Paragras (parana, blunt branch, tail). Legends, myths, symbolism, description, cultivation, methods of application

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Paragras (parana, blunt branch, tail). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Paragras (parana, blunt branch, tail), Urochloa panicoides. Photos of the plant, basic scientific information, legends, myths, symbolism

Paragras (parana, blunt branch, tail)

Basic scientific information, legends, myths, symbolism

Sort by: Urochloa

Family: Cereals (Poaceae)

Origin: South America

Area: Paragrass is common in tropical and subtropical regions of South America, Africa, Asia and Australia.

Chemical composition: Paragras contains proteins, fats, carbohydrates, vitamins (A, B1, B2, C) and minerals (calcium, iron, phosphorus).

Economic value: Used for grazing and hay production. It can also be used as poultry feed.

Legends and myths: Paragras may have different names and uses in different cultures. For example, in South America, where it is native, it is known as "parana" or "blunt branch" and is used as feed for livestock and other animals. In India, it is known as "tail" and is used in traditional medicine to treat gastrointestinal disorders and other ailments.

Paragras (parana, blunt branch, tail), Urochloa panicoides. Description, illustrations of the plant

Paragras (parana, blunt branch, tail), Urochloa panicoides var. Brachiaria mutica. Methods of application, origin of the plant, range, botanical description, cultivation

Paragras (parana, blunt branch, tail)

Paragrass (Brachiaria mutica Stapf) is one of the most common forage grasses in the humid tropics. It is mainly used as a pasture plant, as well as for hay and green fodder.

The yield of green mass is 40-90 t/ha, in favorable conditions it reaches 200-250 t/ha. Forage quality is average due to weak foliage. The green mass contains (on dry matter) 4,9-15,0% protein, 1,0-3,4% fat, 28,2-38,2% fiber, 40,5-54,1% BEV and 6,8 .10,5-56% ash. Protein digestibility 53%, fiber - 56-47%, BEV - 67-XNUMX%.

It comes from the humid tropics of Africa.

In culture, it is distributed in Africa, America (up to the southern regions of the USA), Southeast Asia (Indonesia, Sri Lanka), Australia.

Paragras, parana, blunt branching - a rhizome-stolon-forming cereal.

The stems are pubescent, erect (up to 2 m high) or creeping (up to 5 m long), take root at the points of contact of the nodes with the soil. Up to 6-9 seedlings are formed from one node.

Leaves up to 35 cm long, up to 1,8 cm wide, pubescent.

Inflorescence - panicle 10-20 cm long with 10-18 branches, forms few seeds.

Seed germination is low.

Paragras (parana, blunt branch, tail)

Paragras is a warm and moisture-loving, shade-tolerant plant. In mountainous areas, it grows at an altitude of up to 1700 m above sea level (Colombia). It grows and develops well at 24-30 ° C. Withstands prolonged flooding. Drought tolerant. Grows well under a canopy of tall plants.

The duration of the period from the appearance of young shoots to the formation of inflorescences is 4-5 months. The seeds ripen in the dry season. Under favorable growing conditions and timely repair of plantings, paragrass remains in the herbage for up to 12-14 years, and with intensive use and poor care - up to 3 years.

Prefers moist, heavy soils. It succeeds in acidic soils, but does not tolerate saline ones. Gives the highest yields on fertile clay soils.

Responds well to the introduction of organic and mineral fertilizers. Under the conditions of the Congo, with the introduction of 40 t/ha of manure, the yield of green mass increased by 2 times (from 46,3 to 93,5 t/ha), while the protein content increased from 6,3 to 7,2%.

Paragras is propagated mainly vegetatively (parts of stems, stolons, rhizomes, bushes). Usually, stem cuttings longer than 20 cm are used for planting. From 1 ha of paragrass, planting material can be obtained for 12-15 ha of new plantings.

Cuttings or other planting material are planted in wide rows with row spacings of 30-180 cm (usually 90-150 cm) and a row spacing of 30-60 cm. They are laid out in furrows and covered with soil using a plow. Another landing method is also used. Planting material is evenly spread over the soil surface and covered with a disc harrow. To improve the contact of the cuttings with the soil, the field is rolled after planting.

