Falcata Japanese. Legends, myths, symbolism, description, cultivation, methods of application

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Japanese Falcata, Falcata japonica. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Japanese Falcata, Falcata japonica. Photos of the plant, basic scientific information, legends, myths, symbolism

Falcata japonica

Basic scientific information, legends, myths, symbolism

Sort by: Falcata (Falcata)

Family: Legumes (Fabaceae)

Origin: Japan

Area: Falcata japonica is endemic to Japan and is also grown in other temperate regions.

Chemical composition: Japanese falcata contains phenols, tannins, coumarins and other biologically active substances.

Economic value: Falcata japonica is used as an ornamental plant and for soil stabilization in gardens and landscaping. In addition, some species of the plant are used in Chinese medicine to treat various diseases such as hypertension, asthma, and stomach ailments.

Legends and myths: In Japan, the Japanese falcata is associated with the goddess of war, Amaterasu, who, according to legend, gave the first sword to the Japanese emperor. Falcata is a symbol of honor, strength and courage. Falcata japonica is also associated with the samurai, a class of warriors who served in Japan during the medieval era. These warriors used swords, including the falcata, in combat and gave them great importance in their culture. Today, Japanese falcata is used as an ornamental plant in gardens and parks, as a symbol of beauty and elegance.

Japanese Falcata, Falcata japonica. Description, illustrations of the plant

Japanese Falcata, Falcata japonica Kom. Classification, synonyms, botanical description, nutritional value, cultivation

Falcata japonica

Species of the plant

Synonym: Amphicarpaea edgeworthii Bentham.

Perennial leguminous plant, with thin roots; curly high stems (up to 1 m in height), at the base there are filiform underground shoots; stems are pubescent.

The leaves are thin on long hairy petioles, trifoliate; stipules are small; leaflets 2-7 cm long, oval, pointed or almost rhomboid, on short petioles.

Flowers cleisto- and chasmogamous. Cleistogamous flowers are small, located in the axils of the scales of underground shoots and in the axils of the lower leaves; their anthers are usually undeveloped, the corolla is absent; chasmogamous flowers are in small racemes (3-5 flowers each) on drooping peduncles with oval bracts; corolla white or pale purple, 10-12 mm long.

Pods are flat, dehiscent, 2-4 cm long, hairy along the seams, their back is straight, the abdomen is crescent-curved; 3 seeds in each bean; they are brown and flat.

It grows wild in the Far East, Japan, Korea, North China. In Japan it is called Gin-mame or Yobu-mame.

Grain is used for food.

In the USA, the grain of another type of falcata is used - Amphicarpaea monoica Ells et Nuttall.

Author: Ipatiev A.N.

Falcata Japanese. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Remedy for joint pain: grind dry leaves of Japanese falcata and pour boiling water over it. Strain through cheesecloth and take 1 cup 2 times a day to relieve joint pain.
Cold remedy: take a few fresh leaves of Japanese falcata, cut them into small pieces and pour boiling water over them. Strain through cheesecloth and add honey to taste. Consume as a tea to relieve cold symptoms.
Headache Remedy: crush dry leaves of Japanese falcata and pour with water. Take as an infusion to relieve headaches.
Means for the treatment of digestive disorders: crush dry leaves of Japanese falcata and add to warm water. Take 1 glass after meals to improve digestion.
Allergy Remedy: take a few fresh leaves of Japanese falcata, cut them into small pieces and pour boiling water over them. Strain through cheesecloth and add honey to taste. Consume as a tea to relieve allergy symptoms.

Cosmetology:

Mask for the face: take a few fresh leaves of Japanese falcata and grind them into a puree. Add 1 tablespoon of honey and enough oatmeal to make a paste. Apply to face and leave for 20 minutes, then rinse with warm water. This mask helps to moisturize and nourish the skin, improve its color and texture.
Face tonic: Take a few fresh Japanese falcata leaves and cut them into small pieces. Pour 200 ml of boiling water and leave for 30 minutes. Strain and use as a facial tonic to refresh and hydrate the skin.
Face cream: take a few fresh leaves of Japanese falcata, grind them and mix with 1 tablespoon of jojoba oil and 1 tablespoon of avocado oil. Mix thoroughly and use as a face cream to hydrate and nourish the skin.
Hair strengthener: take a few fresh leaves of Japanese falcata, cut them into small pieces and pour boiling water over them. Leave for 30 minutes and strain through cheesecloth. Add 1 tablespoon of rum or cognac to the solution and apply to the hair for 30 minutes, then rinse with warm water. This remedy helps to strengthen the hair and improve its texture.

Attention! Before use, consult with a specialist!

Falcata Japanese. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Japanese Falcata (Phyllostachys edulis) is a tall perennial herb in the grass family that can be grown in the garden or garden.

Tips for growing, harvesting and storing Japanese falcata:

Cultivation:

Japanese Falcata prefers sunny places with fertile soils and sufficient moisture.
Plants can be grown from rhizomes (tubers) or cuttings.
Plant rhizomes or cuttings of Japanese falcata at a depth of 5-10 cm and at a distance of 1-2 m from each other in spring or autumn.
Falcata japonica does not require special care, but needs regular watering during periods of drought.

Workpiece:

Japanese falcata is used as a food and building material.
The shoots of the plant, called bamboo shoots, can be used as building material, furniture, and household items.
To collect bamboo shoots, you need to wait until they reach maturity (usually 3-4 years after planting).
Cut the shoots off the ground using sharp scissors or a saw.
Bamboo shoots can be used fresh or dried.

Storage:

Fresh bamboo shoots can be stored in the refrigerator for several days.
Bamboo shoots can be dried and stored in a cool, dry place throughout the year.

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