Fonio (hungry rice, Rosichka). Legends, myths, symbolism, description, cultivation, methods of application

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Fonio (hungry rice, Rosichka). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Fonio (hungry rice, Rosichka), Digitaria exilis. Photos of the plant, basic scientific information, legends, myths, symbolism

Fonio (hungry rice, rosemary)

Basic scientific information, legends, myths, symbolism

Sort by: Fonio (Digitaria)

Family: Cereals (Poaceae)

Origin: Fonio originates from the region of West Africa where it was grown and used as a food item by many indigenous peoples.

Area: Fonio is cultivated in various parts of the world including West Africa, Central Africa and parts of Asia.

Chemical composition: Fonio contains many proteins, carbohydrates, fiber and other nutrients, including vitamins and minerals. It also contains amino acids such as lysine, which are deficient in most grains.

Economic value: Fonio is used to prepare various dishes, including cereals, soups, breads and desserts. It can also be used as livestock feed. Nowadays, fonio is gaining popularity as a nutritious and healthy food, especially in vegetarian and gluten-free diets. In addition, fonio is an important source of income for many low-income agricultural communities in West Africa.

Legends and myths: In some cultures, fonio is associated with wealth and prosperity. In the culture of the Dogon people of Mali, the fonio is seen as a symbol of wealth and health. There it is used in traditional ceremonies related to farming and harvesting. In some regions of Africa, fonio is also associated with ancestor worship and is often used in religious ceremonies. Fonio also symbolizes resilience and survival. This is due to the fact that the plant is drought tolerant and can grow in poor soils. In some cultures, fonio is even seen as a symbol of hope for the future, as its culture can be an important source of food for the poor in Africa.

Fonio (hungry rice, Rosichka), Digitaria exilis. Description, illustrations of the plant

Fonio (hungry rice, Rosichka), Digitaria exilis. Methods of application, origin of the plant, range, botanical description, cultivation

Fonio (hungry rice, rosemary)

Fonio (hungry rice, Rosichka) is the oldest grain crop in Africa.

Grain is used to make cereals, beer, or it is ground and mixed with flour of other grains and it is used to make local dishes. It contains 81-87% carbohydrates, 7-8% protein, 1-2% fat, 1,1-2,1% ash substances. Green mass and straw are used for animal feed.

As a cereal crop, fonio is grown in the dry savannah of West Africa from Senegal to Cameroon. In the dry regions of Guinea and Nigeria, it is the main food crop. In the Sudanese zone, not being the main one, it is widely cultivated in areas where precipitation exceeds 400 mm per year. The yield is low - 0,6-0,8 t/ha, maximum - 1 t/ha.

Fonio belongs to the genus Digitaria, which includes about 300 species. Digitaria exilis Stapf. - the main grain species originating from Guinea. It is an annual erect, short (40-50 cm), bushy (20-50 stems) plant with a terminal palmate multi-spike panicle. The grains are very small, membranous, grayish. Weight of 1000 grains - 0,5-0,6 g.

Fonio is of great importance in the nutrition of the local population in some regions of Africa, such as Burkina Faso, Mali, Ghana and Nigeria. It is one of the few crops that can grow in dry conditions and with low soil nutrients, making it a valuable staple for the local population. Fonio is rich in protein, amino acids, and minerals such as calcium and iron, and has a low glycemic index, making it a good choice for people with diabetes.

Fonio (hungry rice, rosemary)

Hungry Rice is a short-day, heat-loving, drought-tolerant crop in the hilly tropics. Gives satisfactory yields on poor, sandy or stony soils, practically unsuitable for other crops. Vegetation period is from 2 to 4 months.

Surface tillage, scattered sowing with the first rains (in June - July), the norm is from 6 to 20 kg / ha.

It is usually grown in a single-species crop, where it follows yams or rice in a crop rotation. Sometimes in an unfavorable season for rice, they are sown instead.

Direct fertilization of fonio is not recommended due to lodging.

Small hand seal.

Care consists in manual weeding and protection from birds.

Manual cleaning

Authors: Baranov V.D., Ustimenko G.V.

Fonio (hungry rice, Rosichka), Digitaria exilis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To reduce headaches and fatigue: pour 1 tablespoon of fonio with 1 cup of boiling water, leave for 15-20 minutes, strain and drink.
For the treatment of cough and bronchitis: Mix 1 tablespoon of fonio with 1 cup of milk and bring to a boil over low heat. Leave for 5 minutes, then strain and add 1 tablespoon of honey. Drink 2 times a day.
To treat diarrhea: pour 1 tablespoon of fonio with 1 cup of boiling water, leave for 15-20 minutes and drink.
To improve health and improve immunity: Mix 1 tablespoon of fonio with 1 cup of yogurt and add 1 tablespoon of honey. Drink 1 time per day.
For the treatment of anemia: Mix 1 tablespoon of fonio with 1 cup of pomegranate and add 1 tablespoon of honey. Drink 1 time per day.

Cosmetology:

Fonio is not used in cosmetology.

Attention! Before use, consult with a specialist!

Fonio (hungry rice, Rosichka), Digitaria exilis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Fonio (Digitaria exilis) is a small cereal plant that produces small grains that can be used in cooking.

Tips for growing, harvesting and storing fonio:

Cultivation:

Fonio prefers full sun and can grow in a variety of soil types, but prefers soil with good drainage capacity.
The soil should be fertile and have a pH level between 5,5 and 6,5.
Fonio seeds should be planted at a depth of 1-2 cm and the distance between them should be at least 10 cm so that the plants have enough room to grow.
Water the plants regularly to keep the soil moist.
Feed your plants regularly with a cereal fertilizer.
Remove weeds and other plants competing for nutrients.
Prune your plants regularly to keep their shape and encourage growth.
Protect plants from frost.

Workpiece:

Harvest the grains when they are fully grown and golden in color.
Separate the grains from the plant and clean them of debris and foreign matter.

Storage:

Fresh fonio beans can be stored in a cool, dry place for several months.
Grains can also be stored in the freezer for long-term storage.

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