Tepari (short-leaved beans). Legends, myths, symbolism, description, cultivation, methods of application

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Tepari (short-leaved beans). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Tepari (Polybean), Phaseolus acutifolius. Photos of the plant, basic scientific information, legends, myths, symbolism

Tepari (short-leaved beans)

Basic scientific information, legends, myths, symbolism

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Family: Legumes (Fabaceae)

Origin: Mexico and South America

Area: Central and South America

Chemical composition: Tepari contains proteins, carbohydrates, fats, vitamins (A, C, E), minerals (iron, magnesium, phosphorus, potassium) and antioxidants.

Economic value: Tepari has a high nutritional value and is widely used in the food industry for the production of flour, starch, canning and preparation of various dishes such as soups, side dishes and salads. The plant is also used in medicine as an anti-inflammatory agent and to improve metabolism.

Legends, myths, symbolism: Tepari may be a symbol of tradition due to its long history of cultivation and consumption in Mexican and Central American cuisine. Tepari can symbolize sustainability due to its ability to grow in hot and arid climates and provide food for humans, animals and insects. In general, Tepari can be a symbol of nutritional value, tradition, sustainability, community, farming, and abundance.

Tepari (Polybean), Phaseolus acutifolius. Description, illustrations of the plant

Tepari (Polybean), Phaseolus acutifolius A. Gray. Classification, synonyms, botanical description, nutritional value, cultivation

Tepari (short-leaved beans)

Synonyms: Ph. tenuifolius Woot I Stand.

Name: fr. tepary.

The plant is an annual, with thin branching stems, lying or climbing, 0,5-2 m in height. Leaves with thick petioles and blades, leathery.

Inflorescences in the form of a brush, few-flowered, on short peduncles; pedicels densely pubescent, equal in length to the calyx; flowers are paired, but often one of them is underdeveloped. The corolla is several times longer than the calyx.

The beans are coarse, with a thick parchment layer, and crack easily. Seeds 7-10 mm long, flat-elliptical, of various colors.

It grows wild in copses and shrubs in Northern Mexico, New Mexico and Arizona. Drought tolerant beans.

Seeds have a specific taste and are inferior to common beans in terms of fat and protein content in terms of protein and oil content; are used in food similarly to the seeds of other beans.

The value of tepari is in its greater drought resistance compared to ordinary beans. Also used as green pet food.

The tepari culture technique is no different from the common bean culture technique. Freeman recommends row spacing of 90 cm and row spacing of 15 cm; seeding depth. 10 cm.

In the United States, square-nest sowing is practiced: the distance between the nests is 45 cm, in each nest there are 2-4 seeds.

Author: Ipatiev A.N.

Tepari (Polybean), Phaseolus acutifolius. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of diabetes: tepari can help lower blood sugar levels and improve glucose uptake. To prepare an infusion of tepari, take 2 tablespoons of crushed seeds and pour 1 liter of boiling water over it. Infuse for 30 minutes, then strain and take 1 glass 2-3 times a day before meals.
Treatment of kidney diseases: tepari may help improve kidney function and reduce the risk of developing kidney disease. To do this, grind fresh tepari leaves and pour boiling water, leave for 30 minutes, then strain and take 1 cup 2-3 times a day.
Anemia treatment: tepari contains a high amount of iron, which can help increase blood hemoglobin levels. To prepare an infusion of tepari, take 2 tablespoons of crushed seeds and pour 1 liter of boiling water over it. Infuse for 30 minutes, then strain and take 1 glass 2-3 times a day before meals.
Treatment of skin diseases: tepari can be used to treat various skin conditions such as eczema and psoriasis. To do this, grind fresh tepari leaves and apply to the affected areas of the skin, leave for 30 minutes, then rinse with warm water.

Cosmetology:

Tepari is not used in cosmetology.

Attention! Before use, consult with a specialist!

Tepari (Polybean), Phaseolus acutifolius. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Tepari (Phaseolus acutifolius) is a type of bean native to Mexico and the United States.

Tips for growing, harvesting and storing tepari:

Cultivation:

Tepari prefers a warm climate and fertile soils with good drainage. Plants can be grown from seeds.
Plant the seeds in the ground at a depth of 2-3 cm and at a distance of 20-30 cm from each other in spring or summer.
Tepari needs regular watering and fertilizing during growth and flowering periods.

Workpiece:

Harvest the tepari pods when they reach maturity (usually 70-90 days after sowing).
The pods are small and can be spiky, so gloves should be worn before picking.
Separate the grains from the pods and use them for cooking.

Storage:

Fresh tepari pods are best used as quickly as possible after picking, as they spoil quickly.
If you want to keep the tepari pods longer, you can freeze them for several months.
Tepari grains can be dried and stored in a cool, dry place throughout the year.

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