leave for 10-15 minutes. Strain the infusion and drink 1/4 cup of infusion 2-3 times a day. This decoction helps improve digestion and reduce inflammation in the stomach.

Cosmetology:

• Moisturizing face mask: mix puree of ripe berries of shadberry with honey and apply on face for 10-15 minutes. Then wash off with warm water. This mask will help hydrate and brighten your skin.
• Face tonic: mix freshly squeezed berry juice with rose water or mineral water. Apply to face with a cotton ball. This tonic will help refresh the skin and improve its texture.
• Strengthening Shampoo: mix an infusion of dried berry berries with a natural shampoo. Use this shampoo to strengthen your hair and improve its shine.
• Moisturizing body cream: add shadberry oil to your regular body moisturizer. Apply to skin after a shower or bath for extra hydration and nourishment.
• Hair Mask: mix shadberry puree with olive oil and honey. Apply to hair and leave on for 30 minutes, then wash your hair. This mask will help strengthen the hair and give it softness.

Attention! Before use, consult with a specialist!

Irga alder-leaved, Amelanchier alnifolia. Tips for growing, harvesting and storing

Irga alder-leaved (Amelanchier alnifolia) is a shrub that grows in the northern regions of North America. It is known for its tasty and healthy berries, as well as excellent decorative properties.

Tips for growing, harvesting and storing alder-leaved shadberry:

Cultivation:

• Irga alder-leaved prefers a sunny or semi-shady location, but can grow in full shade.
• Plants prefer light, sandy or sandy soils with good drainage capacity.
• Plants can be grown from seeds, cuttings or seedlings. Seeds can be planted in the spring and cuttings can be rooted during the summer.
• Plants can be winter hardy if grown in USDA zone 2-5.
• The distance between plants should be about 1-2 meters.
• Planting depth of seedlings should be such that the roots are at ground level.
• Planting alder-leaved shadberry is best done in the autumn.
• Irga alder-leaved needs regular watering during periods of drought and top dressing with fertilizers in spring and summer.
• Plants need pruning to keep their shape and improve growth quality.
• Irga alder-leaved should be protected from strong winds and severe frost.

Workpiece:

• Berries of shadberry can be used to make jam, jam, juice and other canned foods.
• Berries are best picked after the first autumn frosts. They should be thoroughly washed, pitted and used for food preparation.

Storage:

• Fresh berries of alder-leaved shadberry can be stored in the refrigerator for several days.
• For longer storage, berries can be frozen or dried.
• Dried berries should be stored in a cool and dry place in containers or bags.

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