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Voronets spiky (black cohosh, black cohosh, spiked cohosh). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

  1. Photos, basic scientific information, legends, myths, symbolism
  2. Genus, family, origin, range, chemical composition, economic importance
  3. Botanical description, reference data, useful information, illustrations
  4. Recipes for use in traditional medicine and cosmetology
  5. Tips for growing, harvesting and storing

Spike cohosh (black cohosh, black cohosh, spiked cohosh), Actaea spicata. Photos of the plant, basic scientific information, legends, myths, symbolism

Spike cohosh (black cohosh, black cohosh, spiked cohosh) Spike cohosh (black cohosh, black cohosh, spiked cohosh)

Basic scientific information, legends, myths, symbolism

Sort by: Raven (Actaea)

Family: Poppy (Papaveraceae)

Origin: Northern Hemisphere (Europe, Asia, North America)

Area: Voronets spiky grows in the northern latitudes of Europe, Asia and North America.

Chemical composition: The plant contains glycosides (actiein and others), essential oils, as well as malt, vitamins and minerals.

Economic value: Voronets spike-shaped in folk medicine is used as an analgesic and sedative. However, eating the plant can be dangerous as it contains poisonous substances. In landscape design, it is sometimes used as an ornamental plant.

Legends and myths: Voronet spiky has been known for its healing properties since ancient times. In Chinese medicine, it has been used to treat many ailments, including diseases of the heart, nervous system, respiratory tract, and kidneys. In Japan, the black crow is considered a symbol of longevity and health. Its long, black leaves are associated with a long and healthy life path. There is a legend that the black crow was grown on the coffins of the dead Japanese in order to prevent the destruction of the earth and to preserve the health of those who live near the burial place.

 


 

Spike cohosh (black cohosh, black cohosh, spiked cohosh), Actaea spicata. Description, illustrations of the plant

Spike cohosh (black cohosh, black cohosh, spiked cohosh), Actaea spicata. Botanical description of the plant, area, methods of application, cultivation

Spike cohosh (black cohosh, black cohosh, spiked cohosh)

The Latin name Actaea is of Greek origin, one of the names for elderberry.

Perennial herbaceous plant 30-60 (up to 80) cm high, with a powerful knotty and many-headed rhizome and an unpleasant odor. Stem erect, branched, smooth or slightly pubescent, with brown scales at the base. Hemicryptophyte - aerial parts die off for the winter, and renewal buds overwinter at soil level.

Leaves are alternate, doubly ternate-pinnately compound or doubly ternate, petiolate, serrated along the edges. Leaflets are ovate or broadly oval or even almost heart-shaped with round asymmetrical marginal teeth. The terminal lobes are shortly pointed. Along the veins, the leaves are sparsely pubescent with ciliated hairs (or completely smooth).

Small flowers on short stalks are collected 1-2 in short oval racemose inflorescences (with fruits they stretch into a cylindrical one) on long peduncles, bisexual regular white, the tips of the petals are lilac. Sepals four to five, falling early. Petals from two (four) to six, they are longitudinally scapular. Staminodes are slightly elongated, equal to or slightly longer than the ovary.

The fruit is an oblong berry-like juicy multi-seeded black leaflet.

Eurasian look. In Europe, it grows almost everywhere, in Asia - in areas with a temperate (Central and Western Asia) and tropical climate (Bhutan, India, Pakistan), in the European part (including all areas of the center) and Western Siberia. In Siberia, it is a relic of Pliocene broad-leaved forests. In Altai, the range has an insular character, significantly separated from the main one.

It grows on watersheds, slopes of river valleys, rocky outcrops, in shady forests and shrubs, in the mountains - in the subalpine and alpine zones. Prefers slightly acidic, humus, as well as gravel and clay soils. Partly shade-loving, not too moisture-loving look.

Spike cohosh (black cohosh, black cohosh, spiked cohosh)

All organs of the plant contain alkaloids, transaconitic acid, saponins, seeds - fatty oil (27-31%), and leaves - ascorbic acid. Alkaloids are present in the roots and rhizome of the black crow, and alkaloids and fatty oil are present in the seeds.

An inedible, poisonous plant, when ingested, causes nausea, vomiting, abdominal pain, in severe cases, tremor, convulsions, confusion.

Official medicine is not used. Roots and rhizomes are used in homeopathy. The roots are harvested in late autumn, the fruits - after they are fully ripe. Preparations from this plant have a positive effect on diseases of the cardiovascular system. There are several cases of curing inoperable forms of stomach cancer with the help of herbs and black cohosh fruits.

The plant is poisonous, especially the fruits. Even when dried, its toxicity does not completely disappear. The juice of the plant can cause blisters and even ulcers on the skin, the roots - vomiting and severe respiratory distress, the fruits - a state of stun. With the abuse of decoctions and infusions of herbs, tumors and ulcers can appear on the skin, and mucous membranes are also damaged. Preparations from the root can cause vomiting and interruptions in breathing. It is strictly forbidden to use voronets for the treatment of pregnant and lactating women, small children. In case of poisoning, the patient should be taken to the doctor as soon as possible.

It is used as an ornamental plant for group plantings in the shade and partial shade, it is not demanding on soils and moisture. The fruits are suitable for the preparation (when boiled with alum) of black paint.

In culture, it is propagated by seeds and division of the bush in May, mass self-seeding is possible.

 


 

Spike cohosh (black cohosh, black cohosh, spiked cohosh), Actaea spicata. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Attention! Voronets spiky contains strong toxins, therefore it is not used in traditional medicine and cosmetology.

 


 

Spike cohosh (black cohosh, black cohosh, spiked cohosh), Actaea spicata. Detailed growing tips, soil and light selection, planting, depth, distance between plants, plant care; preparation tips; storage tips

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Black cohosh (Actaea spicata), also known as black cohosh, black cohosh is a beautiful perennial plant that is used in landscaping and as a medicine.

Tips for growing, harvesting and storing the black crow:

Cultivation:

  • Voronets spiky prefers shady places with fertile soil.
  • The plant can be grown from seeds or seedlings.
  • Seeds are best sown in the ground in spring, and seedlings can be planted in spring or autumn.
  • Voronets requires regular watering and fertilization.
  • The plant can bloom for several years.
  • Plants are best planted in autumn or spring before the start of the growing season.
  • Planting depth should be such that the roots are completely immersed in the soil.
  • The distance between plants should be about 30-40 cm.
  • Regular watering during dry periods.
  • Removing weeds and debris around the plant.
  • Regular pruning to form a bush and remove damaged or old branches.

Workpiece:

  • The roots, leaves and flowers of the black cohosh can be used as a medicine.
  • Leaves and flowers should be collected in early summer and roots in late autumn.
  • Harvested parts of the plant should be dried in a ventilated place away from direct sunlight.
  • Dry parts of the plant can be stored in sealed containers.

Storage:

  • Dry parts of black cohosh can be stored in an airtight container in a cool and dry place for up to 2 years.
  • Fresh parts of the plant are best used immediately after harvest.

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