With seed propagation, 2-4 kg of seeds are sown per 1 ha. Sowing and planting is best done at the beginning of the rainy season.

To improve the nutritional quality of paragras, it is practiced to grow it with pubescent centrozem, bean pueraria, Brazilian alfalfa. In the green mass of joint crops, compared with the pure sowing of paragrass, the protein content increases by 2-3 times and the amount of fiber is noticeably reduced.

In the 1st year after planting, care consists of row spacing and weed mowing. In subsequent years, 0,4-0,6 t / ha of phosphorus-potassium fertilizers are applied at the beginning of each rainy season and 0,3-0,4 t / ha of nitrogen fertilizers during the growing season, shrubs and weeds are removed, plant residues are mowed, through Every 2-3 years, the plantations are disked and replanted in sparse areas.

On newly created pastures, animal grazing is recommended only after the formation of a dense herbage. On pastures of subsequent years, grazing should be carried out at intervals of 40-45 days. Hay is cut every 60-70 days. For a year, they receive 4 cuts in the variable-humid tropics, and 5-6 cuts in the wet tropics.

Authors: Baranov V.D., Ustimenko G.V.

Paragras (parana, blunt branch, tail), Urochloa panicoides. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Headache treatment: paragras leaves are used, which are applied to the sore spot. You can also make a tincture of the leaves, pour boiling water over them and leave for 30 minutes, then strain and drink 1 glass 3 times a day.
Treatment of skin diseases: an ointment from the leaves of paragrass is applied. The leaves are crushed and combined with vegetable oil, then the mixture is applied to the diseased areas of the skin.
Treatment of diseases of the gastrointestinal tract: A tincture of dried paragrass leaves is used. Leaves pour boiling water and leave for 30 minutes, then strain and drink 1 cup 3 times a day.
Treatment of respiratory diseases: for this, a decoction of paragrass leaves is used. Leaves pour boiling water and leave for 30 minutes, then strain and drink 1 cup 3 times a day.
Treatment of neuralgia: leaves and stems of paragrass are used. Apply to the affected area as a compress.

Cosmetology:

Mask for the face: Grind paragrass leaves and add them to a clay face mask. Apply to face and leave on for 15-20 minutes, then rinse with warm water. This mask will help reduce skin inflammation and improve skin texture.
Face tonic: Chop the paragrass leaves and add them to a bottle of rose water. Shake well and use as a facial toner. This tonic will help refresh the skin and reduce inflammation.
Body cream: grind paragrass leaves and add them to your regular body cream. This cream will help hydrate the skin and improve its texture.
Massage oil: grind paragrass leaves and mix them with jojoba oil. Use as a massage oil. This oil will help improve skin texture and reduce inflammation.
Hair care product: grind paragrass leaves and add them to your regular shampoo. This remedy will help strengthen the hair and reduce hair loss.

Attention! Before use, consult with a specialist!

Paragras (parana, blunt branch, tail), Urochloa panicoides. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Paragrass (Urochloa panicoides) is a herbaceous plant used as animal feed.

Tips for growing, harvesting and storing paragrass:

Cultivation:

Paragras prefers a sunny location and fertile soil with good drainage capacity.
The best time to sow seeds is spring or early summer.
Seeds should be sown at a depth of about 1-2 cm and at a distance of about 20-30 cm from each other.
Plants need to be watered regularly and weeds removed.

Workpiece:

Paragrass can be cut for hay or used for animal pasture.
To obtain hay, paragrass must be cut during the flowering period, when it contains the most nutrients.
Beveled paragrass must be thoroughly dried in the air or in a dry place, protected from moisture and sunlight.
After drying, hay can be stacked and stored in a dry place.

Storage:

Hay must be stored in a dry place, protected from moisture and sunlight.
It is best to use harvested paragrass within a year, as its nutritional properties may deteriorate over time.

Paragrass is a valuable source of nutrients and can help provide a healthy diet for animals.

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