Macadamia (Queensland nut). Legends, myths, symbolism, description, cultivation, methods of application

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Macadamia (Queensland nut). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Macadamia (Queensland nut), Macadamia ternifolia. Photos of the plant, basic scientific information, legends, myths, symbolism

Macadamia (Queensland nut)

Basic scientific information, legends, myths, symbolism

Sort by: Macadamia

Family: Proteaceae (Proteaceae)

Origin: Australia

Area: Macadamia grows in tropical and subtropical areas of Australia, Hawaii, South Africa, Central America, Israel and Kenya.

Chemical composition: Macadamia is rich in monounsaturated fatty acids such as oleic acid. Also contains proteins, carbohydrates, minerals and vitamins B and E.

Economic value: Macadamia is a valuable commercial crop. It is used to produce tasty and nutritious nuts, which are often eaten fresh or roasted, and to produce oil. The plant is also used in landscape design due to its decorative qualities.

Legends and myths: In ancient times, macadamia was used by the Australian Aborigines for food and medicine. It is believed that they also used macadamia leaves to create aromatic tea drinks. Symbolically, macadamia is often associated with abundance, wealth and luxury. This is due to the fact that macadamia nuts are among the most expensive nuts in the world, their high price is due to the rarity of their cultivation and the difficulties in the collection process.

Macadamia (Queensland nut), Macadamia ternifolia. Description, illustrations of the plant

Macadamia (Queensland nut), Macadamia ternifolia. Methods of application, origin of the plant, range, botanical description, cultivation

Macadamia (Queensland nut)

Macadamia, Queensland nut (Macadamia ternifolia F. Muell.) of the Pomegranate family (Punicaceae) - a small tree, up to 15 m tall, comes from Eastern Australia.

The leaves are placed in whorls of 3 or 4, smooth, leathery, lanceolate, up to 30 cm or more in length; creamy white flowers, in terminal axillary inflorescences; fruits with a fleshy pericarp and one spherical seed, 1-2 cm in diameter, with a strong brown skin.

The shell of the nut is quite hard, it is difficult to break it with a hammer. Nut kernels are very tasty, they smell like brazil nuts.

Macadamia is considered the most valuable nut plant and is valued more than all other nuts on the world market.

Macadamia (Queensland nut)

The nut kernel contains 73% high quality fat. It is consumed raw and after toasting. The yield of a 15-year-old tree is up to 100 kg of nuts.

Introduced to Hawaii in 1883. Now distributed in all tropical countries, but grows poorly in tropical valleys.

The culture of macadamia on an industrial scale is known in the USA (Hawaiian Islands, Florida and California).

Authors: Baranov V.D., Ustimenko G.V.

Macadamia (Queensland nut), Macadamia ternifolia. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment for high cholesterol: Eat a few macadamia nuts every day to lower your blood cholesterol levels.
Treatment of diabetes: Macadamia seeds contain plant fibers and proteins that help lower blood glucose levels. Eat a few macadamia nuts every day to control your blood sugar levels.
Strengthening bones and teeth: Macadamia contains calcium and magnesium, which help strengthen bones and teeth. Eat a few macadamia nuts every day to keep your bones and teeth healthy.
Stress Reduction: Macadamia contains vitamin B1, which helps reduce stress and improve mood. Eat a few macadamia nuts every day to reduce stress levels.
Cold treatment: Macadamia contains vitamin C, which helps boost the immune system and fight infections. Eat a few macadamia nuts every day to boost your immune system and prevent colds.

Cosmetology:

Face cream: add macadamia oil to your regular face cream or use it on its own as a moisturizer. Macadamia oil is quickly absorbed, moisturizes and nourishes the skin, leaving it soft and smooth.
Body Oil: mix macadamia oil with other natural oils such as jojoba oil, almond oil, or olive oil. Use this formula as a body butter to hydrate and nourish your skin.
Shampoo: Add macadamia oil to your regular hair shampoo or use it on its own as a mild shampoo to hydrate and strengthen your hair.
Hair conditioner: mix macadamia oil with other natural oils and use it as a hair conditioner to strengthen and moisturize your hair.
Hand cream: Apply macadamia oil to your hands to hydrate and nourish your hands.

Attention! Before use, consult with a specialist!

Macadamia (Queensland nut), Macadamia ternifolia. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Macadamia, also known as the Queensland nut, is an evergreen tree that is native to tropical and subtropical regions. Its fruits have a hard shell that protects the pulp of the nut, which has a rich and delicate taste.

Tips for growing, harvesting and storing macadamia:

Cultivation:

Macadamia prefers a sunny location and fertile soil with good drainage capacity.
The best time to sow seeds is spring or early summer.
Seeds must be sown at a depth of about 2-3 cm and at a distance of about 5-7 meters from each other, as the plants reach a height of up to 15 meters.
Plants need to be regularly watered and fertilized with organic fertilizers.

Workpiece:

Macadamia should be harvested when the nuts fall from the trees or when the shells begin to open.
To gain access to the pulp, you need to open the nut shell with a special tool or break it with a hammer.
The pulp can be used as an ingredient in baking, confectionery, drinks, and other dishes.

Storage:

Fresh macadamia nuts should be stored in a cool and dry place for no more than 2-3 months.
Macadamia nuts can be frozen to extend their shelf life. Nuts must be laid out in a single layer on sheets of paper and packed in a bag with a zipper. Frozen nuts can be stored in the freezer for up to 1 year.

Macadamia is a rich source of fat, protein and other nutrients that may be beneficial to health.

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