Amur angelica. Legends, myths, symbolism, description, cultivation, methods of application

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Amur angelica. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Amur angelica, Angelica amurensis. Photos of the plant, basic scientific information, legends, myths, symbolism

Angelica Amur

Basic scientific information, legends, myths, symbolism

Sort by: Angelica

Family: Apiaceae (dill)

Origin: a plant native to North Asia, common in Japan, China, Russia.

Area: Amur angelica is found in regions with a temperate and cold climate, mainly in Siberia, the Russian Far East, the Caucasus, Japan and China.

Chemical composition: Angelica Amur contains essential oils, flavonoids, coumarins, polysaccharides, etc.

Economic value: Angelica Amur is used in traditional medicine for the treatment of various diseases, including to improve the functioning of the gastrointestinal tract, improve blood circulation, anti-inflammatory and anti-allergic effects. It is also used in the food industry for the production of flavors and drinks.

Legends, myths, symbolism: Angelica can be used as a symbol of strength and vitality, as its roots contain substances that improve physical endurance and promote recovery from illness or injury. It can also be used as a symbol of protection and safety, as its roots and leaves can be used in traditional medicine to boost immunity and fight infections. Angelica can also be used as a symbol of resilience and resilience, as it grows in extreme conditions in the Far East and has the ability to survive in cold climates. In general, Angelica Amur can be used as a symbol of strength, vitality, protection, security, resilience and resilience.

Amur angelica, Angelica amurensis. Description, illustrations of the plant

Amur angelica, Angelica cincta Bassiea (A. amurensis Schischk.). Botanical description, distribution, chemical composition, features of use

Angelica Amur

Celery family - Apiaceae.

Perennial plant 80-200 cm high.

The stem is naked, hollow inside, only under the umbrella and along the entire peduncle to the upper internode, short and rough-pubescent, branched, basal leaves are thrice-pinnate; stem leaves are thrice pinnately dissected, petioles are shorter than blades, uppermost leaves with a reduced blade sitting on an almost spherically swollen sheath.

Inflorescence -umbrellas 20-40-ray with acute and rough-pubescent rays. Umbrellas 30-40-flowered with shortly pubescent pedicels; involucre of 5-7 linear-lanceolate, membranous, often purple, early falling, slightly pubescent leaves; petals are white. The fruits are broadly ovate or almost round.

Blooms in July - August.

The fruits ripen in August - September.

It grows in oak forests, in oak-birch forests, among shrubs, in meadows.

Found in the Far East.

All parts of the plant contain essential oil: 0,06% in leaves, 0,02% in stems, 0,45% in flowering umbels, and 0,08-0,73% in roots. The yield of essential oil from mature fruits is about 1%.

The chemical composition of the oil is poorly studied, phellandrene was found in it. The roots contain a coumarin compound.

Unripe fruits are tested and approved as a spice in fish processing.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Amur angelica, Angelica amurensis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To strengthen the immune system: infuse 1 tablespoon of chopped Amur angelica roots in 1 cup of boiling water for 15 minutes. Strain and drink 1/2 cup before meals 2-3 times a day.
To reduce abdominal pain: mix 1 tablespoon of chopped Amur angelica roots with 1 cup of boiling water. Leave the infusion for 15 minutes, then strain and drink 1/2 cup 3 times a day.
To treat a cold: infuse 1 tablespoon of chopped Amur angelica roots in 1 cup of boiling water for 15 minutes. Add 1 teaspoon of honey and drink hot.
For headache treatment: infuse 1 tablespoon of chopped Amur angelica roots in 1 cup of boiling water for 15 minutes. Strain and drink 1/2 cup at the first sign of a headache.
For the treatment of stomach diseases: infuse 1 tablespoon of chopped Amur angelica roots in 1 cup of boiling water for 15 minutes. Strain and drink 1/2 cup before meals 2-3 times a day.

Cosmetology:

Face tonic: mix 1 tablespoon of chopped Amur angelica roots with 1 cup of boiling water and steep for 30 minutes. Strain, add 1 teaspoon of honey and 2-3 drops of lavender essential oil. Use the resulting tonic to moisturize and tone the skin.
Mask for the face: Mix 2 tablespoons crushed angelica roots with 2 tablespoons coconut oil and 1 tablespoon honey. Apply the resulting mask on your face and leave for 10-15 minutes, then rinse with warm water. The mask will help moisturize the skin and make it more elastic.
Body massage oil: Mix 1 tablespoon of crushed angelica roots with 1 cup of jojoba oil. Heat the mixture in a water bath for 30 minutes, then strain. Use the resulting massage oil to improve circulation and reduce the appearance of cellulite.
Purifying Facial Scrub: mix 1 tablespoon crushed angelica roots with 1 tablespoon ground oatmeal and 1 tablespoon honey. Apply the resulting scrub on your face and massage in circular motions, then rinse with warm water. The scrub will help remove dead skin cells and make it smoother and softer.

Attention! Before use, consult with a specialist!

Amur angelica, Angelica amurensis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Amur angelica (Angelica amurensis) is a perennial herbaceous plant that occurs naturally in the Far East, Korea and China.

Tips for growing, harvesting and storing Angelica Amur:

Cultivation:

Angelica Amur prefers a cool and humid climate. It is best grown in shady places or in open areas with diffused sunlight.
The soil should be fertile, well-drained and moist. It is recommended to add compost or humus to improve the soil.
Reproduction occurs by seeds or division of the rhizome. Seeds are sown in early spring or autumn. They should be sown at a depth of about 1 cm.
Angelica Amur plants require regular watering and top dressing during the growing season.

Workpiece:

Angelica Amur is often used as a medicinal plant. Raw materials are collected during flowering (in July-August).
Dry the collected tops in a shady place, placing them in a thin layer on paper or linen sheets. Stir occasionally to ensure even drying.
Store dried tops in glass or plastic containers with tight-fitting lids.

Storage:

Store dry tops of angelica amur in a cool, dry and dark place.
Raw materials are stored for no more than a year, after which their quality begins to decline.

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