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Rambutan. Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Genus, family, origin, range, chemical composition, economic importance
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Rambutan, Nephelium lappaceum. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Nephelium.

Family: Sapindaceae (Sapindaceae).

Origin: Rambutan originates from Southeast Asia, namely Indonesia, Malaysia and the Philippines.

Area: The plant is common in tropical regions of Southeast Asia, Africa, Australia and Central America.

Chemical composition: Rambutan contains vitamin C, calcium, iron, phosphorus and potassium, as well as antioxidants and polyphenols, which contribute to better health.

Economic value: Rambutan fruits are eaten both fresh and canned. They can be used in cooking for desserts, drinks and other dishes. In addition, extracts from the leaves and bark of rambutan are used in traditional medicine to treat various diseases.

Legends and myths: In some cultures of Southeast Asia, rambutan symbolizes family well-being and longevity. It is also considered a symbol of happiness and abundance. In some traditions, especially in Indonesian culture, the fruit is used in religious rites and rituals associated with good luck and prosperity.

Rambutan, Nephelium lappaceum. Description, illustrations of the plant

Rambutan, Nephelium lappaceum. Methods of application, origin of the plant, range, botanical description, cultivation

Homeland rambutan (Nephelium lappaceum L), family Sapindaceae (Sapindaceae) - tropical regions of Southeast Asia. It is found in many countries of the tropical belt, but it is most widely cultivated in Indonesia and the Malay Peninsula.

Trees reach a height of 15-25 m and have a wide crown.

Inflorescences that form on young branches usually have male and female flowers. Dioecious trees are rare in cultivars.

Fruits are from 3 to 6 cm, yellow or red, densely covered with fibers 1-2 mm long. This is where the name of the plant comes from, as in the Malay language rambut means hair.

Seeds are large, up to 3,5 cm; the pulp is juicy, fragrant, very tasty. They are mainly consumed fresh, but compotes and juices are prepared from the fruits. Some varieties withstand shipping relatively well.

Since rambutan has been propagated by seeds for centuries, a large number of varieties are found in gardens. They differ in size, shape, color, fruit taste, ripening time.

When propagated by seed, many seedlings produce fruits of poor quality. In addition, some plants may be male. Therefore, vegetative propagation is widely used, mainly by budding according to Fockert at the beginning of the rainy season, as well as by air layering and green cuttings using root formation stimulants.

The most popular varieties in Indonesia are Simachan, Lebak Bulus and Acek Kuning.

Rambutan is adapted to the humid climate of tropical countries. In the equatorial zone, it grows up to a height of 300-600 m. For a successful culture, at least 2500 mm of precipitation per year is required, with their even distribution throughout the year.

The best soils are well-drained rich loams. Planting schemes 10 x 10, 12 x 12 m. Seedlings begin to bear fruit at the age of 6-8, with vegetative reproduction - at the 2-3rd year.

In Indonesia, a species close to rambutan is common - pulasan (Nephelium mutabile BI.). Some of its varieties have fruits up to 8 cm in length and up to 5 cm in diameter. The biology of pulasan is similar to rambutan, but pulasan is more demanding on environmental conditions.

Authors: Baranov V.D., Ustimenko G.V.

Rambutan, Nephelium lappaceum. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Treatment for diarrhea: rambutan can help reduce diarrhea symptoms and improve digestion. To make a rambutan infusion, pour 5-6 fresh rambutan fruits into 1 liter of water and let it steep for 30-40 minutes. Take 1 glass of infusion several times a day.
• Cold treatment: rambutan can help reduce cold symptoms such as cough and runny nose. To make a rambutan infusion, pour 5-6 fresh rambutan fruits into 1 liter of water and let it steep for 30-40 minutes. Take 1 glass of infusion several times a day.
• Headache treatment: rambutan may help relieve headaches. To make a rambutan infusion, pour 5-6 fresh rambutan fruits into 1 liter of water and let it steep for 30-40 minutes. Take 1 glass of infusion several times a day.
• Treatment for insomnia: rambutan can help improve sleep quality and manage insomnia. To make a rambutan infusion, pour 5-6 fresh rambutan fruits into 1 liter of water and let it steep for 30-40 minutes. Take 1 glass of infusion before bed.
• Anemia treatment: rambutan contains iron, which helps improve hemoglobin levels in the blood. It is recommended to consume rambutan as part of an iron-rich diet or to add the fresh fruit to salads.

Cosmetology:

• Mask for the face: To make a rambutan face mask, cut several rambutan fruits in half and scoop out the pulp. Mix the pulp with 1 tablespoon of natural yogurt and 1 teaspoon of honey. Apply the resulting mixture on your face and keep it for 15-20 minutes, then rinse with warm water.
• Body Scrub: To make a rambutan body scrub, crush a few rambutan fruits and mix them with 2 tablespoons olive oil and 1 teaspoon brown sugar. Massage the resulting mixture on the skin of the body in a circular motion, then rinse with warm water.
• Face tonic: To make a rambutan face tonic, pour a few rambutan fruits in 1 cup boiling water and let it steep for 30-40 minutes. Soak a cotton pad in the resulting infusion and apply on the face after washing.
• Hand cream: To make rambutan hand cream, extract the pulp from a few rambutan fruits and mix it with 2 tablespoons of coconut oil and 1 teaspoon of honey. Apply the resulting mixture on your hands and massage until the cream is completely absorbed.
• Shampoo: To make rambutan hair shampoo, grind a few rambutan fruits and add them to your regular shampoo. Use this shampoo to wash your hair as usual.

Attention! Before use, consult with a specialist!

Rambutan, Nephelium lappaceum. Tips for growing, harvesting and storing

Rambutan (Nephelium lappaceum) is a tropical fruit tree native to several countries in Southeast Asia, Africa and Oceania.

Tips for growing, harvesting and storing rambutan:

Cultivation:

• Rambutans grow best in tropical and subtropical conditions, in full sun and moderately moist soil.
• Plants can be grown from seeds or cuttings.
• Seeds should be planted 2-3 cm deep and about 5 meters apart to provide enough space for the trees to grow.
• Plants need regular watering and fertilization.

Workpiece:

• Rambutans are harvested as adults, which have a leathery red or yellow shell and sharp "hairs".
• The fruits should be cut from the tree or collected from the ground after they fall.
• Fruit must be processed quickly after picking to maintain freshness and flavor.
• Usually, the fruits are peeled and the kernel is taken out, which can be eaten.

Storage:

• Fresh rambutan fruits are stored in the refrigerator for up to 3-5 days.
• If necessary, the fruits can be frozen to keep them for a longer period.
• Dried fruits can be stored for up to 6 months provided they have been properly handled.

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