Kanthala. Legends, myths, symbolism, description, cultivation, methods of application

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Kanthala. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Cantala, Agave cantala. Photos of the plant, basic scientific information, legends, myths, symbolism

Kanthala

Basic scientific information, legends, myths, symbolism

Sort by: Agave

Family: Asparagaceae (Formerly Agave)

Origin: Philippines, Indonesia, Malaysia

Area: Southeast Asia, Pacific

Chemical composition: Canthala leaves contain mucopolysaccharide inulin, agavefibres, calcium, potassium, magnesium, manganese, iron and zinc are also found.

Economic value: Kanthala is used to make paper, rope and other textiles. The plant can also be used to produce sugar. In culture, kanthala is popular as an ornamental plant and for fences.

Legends and myths: In the culture of the peoples of the Philippines, Kanthala is associated with the goddess of virtue and wealth, Maybunga. It is said that Maibunga was born from the Kanthala flower and brings with it abundance and fertility. In the culture of the peoples of Mexico, the cantala is associated with the mythological creature nagual. The nagual is a spirit that can take the form of an animal or a plant. It is said that the nagual can take the form of a cantal and protect its owner from evil spirits and accidents. In the culture of the peoples of South Asia, kanthala was used as a material for the production of baskets, ropes and other household items. It has also been used as a medical treatment for wounds and other ailments. In general, the kanthala symbolizes abundance, fertility, protection and craft traditions.

Cantala, Agave cantala. Description, illustrations of the plant

Cantala, Agave cantala. Methods of application, origin of the plant, range, botanical description, cultivation

Kanthala

Kanthala fiber is thin, white, shiny, it is used, like the fiber of other agaves, for the manufacture of fabrics (in India), ropes, nets, etc. World production is 2-3 thousand tons.

The origin of this plant is unknown, but it is believed that it was taken from Central America to the Philippines long ago and from there spread to Indonesia, India and other areas.

Cantala, or maguey (Agave cantala Roxb.), the Amaryllis family (Amaryllidaceae) is found in culture in the countries of South and Southeast Asia, Haiti and Brazil.

Agave kanthala is a plant that is more demanding on moisture and soil.

The farming technique of cantala is similar to that of other types of agave. However, the formation of bulbs in her inflorescences is rare, therefore, Kanthala is propagated mainly by offspring.

The duration of the use of the plantation is 8-10 years with an average annual productivity of about 3 t/ha of fiber.

Kanthala

Less common types of agave are Agave heterodantha and Agave lechequilla growing in Mexico as sources of istle (ixtle) or tampico fiber. These agaves give a short and strong fiber, which is used in the production of brushes and bags.

Some other representatives of the Agave genus are also of limited importance as a source of raw materials for local industry. For example, in Myanmar they use Agave ameridana, which is a common ornamental plant.

Authors: Baranov V.D., Ustimenko G.V.

Cantala, Agave cantala. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of wounds and burns: cut a kanthala leaf in two and apply to a wound or burn. This will help reduce pain and speed up the healing process.
For the treatment of cough: crush the canthal leaves and squeeze the juice out of them. Add some honey and drink 1 tablespoon of this juice 3 times a day.
For the treatment of eye diseases: cut the kanthala leaves into small pieces and pour boiling water over them. Steep for 5-10 minutes, then strain. Use the resulting tincture to wash the eyes 2-3 times a day.
For the treatment of abdominal pain: crush the canthal leaves and squeeze the juice out of them. Drink 1 tablespoon of this juice 2-3 times a day.
For the treatment of hemorrhoids: cut the kanthala leaves into small pieces and pour boiling water over them. Steep for 5-10 minutes, then strain. Use the resulting tincture to wash problem areas 2-3 times a day.

Cosmetology:

To moisturize the skin: crush the kanthala leaves and mix with natural oil (such as coconut or olive) in equal proportions. Apply the resulting mixture to the skin and massage for a few minutes. Then wash off with warm water. This will help moisturize the skin and make it softer and smoother.
For skin cleansing: cut the kanthala leaves into small pieces and mix with natural yogurt. Apply this mixture on your skin and leave it on for 10-15 minutes. Then wash off with warm water. This will help cleanse the skin and remove excess oil.
To strengthen hair: crush kanthala leaves and add to shampoo before use. Massage into hair and scalp, then rinse with warm water. This will help strengthen your hair and make it healthier.
To eliminate wrinkles: grind the kanthala leaves and mix with natural honey. Apply the resulting mixture on your face and leave it on for 15-20 minutes. Then wash off with warm water. This will help reduce wrinkles on the skin and make it firmer.
To improve skin color: crush the kanthala leaves and mix with natural yogurt. Apply this mixture on your skin and leave it on for 15-20 minutes. Then wash off with warm water. This will help improve skin tone and make it brighter.

Attention! Before use, consult with a specialist!

Cantala, Agave cantala. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Cantala (Agave cantala) is a perennial tropical plant that is grown in Southeast Asia. It has a huge rosette sheet, which is used as a material for the production of various products.

Tips for growing, harvesting and storing kanthala:

Cultivation:

Kanthala can be grown in a variety of conditions, but prefers well-drained soil and a sunny location.
It is recommended to grow kanthala from seeds or cuttings.
The plant needs moderate watering and can be fertilized with organic and mineral fertilizers.

Workpiece:

Kanthala is harvested when the leaves reach the desired maturity.
The leaves of the plant must be cut into strips and then the fibers removed from them.
The fibers can be used to make various products such as ropes, carpets, bags, etc.

Storage:

Kanthala should be stored in a dry place, protected from moisture and sunlight.
Manufactured products should also be stored in a dry place and protected from moisture.

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