CULTURAL AND WILD PLANTS
Cherry steppe (shrub cherry, field cherry). Legends, myths, symbolism, description, cultivation, methods of application Directory / Cultivated and wild plants Content
Steppe cherry (bush cherry, field cherry), Prunus fruticosa. Photos of the plant, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism Sort by: Prunus Family: Pink (Rosaceae) Origin: Europe and Asia Area: Distributed in Eurasia and North America. Chemical composition: Cherry fruits contain organic acids (including malic, citric, tartaric), sugars, pectin, minerals (calcium, potassium, phosphorus, iron), vitamin C and other B vitamins. Economic value: Cherry fruits are used for the production of compotes, syrups, jams, canned food and other products. Cherry is also used in landscape design as an ornamental plant, and cherry wood is valued in furniture production. Legends and myths: In Chinese culture, cherry is considered a symbol of femininity and beauty. Its flowering is associated with the beginning of spring, and this event is often associated with the celebration of the New Year. In Japanese culture, cherry is considered a symbol of beauty, femininity, and transient beauty. Cherry blossoms, known as "sakura", are considered one of the most beautiful natural phenomena, and this event is celebrated with the Hanami festival. In Japanese mythology, cherry is also associated with the sun goddess Amaterasu. In Western culture, the cherry can be associated with different symbols. For example, in some countries, the cherry tree is associated with love and romance, perhaps due to its beautiful blossoms. In other countries, the cherry may be associated with peace and tranquility, perhaps due to its delicate beauty and the serenity it exudes.
Steppe cherry (bush cherry, field cherry), Prunus fruticosa. Description, illustrations of the plant Steppe cherry (bush cherry, field cherry), Prunus fruticosa. Botanical description of the plant, area, methods of application, cultivation One of the Latin synonyms for the genus cherry - Cerasus (the old name of the genus Cherry) comes from the Greek. kerasos or Armenian keraseni and is associated with the city of Cerasus (Kerasunt, currently Giresun) on the southern coast of the Black Sea in Turkey, from where, according to Pliny, consul Lucullus (I century BC) brought cherries to Rome. But it is more likely that this name comes from the Persian keras - cherry, which, on the contrary, gave the name to the city mentioned above. The Russian generic name cherry is explained differently according to some scientists, it comes from lat. viscum is bird glue and is explained by the fact that the sticky substance protruding from the trunks of cherries was once used to catch birds. According to others, it is primordially Slavic and comes from the verb to hang, from which visna was formed, and later - cherry (the word visna is a branch drooping under the weight of fruits in Russian dialects). Presumably, the steppe cherry is one of the wild ancestral species of the modern hybrid common cherry. Shrub not exceeding 3-5 m in height with a spreading spherical crown. Forms root offspring from adventitious buds, which are located on long horizontal roots. Young branches are green, then turning purple-brown, glabrous. The leaves are obovate or lanceolate in outline, 3-6 cm long and 1,5-2,5 cm wide, narrowed towards the base, with a blunt-toothed margin. Petioles up to 1,5 cm long, glabrous. The upper surface of the leaf blade is dark green, glabrous, the lower surface is light green. Stipules linear, serrated. The flowers are white, solitary or collected in two to four in umbellate inflorescences, bloom before the appearance of leaves or simultaneously with it. Sepals straight or recurved. Petals obovate, with a blunt end. Stamens 10-15, attached, like petals, to the upper edge of the hypanthium (floral tube). Pistil glabrous, from one carpel, stigma capitate. The fruit is a round, ovoid or pear-shaped drupe up to 2,5 cm in diameter, pink, red or almost black. Endocarp is smooth. Edible, has a sweet and sour taste. Cherry shrub is widespread from Central Europe to the foothills of Altai in Western Siberia (north-eastern Kazakhstan). The range of the species is confined to the steppe zone. It occurs in meadow and fescue-feather grass-forb steppes. In the forest-steppe zone, it lives in steppe pine and oak forests. In some places it forms independent thickets, which are considered one of the options for shrub steppes. Cherry fruits are rich in organic acid, sugar, folic acid, carotene, P, B2, PP, mineral salt. Cherry stalks have a large amount of tannin. The leaves are rich in vitamin C, amygdalin, coumarin, tannin, citric acid. Cherry seeds in its composition has a large amount of essential oils, as well as amygdalin. The fruits of steppe cherries are more tart and sour than ordinary or felt cherries. However, they can be consumed fresh, make delicious jams, add to compote, make mousses, jelly. Cherries can be added to fruit salad. Bush cherries are used in various forms as a decoction, infusion, but cherry extract is most often preferred. The plant has an astringent effect. Due to the fact that the plant has an antiseptic effect on the body, it can remove streptococci, staphylococci from the body. Cherry is contraindicated in gastritis, gastric ulcer, inflammatory process in the duodenum. The bones of cherries are rich in bitter glycosides, they contain a large amount of hydrocyanic acid, so it is dangerous to use canned compotes that are prepared without boiling. When a large amount of hydrocyanic acid accumulates in the intestinal area, the body suffers from intoxication. A person may be disturbed by a severe headache, dizziness, nausea, sometimes he loses consciousness. If you abuse cherries, you may experience problems with your teeth, the pancreas will become inflamed, especially when a person suffers from chronic pancreatitis. Steppe cherry is recognized as one of the most drought-resistant and winter-hardy (capable of withstanding frosts down to -50 ° C) varieties of cherries. It is not particularly demanding on the soil - on stony, poor soils, bush cherries can also produce good yields. It is weakly affected by diseases and pests. It is used not only for the purpose of obtaining fruits, but also for decorating the site due to its abundant early flowering and bright fruiting. Steppe cherries can bear fruit abundantly for fifteen years, but for this it is necessary to plant it in a suitable place and provide proper care. It is not as shade tolerant as the common cherry and likes to grow in sunlit areas. First of all, you should choose a place for planting a seedling, it is desirable that the acidity of the soil is close to a neutral level, and the site itself is not shaded. It is recommended to plant bush cherries on a flat area, then spring waters will not be able to cause irreparable damage to the roots of the shrub. Since the steppe cherry tolerates drought well, you do not have to spend time and effort on regular watering.
Steppe cherry (bush cherry, field cherry), Prunus fruticosa. Recipes for use in traditional medicine and cosmetology Ethnoscience:
Cosmetology:
Attention! Before use, consult with a specialist!
Steppe cherry (bush cherry, field cherry), Prunus fruticosa. Detailed advice on growing, choosing soil and lighting, planting, caring for the plant; preparation tips; storage tips Steppe cherry (Prunus fruticosa) is a shrub that grows wild in North America and Europe. Tips for growing, harvesting and storing steppe cherries: Cultivation:
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